ARNOLD PALMER "THE ARNIE"
Whether you drink a classic Arnold Palmer with ice tea & lemonade or make it high octane with vodka, this is a perfect drink refreshing summer beverage.
Provided by Chef Dennis Littley
Categories Beverage
Number Of Ingredients 7
Steps:
- Bring water to boil and pour 3 cups over 4 tea bags and allow to steep for 5 minutes. Remove bags and chill tea in the refrigerator.
- Add one cup of boiling water to 3/4 cup of sugar, making sure the sugar dissolves completely. This is a simple syrup to sweeten the tea. (If you don't want sweetened tea, eliminate the sugar and use all the 4 cups of water for the tea bags)
- Mix simple syrup and brewed tea together and chill.
- Add lemonade, mixing well.
- Add in citrus slices
- Serve in a Collins Glass (12-14 ounces) over ice. Feel free to add a sprig a mint.
Nutrition Facts : Calories 193 kcal, Carbohydrate 49 g, Sodium 15 mg, Sugar 48 g, ServingSize 1 serving
ARNOLD PALMER
Provided by Tyler Florence
Time 20m
Yield 4 to 6 glasses
Number Of Ingredients 8
Steps:
- Tie the tea bags together attach to the handle of a large pitcher. Pour the hot water over the tea bags and into the pitcher. Set aside to steep for 5 minutes.
- Lemonade: To a blender, add the Simple Syrup, lemon juice, lemon zest and ice cubes and pulse to puree. Place the mixture into the freezer until the tea has finished steeping. Add ice cubes to a large glass and top with the tea. Using an ice cream scoop, scoop the "lemonade" into the glass.
- Add the sugar and water to a medium saucepan. Bring to a boil and allow to simmer until the sugar has dissolved. Remove from the heat and set aside to cool completely.
THE ARNOLD PALMER
Sometimes the best things are the most simple. Nothing rings of summertime more than lemonade and iced tea. The Arnold Palmer brings them together.
Provided by Allrecipes
Categories Drinks Recipes Mocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Combine lemonade and iced tea in a highball or tall glass. Add ice and stir until chilled.
Nutrition Facts : Calories 59.8 calories, Carbohydrate 15.6 g, Fat 0.1 g, Protein 0.1 g, Sodium 17.7 mg, Sugar 14.6 g
PALMIERS
It takes just two ingredients to make these impressive but easy-to-do French pastries, which are often called palm leaves. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 2
Steps:
- Preheat oven to 425°. Sprinkle a surface with 1/4 cup sugar; unfold puff pastry sheet on surface. Sprinkle with 2 tablespoons sugar. Roll into a 14x10-in. rectangle. Sprinkle with 1/2 cup sugar to within 1/2 in. of edges. Lightly press into pastry., With a knife, very lightly score a line crosswise across the middle of the pastry. Starting at a short side, roll up jelly-roll style, stopping at the score mark in the middle. Starting at the other side, roll up pastry jelly-roll style to score mark. Freeze until firm, 20-30 minutes. Cut into 3/8-in. slices., Place cut side up 2 in. apart on parchment-lined baking sheets; sprinkle lightly with 1 tablespoon sugar. Bake for 8 minutes. Turn pastries over and sprinkle with remaining sugar. Bake until golden brown and glazed, about 3 minutes longer. Remove to wire racks to cool completely. Store in airtight containers.
Nutrition Facts : Calories 83 calories, Fat 3g fat (1g saturated fat), Cholesterol 0mg cholesterol, Sodium 34mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
PALMIER COOKIES EASY DESSERT RECIPE BY TASTY
French palmier cookies look like they'd involve a million steps, but did you know you can make them with just three ingredients? It really is as easy and simple as rolling out some store-bought puff pastry, sprinkling sugar and butter, and rolling it into that classic heart shape. As the cookies bake, the sugar caramelizes and makes them golden, making it a fancy-looking but non-fussy dessert that'll impress all your friends!
Provided by Alvin Zhou
Categories Desserts
Yield 4 servings
Number Of Ingredients 3
Steps:
- Unwrap the puff pastry. Using your hands or a rolling pin, flatten out the seams if your puff pastry has then, making an even rectangle. Brush melted butter evenly over the puff pastry. Sprinkle half of the sugar on the pastry, then spread it around evenly. Using a rolling pin, roll the pastry into a tall rectangle, pressing the sugar into the pastry. Flip the pastry, then repeat the process, brushing with butter and rolling in the rest of the sugar.
- Tightly roll the bottom of the pastry toward the middle, stopping at the center, then roll the top of the pastry to meet in the centre as well. The rolls should be the same size. Wrap in plastic wrap and chill for about 30 minutes.
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Remove the plastic wrap and push one of the rolls directly on top of the other. Trim off the uneven ends of the pastry, then slice into ½-inch (1 cm) rounds. They should look like smushed hearts. Place the slices on the baking sheet about 2 inches (5 cm) apart to allow for expansion. Bake for 15 minutes, flipping them halfway, until the sugar is caramelized and the cookies are golden brown.
- Enjoy!
Nutrition Facts : Calories 578 calories, Carbohydrate 63 grams, Fat 35 grams, Fiber 0 grams, Protein 4 grams, Sugar 35 grams
PERFECT ARNOLD PALMER
This recipe is the result of months of experimentation in our scientific laboratory (a.k.a kitchen). You can't beat this Arnold Palmer.
Provided by Neighborhood Fruit
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put the sugar into a pan with 4 cups of water and make it into simple syrup (simmer it). Turn off the heat and add teabags and cover.
- Juice the lemons into serving pitcher.
- Add ice to the lemon juice. Add 1/3 of the simple syrup tea. Taste it. Keep adding tea syrup to taste.
Nutrition Facts : Calories 24.4, Fat 0.2, Sodium 1.7, Carbohydrate 7.8, Fiber 2.4, Sugar 2.1, Protein 0.9
PERFECT ARNOLD PALMER
After a long period of testing, this is the best Arnold Palmer recipe I've come up with. It's all in the technique. Also, if you want to turn this into a Hairy Palmer (a.k.a. Drunken Golfer), add a shot of whiskey/bourbon per cup.
Provided by Spicy Little Sister
Categories Beverages
Time 20m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 4
Steps:
- Put the sugar into a pan with 2-3 cups of water and make it into simple syrup. Turn off the heat.
- Juice the lemons into serving pitcher.
- Make the cover the tea bags with 4 cups of water. Wait until it cools.
- Pour the tea into the lemon juice. Add 1/3 of the simple syrup. Taste it. Keep adding simple syrup to taste.
- Add water to make 2 quarts.
ARNOLD PALMER
Named after the golfer, it is said to be his favorite beverage.
Provided by Ty
Categories Iced Tea
Time 5m
Yield 1
Number Of Ingredients 2
Steps:
- Pour the iced tea and lemonade into an ice-filled glass; stir to mix.n
Nutrition Facts : Calories 33.9 calories, Carbohydrate 8.9 g, Protein 0.1 g, Sodium 5.7 mg, Sugar 8.3 g
PERFECT ARNOLD PALMER
Steps:
- 1. Put the sugar into a pan with 4 cups of water and make it into simple syrup (simmer it). Turn off the heat and add teabags and cover. 2. Juice the lemons into serving pitcher. 3. Add ice to the lemon juice. Add 1/3 of the simple syrup tea. Taste it. Keep adding tea syrup to taste.
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