Deluxe Chip Cheesecake Recipes

DELUXE CHEESECAKE

Steps:

• Make the crust: Heat oven to 400 degrees. Combine the flour, sugar and lemon zest. Cut in the butter until mixture is crumbly. Add the egg yolk and vanilla. Mix.
• Pat a third of the dough over the bottom of a 9-inch springform pan with sides removed. Bake about 6 minutes, or until golden. Cool.
• Butter the sides of the pan and attach to the bottom. Pat remaining dough around the sides to a height of 2 inches.
• Increase the oven heat to 475 degrees.
• Prepare the filling: Beat cream cheese until fluffy. Add vanilla and lemon zest.
• In a separate bowl, combine sugar, flour and salt. Gradually blend into cheese mixture. Beat in eggs and egg yolks, one at a time, and the cream. Beat well.
• Pour mixture into prepared pan. Bake 8 to 10 minutes. Reduce the oven heat to 200 degrees. Bake 1 hour longer, or until set. Turn off oven heat and allow cake to remain 30 minutes in the oven with the door ajar. Cool on a rack. Chill at least 3 hours before serving. Adorn with fruit if you'd like.

DELUXE CHIP CHEESECAKE

Steps:

• In a large bowl, combine the wafer crumbs, confectioners' sugar, cocoa and butter. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Bake at 350° for 7-9 minutes or until set. Cool on a wire rack. , In a large bowl, beat cream cheese and sugar until smooth. Add the sour cream, flour, vanilla and salt. Add eggs; beat on low speed just until combined. Remove 1-1/2 cups batter to a bowl; stir in butterscotch chips. , Pour over crust. Add chocolate chips to another 1-1/2 cups batter; carefully spoon over butterscotch layer. Stir vanilla chips into remaining batter; spoon over chocolate layer., Bake at 350° for 55-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Cool for 1 hour., For topping, place each flavor of chips and 1/2 teaspoon shortening in three small microwave-safe bowls. Microwave on high for 25 seconds; stir. Heat in 10- to 20-second intervals, stirring until smooth. Drizzle over cheesecake. Chill for at least 3 hours. Remove sides of pan. Refrigerate leftovers.

CHOCOLATE CHIP CHEESECAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C.) Mix cracker crumbs, melted butter and sugar. Press into the bottom and sides of a 9 inch pie plate. Refrigerate crust while making filling.
• In a large bowl, beat cream cheese and brown sugar until smooth. Beat in the eggs and egg yolk. Stir in vanilla. Fold in the chocolate chips. Pour filling into pie crust.
• Bake in the preheated oven for 50 minutes, or until filling is set.

DELUXE CHEESECAKE

Steps:

• Preheat oven to 375°F.
• Combine crumbs, 2 TBSP sugar, butter, and cinnamon in a medium bowl; mix well.
• Press in a 10-inch spring form pan; set aside.
• Beat cream cheese in a large mixing bowl until soft and creamy.
• Gradually add 1 cup of sugar, beating until fluffy.
• Add eggs, one at a time, beating well after addition.
• Stir in 1/2 tsp vanilla.
• Pour cream cheese mixture into crust.
• Bake at 375°F for 25 to 35 minutes or until cheesecake is set.
• Increase oven temperature to 500°F.
• Beat sour cream on medium speed with electric mixer for 2 minutes.
• Add 3 TBSP sugar and remaining 1/2 tsp vanilla; beat 1 minutes longer.
• Spread over cheesecake.
• Bake at 500°F for 5 to 8 minutes or until bubbly.
• Cool to room temperature and chill 8 hours or over night.
• Once completely chilled, top with your favorite fruit, chocolate syrup, etc!

DELUXE DOUBLE LAYER CHEESECAKE

Steps:

• Graham Cracker Crust - Mix crushed graham crackers and 1/2 C sugar. Add melted butter and mix. Press graham cracker mix into springform pan (or glass pie plate). Bake for 9 min @ 350 deg.
• First Layer - Blend cream cheese, 1 C sugar, eggs, and lemon juice until smooth (about 2-3 min). Pour over baked crust. Bake 25-29 min @ 350 deg.
• Second Layer - Stir sour cream, 4-5 tbls sugar, and vanilla until smooth. Pour over cake. Bake 5 min @ 350 deg.
• Finish - Let cake set overnight in refrigerator.

DELUXE CHOCOLATE CHEESECAKE

Steps:

• 1. Chill small mixing bowl and beaters of electric mixer.2. In chilled bowl beat whipping cream with electric mixer on medium speed until soft peaks form. Set aside.3. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add powdered sugar and vanilla. Beat until combined. Add chocolate. Beat until smooth. Fold whipped cream into chocolate mixture. Spread in crust. Refrigerate at least 2 hours or until set.4. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.MOCHA CHEESECAKE: Prepare as above, except stir 1 teaspoon instant coffee powder into melted chocolate.

LOW-CARB CHOCOLATE CHIP CHEESECAKE BARS

Steps:

• Preheat oven to 325°. In a small bowl, whisk flour and sugar substitute. In another bowl, whisk eggs, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Pour into a greased 11x7-in. baking dish., For cheesecake layer, in a large bowl, beat cream cheese and sugar substitute until smooth. Beat in sour cream and vanilla. Add egg; beat on low speed just until blended. Pour over crust. Sprinkle with white and chocolate baking chips. For crumble layer, mix almond flour and sugar substitute. Cut in butter until mixture resembles coarse crumbs. Sprinkle over chips., Bake until center is just set and edges are golden brown, 40-45 minutes. Cool completely on a wire rack. Refrigerate, covered, at least 4 hours or overnight before serving. Refrigerate leftovers.