Sugar Free Candied Toasted Coconut Cashews Recipes

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4 INGREDIENT TOASTED COCONUT CASHEWS RECIPE (PALEO, GLUTEN FREE, VEGAN)



4 Ingredient Toasted Coconut Cashews Recipe (Paleo, Gluten Free, Vegan) image

4 Ingredient Toasted Coconut Cashews Recipe (Paleo, GF): this vegan toasted coconut cashews recipe is gluten free & paleo! The crunchiest coconut coated roasted cashews -- Dairy-Free, Refined Sugar-Free.

Provided by Demeter | Beaming Baker

Time 29m

Number Of Ingredients 5

2 cups roasted, unsalted cashews
¼ cup + 1 tablespoon small, shredded coconut flakes
¼ teaspoon salt (optional)
1 tablespoon coconut sugar
3 tablespoons pure maple syrup

Steps:

  • Preheat oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside.
  • Add cashews, coconut and salt (if using) to a medium bowl. Stir until well-mixed.
  • Add coconut sugar and maple syrup. Stir and fold until cashews are fully coated.
  • Pour cashews onto the prepared baking sheet. Spread into an even single layer, with empty pockets at regular intervals to let air through.
  • Bake for 15 minutes. Using a heatproof spatula, flip cashews to evenly crisp the other side. Bake for an additional 6-12 minutes. Mine took a total of 24 minutes.
  • Place baking sheet on a cooling rack. Allow to cool for about 30 minutes. Storing instructions below. Enjoy!

Nutrition Facts : ServingSize 1/4 cup, Calories 137 calories, Sugar 5g, Sodium 2mg, Fat 10g, SaturatedFat 3g, UnsaturatedFat 7g, Carbohydrate 10g, Fiber 1g, Protein 3g

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