Bacon Crackers Recipe 475
SWEET BACON CRACKERS
Butter crackers are baked with bacon and brown sugar to make a delicious snack.
Provided by ~Jen~
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h5m
Yield 30
Number Of Ingredients 3
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Line two rimmed cookie sheets with aluminum foil.
- Arrange crackers on the prepared cookie sheets in a single layer. Place a piece of bacon on top of each cracker, then put about a teaspoon of brown sugar on top of the bacon.
- Bake in the preheated oven until bacon is browned and crackers and bacon are glazed, about 45 minutes. Drain on paper towels before serving.
Nutrition Facts : Calories 111.1 calories, Carbohydrate 11 g, Cholesterol 7.6 mg, Fat 6.5 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 2 g, Sodium 179.3 mg, Sugar 6 g
BACON CRACKERS RECIPE - (4.7/5)
Provided by MichelleF
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line a baking sheet with parchment paper or foil. Top with a wire rack & spray with cooking spray. Align crackers on the wire rack with at least ½-inch space between them. Cut bacon to fit each cracker. Place a piece of bacon on each cracker. Sprinkle a heaping teaspoon of brown sugar on top of each slice of bacon. Lightly sprinkle with cayenne & pepper. Bake 15 to 25 minutes or until the brown sugar melts & the bacon becomes crisp. Allow crackers to cool on the wire rack before eating.
BACON CRACKERS
These sweet, crisp bacon and cracker treats are simple to make and outrageously delicious!
Provided by Gayle Woodle
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 1h15m
Yield 30
Number Of Ingredients 3
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Arrange the crackers in a single layer on a large baking sheet. Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all.
- Bake 1 hour in the preheated oven, or until browned and crisp. Serve warm.
Nutrition Facts : Calories 204 calories, Carbohydrate 23.8 g, Cholesterol 10.3 mg, Fat 11 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 3.1 g, Sodium 267.1 mg, Sugar 15.6 g
BACON CRACKERS
These dangerously addictive little bites fueled countless 1950s and '60s bridge parties from Greenwood Mississippi, to Greenville, South Carolina, before being rescued from recipe-box oblivion by modern Southern cooks like Martha Hall Foose. And thank goodness. Magic happens when a cracker slowly sops up the fat from smoky, crisping bacon; it transforms into something more akin to piecrust. Unadorned, bacon crackers are pure pork perfection. The addition of a tine bundle of rosemary needles makes for a fancified version, while topping the "belt" of bacon with a bit of brown sugar adds a hint of sweet to the smoke.
Provided by Editors of Garden & Gun
Categories Bacon Appetizer Kid-Friendly HarperCollins
Yield Makes 48 Crackers, Serves 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 250°F. Line the bottom of a broiler pan with foil for easy cleanup.
- Cut the bacon slices in half lengthwise and then crosswire to create 4 long strips.
- Arrange the crackers on a work surface and wrap a bacon strip around each cracker, overlapping the ends on top.
- If making Herbed Bacon Crackers, tuck a base of rosemary tips under overlapping ends of bacon. If making Brown Sugar Bacon Crackers, carefully sprinkle 1/8 teaspoon brown sugar on the top side of each cracker, pressing to help it adhere (avoid getting sugar on the cracker or it will burn.)
- Set a perforated rack on top of the foil-lined broiler pan and arrange the crackers seam-side down 1/2 apart in a single layer and bake for 1 to 1 1/2 hours, until the bacon is at your desired level of crispness. Transfer the crackers to a cooling rack and cool completely before serving.
BACON CRACKERS
I had these yummy treats at a party recently. The hostess was kind enough to give me the recipe. You will not believe how easy these are. This recipe is easily doubled or tripled for a crowd. Club crackers work very well for this.
Provided by riffraff
Categories Lunch/Snacks
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 250 degrees.
- Line cookie sheet with foil, for easy clean up and place a rack on it.
- Put one teaspoon of cheese on each cracker.
- Wrap each cracker with one half slice of bacon and place on the rack.
- Bake for 2 hours at 250.
Nutrition Facts : Calories 222.4, Fat 19, SaturatedFat 6.3, Cholesterol 27.5, Sodium 435.9, Carbohydrate 5.9, Fiber 0.1, Sugar 0.2, Protein 6.5
BACON CRACKERS
Everything's better with bacon, and these Bacon Wrapped Crackers are no exception! Buttery, crisp crackers wrapped in sweet and savory bacon -- what's not to love about this quick and easy appetizer?
Provided by Janelle
Time 25m
Number Of Ingredients 3
Steps:
- Preheat oven to 375*F
- Prepare a cookie sheet with a baking mat, non-stick foil or parchment paper.
- Wrap ⅓ piece of bacon around each cracker and place on the prepared cookie sheet, bacon ends down.
- Once the cookie sheet is full (or you've done as many as you wish), Bake for 15 minutes.
- Remove from the oven and carefully sprinkle a pinch of brown sugar or a drop of maple syrup over the top of each cracker. Try not to let the syrup or brown sugar touch the pan or it will be a sticky mess.
- Return to the oven and bake for 15 - 20 more minutes - until bacon is cooked through and not soggy.
- Remove from oven and serve immediately.
Nutrition Facts : Calories 123 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 8 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 393 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
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