MELT-IN-YOUR-MOUTH COOKIES
These cookies really do melt in your mouth, and they're just as good without the pecans if you don't have them to hand.
Provided by Sackville
Categories Dessert
Time 30m
Yield 60 cookies
Number Of Ingredients 6
Steps:
- Cream butter and sugar together.
- Add water and vanilla to the mixture.
- Gradually add flour, fold in nuts.
- Roll dough into 1 inch balls.
- Place on ungreased baking sheets and flatten with fingers.
- Bake at 300 F for 20-25 minutes.
- Cool on a wire rack.
DAD'S MELT-IN-YOUR-MOUTH COOKIES
Steps:
- Preheat oven to 350 degrees F.
- In the bowl of a large mixer cream the butter until fluffy, then add vanilla and the espresso.
- In a large bowl sift the confectioners' sugar then add to it the butter mixture in the mixer and mix well.
- In the same bowl used to sift the sugar, add flour and salt and sift. Add them to the mixer that contains the cream, butter mixture. Turn the mixture out on a floured board and sprinkle the pine nuts on the mixture and mix nuts in well with your hands (if dough gets too sticky add a bit more flour to the board and to your hands). When nuts are mixed in, place mixture in a large glass bowl and put in refrigerator for 1/2 hour to make it easier to roll. Take bowl out of the refrigerator and with your hands pick up walnut sized balls of dough, roll them in your hands and place them in an ungreased cookie sheet.
- Bake for 20 minutes or until cookies turn a light golden brown. When all of the cookies have been baked place them on a cooling rack overnight. If you are pressed for time 5 hours will do.
- In a large resealable plastic bag place the pound of confectioners' sugar (this is a bit of overkill but I wanted to have enough powdered sugar for the cookies). Add 6 to 12 cookies at a time and gently toss them in the powdered sugar and then place them on a cooling rack trying not to disturb the sugar coating. Continue until all cookies are coated. Let cookies rest so that the coating really adheres. Now - when you eat one - you will want another and another and another!
- My Dad used to also coat these cookies with raw sugar (that he had family ship from Italy), and I have made them that way also. However, people seem to like the powdered sugar more.
MELT IN YOUR MOUTH COOKIES II
By making your own brown sugar, these cookies will be the chewiest and moistest ones you'll ever make.
Provided by Kira
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Mix together butter with 1/2 cup white sugar.
- In a separate bowl, mix 1 cup white sugar with 2 tablespoons of molasses. Add to the butter/sugar mixture. Add one egg and and vanilla. Then slowly add salt and baking soda. Stir in flour and chocolate chips.
- Bake at 375 degrees F (190 degrees C) for 9 minutes and enjoy!
Nutrition Facts : Calories 426.8 calories, Carbohydrate 59.2 g, Cholesterol 48.7 mg, Fat 21.5 g, Fiber 2.1 g, Protein 3.7 g, SaturatedFat 13.1 g, Sodium 398.3 mg, Sugar 42.3 g
MELT IN YOUR MOUTH COOKIES III
This recipe makes 3 dozen cookies, takes 15 minutes to put together - chills for one hour in the fridge before slicing. It can be prepared ahead and the dough freezes well.
Provided by LindaK
Categories Desserts Cookies Sugar Cookies
Time 1h25m
Yield 18
Number Of Ingredients 4
Steps:
- Combine the butter, flour and confectioners' sugar together. At first it will have a pie crust consistency. Roll into one large log and wrap in wax paper or plastic wrap. Chill for at least one hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Slice chilled log into 1/4 inch thick slices. Place cookies on a baking sheet. Bake in preheated oven until edges just begin to turn golden, about 10 minutes. Watch carefully so they don't burn.
Nutrition Facts : Calories 166.9 calories, Carbohydrate 17.2 g, Cholesterol 27.1 mg, Fat 10.4 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.5 g, Sodium 81.6 mg, Sugar 6.6 g
MELT IN YOUR MOUTH COOKIES II
By making your own brown sugar, these cookies will be the chewiest and moistest ones you'll ever make.
Provided by Allrecipes Member
Categories Drop Cookies
Yield 12
Number Of Ingredients 9
Steps:
- Mix together butter with 1/2 cup white sugar.
- In a separate bowl, mix 1 cup white sugar with 2 tablespoons of molasses. Add to the butter/sugar mixture. Add one egg and and vanilla. Then slowly add salt and baking soda. Stir in flour and chocolate chips.
- Bake at 375 degrees F (190 degrees C) for 9 minutes and enjoy!
Nutrition Facts : Calories 426.8 calories, Carbohydrate 59.2 g, Cholesterol 48.7 mg, Fat 21.5 g, Fiber 2.1 g, Protein 3.7 g, SaturatedFat 13.1 g, Sodium 398.3 mg, Sugar 42.3 g
MELT IN YOUR MOUTH COOKIES II
By making your own brown sugar, these cookies will be the chewiest and moistest ones you'll ever make.
Provided by Kira
Categories Drop Cookies
Yield 12
Number Of Ingredients 9
Steps:
- Mix together butter with 1/2 cup white sugar.
- In a separate bowl, mix 1 cup white sugar with 2 tablespoons of molasses. Add to the butter/sugar mixture. Add one egg and and vanilla. Then slowly add salt and baking soda. Stir in flour and chocolate chips.
- Bake at 375 degrees F (190 degrees C) for 9 minutes and enjoy!
Nutrition Facts : Calories 426.8 calories, Carbohydrate 59.2 g, Cholesterol 48.7 mg, Fat 21.5 g, Fiber 2.1 g, Protein 3.7 g, SaturatedFat 13.1 g, Sodium 398.3 mg, Sugar 42.3 g
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5/5 (166)Total Time 43 minsServings 48Calories 88 per serving
- Preheat oven to 300 degrees F. In a large mixing bowl, beat butter and shortening with an electric mixer on medium to high speed for 30 seconds. Add sugar, baking soda, cream of tartar, and salt. Beat mixture until combined, scraping sides of bowl occasionally. Beat in egg yolks and vanilla. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour.
- Bake in the preheated oven for 12 to 14 minutes or until edges are set; do not let edges brown. Cool cookies for 1 minute on cookie sheet. Transfer cookies to a wire rack and let cool.
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