Tequila Peaches Recipes

WHITE PEACH-SILVER TEQUILA COCKTAIL

White Peach-Silver Tequila Cocktail image

Provided by Bobby Flay

Time 15m

Yield 2 servings

Number Of Ingredients 8

Ingredients

2 ripe white peaches, peeled, pitted and chopped
1/4 cup silver tequila
1/4 cup peach liqueur (recommended: Creme de Peche)
1/4 cup lime juice
2 tablespoons simple syrup
Ice cubes
Slice peaches, for garnish
Mint sprigs, for garnish

Steps:

Place the peaches in a food processor and process until smooth. Pass through a mesh strainer into a bowl.
Combine the peach puree, tequila, liqueur, lime juice and simple syrup in a blender and blend until smooth. Serve over ice in rocks glasses. Garnish with a slice of peach and mint sprigs.

PEACHES AND TEQUILA SUNRISE SAUCE

Peaches and Tequila Sunrise Sauce image

This is a marinade I came up with that I use mostly on pork tenderloin, but is good on steaks, chicken and fish as well.

Provided by MAGIRITARZ

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 25m

Yield 12

Number Of Ingredients 8

Ingredients

½ cup peach preserves
¼ cup Worcestershire sauce
¼ cup apple cider vinegar
1 cup orange juice
2 (1.5 fluid ounce) jiggers tequila
¼ cup chopped onion
1 clove garlic, minced
salt and pepper to taste

Steps:

In a medium bowl, stir together the peach preserves, Worcestershire sauce, vinegar, orange juice, tequila, onion, garlic, salt and pepper. Use half of the mixture to marinate your meat. Pour the remainder into a saucepan, and bring to a boil. Boil for about 10 minutes, or until thickened. Use as a sauce for your cooked meat.

Nutrition Facts : Calories 68.1 calories, Carbohydrate 12.9 g, Fiber 0.1 g, Protein 0.2 g, Sodium 56.2 mg, Sugar 11 g

SLOW-COOKER TEQUILA POACHED PEARS

Slow-Cooker Tequila Poached Pears image

It's an unusual dessert to make with tequila, but it is deliciously refreshing with fresh pears and mint. Bring out this creative sweet when you want to impress dinner guests. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories Desserts

Time 4h20m

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 cups water
1 can (11.3 ounces) pear nectar
1 cup tequila
1/2 cup sugar
2 tablespoons lime juice
2 teaspoons grated lime zest
1 cinnamon stick (3 inches)
1/4 teaspoon ground nutmeg
8 whole Anjou pears, peeled
Sweetened whipped cream, optional
Fresh mint leaves

Steps:

In a large saucepan, combine the first 8 ingredients. Bring to a boil over medium-high heat; boil 2 minutes, stirring constantly., Place pears in a 4- or 5-qt. slow cooker; add liquid. Cook, covered, on low until tender, 4-5 hours. Remove cinnamon stick and discard. Pour 3 cups cooking liquid in a small saucepan. Bring to a boil; cook, uncovered, until liquid is reduced to 1 cup, about 20 minutes. , Halve pears lengthwise and core them. Serve with sauce, whipped cream if desired, and mint leaves.

Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 6g fiber), Protein 1g protein.

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