Stuffed Rose Of Sharon Recipes

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STUFFED ROSE OF SHARON



Stuffed Rose of Sharon image

Make and share this Stuffed Rose of Sharon recipe from Food.com.

Provided by Sharon123

Categories     < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

20 rose of sharon fresh edible flowers
1 cup cottage cheese
1/2 cup plain yogurt
20 rose of sharon fresh edible flowers (petals only, coarsely chopped)
herbs, and spices of your choice (optional)

Steps:

  • Remove pistils and stamens from flowers. Set aside.
  • Dip:
  • Process cottage cheese in blender till smooth.
  • Transfer to nonmetallic bowl.
  • Stir in yogurt and flower petals. Add herbs and seasonings. I used chopped green onion, fresh basil, thyme, oregano and rosemary, with a dash of Greek seasoning in mine and loved it!
  • Pipe or spoon the dip into the center of the flower.
  • Garnish with chopped petals.
  • Cover and refrigerate overnight for best flavor.
  • Enjoy!
  • Makes about 2 cups.

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Top Asked Questions

What can you do with Rose of Sharon?
Mucilage can be used to heal burns, wounds, gastric ulcers and internal and external inflammation and irritation, such as sore throats or urinary tract infections. 2. Every part of The Rose of Sharon is edible leaves, blossoms and bark- it contains vitamin C and, Anthocyanins which are antioxidants.
When do Rose of Sharon flowers come out?
Chinese used the flowers and leaves for food. Thomas Jefferson grew them from seed, and was recognized to have planted them at all three of his homes. Flowers on this woody shrub come in several colors, including white, pink, purple, and red. Its leaves don’t come out until late in spring.
Where did Rose of Sharon get its name?
Rose of Sharon is South Korea’s national flower. It’s called Rose Mallow in the United Kingdom and St. Joseph’s Rod in Italy. It’s a deciduous shrub native to Asia and the name comes from Palestinian Valley named Sharon. Rose of Sharon blooms most of our summer.
Are there any edible leaves on Rose of Sharon tree?
Its edibility is often unknown, but there are a number of reasons to consider this plant for your next soup, salad, or sandwich. The edible leaves of rose of sharon tree are available all spring, summer and fall. They taste like lettuce but have a mucilaginous texture, which is pretty refreshing.

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