Better Than The Box Pancakes Recipes
OLD-FASHIONED PANCAKES
Anybody can add water to a boxed pancake mix, but you're better than that! These pancakes are not too thick, not too thin, but tender, light, buttery, and delicious.
Provided by Chef John
Categories Breakfast and Brunch Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Sift together flour, baking powder, salt, and sugar in a large bowl.
- Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes.
- Preheat a large skillet over medium-high heat. Spray with cooking spray. Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes.
Nutrition Facts : Calories 317.8 calories, Carbohydrate 43.7 g, Cholesterol 75.5 mg, Fat 11.9 g, Fiber 1.3 g, Protein 9 g, SaturatedFat 6.9 g, Sodium 1119.1 mg, Sugar 6.9 g
BETTER THAN THE BOX PANCAKES
Make and share this Better Than the Box Pancakes recipe from Food.com.
Provided by Mebriella
Categories Breakfast
Time 9m
Yield 8 pancakes, 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Process all ingredients in food processor until no lumps remain and mixture is texture of wet sand, about 2 minutes.
- Freeze in airtight container for up to 2 months.
- To make 8 pancakes: Whisk 2 cups mix, 2 lightly beaten large eggs, and ½ cup buttermilk in large bowl until smooth.
- Pour ¼-cup portions of pancake batter onto lightly oiled large nonstick skillet or griddle and cook over medium-low heat until golden brown, about 2 minutes per side.
- Repeat with remaining batter as desired. Serve.
Nutrition Facts : Calories 1186, Fat 44.9, SaturatedFat 27.8, Cholesterol 122.6, Sodium 2853.8, Carbohydrate 171.9, Fiber 3.8, Sugar 59.7, Protein 25.4
BETTER THAN COPYCAT BUTTERMILK PANCAKES!
These pancakes are soooooooo good. I have been trying for a great pancake recipe for a long time. I finally found one with the help of my wonderful nephew, Gabriel. Try them. You will be pleasantly surprised! These pancakes are made with Splenda. Thanks Gabriel for helping your Nana. I love you.
Provided by Chef OnMyMom
Categories Breakfast
Time 45m
Yield 14 pancakes, 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. Place all dry ingredients into a mixing bowl. Stir completely, preferably with a wisk.
- 2. In another small bowl, mix the eggs, oil and buttermilk and blend. Mix the milk mixture into the dry mixture and wisk until blended. Let sit for 5 minutes.
- 3. Preheat a lightly coated skillet (I use cast iron), and please ensure the fire is not too high.
- 4. Pour approximately 1/3 cup batter for each pancake.
- 5. Cook until bubbles form on top and the edges start to look dry.
- 6. Turn with a spatula and cook the other side to a rich, golden brown.
- 7. Remove pancake and top with butter and syrup and enjoy!
Nutrition Facts : Calories 516.2, Fat 18.4, SaturatedFat 3.7, Cholesterol 100.3, Sodium 1489.1, Carbohydrate 69.7, Fiber 2.1, Sugar 9.1, Protein 17.3
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