Roasted Spicy Mayo Chicken Breasts Recipes

MAYO-ROASTED CHICKEN

Mayo-Roasted Chicken image

A seasoned mayonnaise coating keeps this roasted chicken juicy, delicious, and full of flavor. This method would be perfect adapted for whole roasted turkey. Delicious served with crusty bread and a green salad.

Provided by NicoleMcmom

Time 1h15m

Yield 6

Number Of Ingredients 11

Ingredients

1 (4 pound) whole chicken
1 medium lemon
1 small onion, quartered
1 medium head garlic, halved lengthwise
½ cup mayonnaise
1 tablespoon vinegar
1 tablespoon Honey, strained or extracted
2 teaspoons Worcestershire sauce
¼ teaspoon ground cayenne pepper
1 ½ teaspoons kosher salt
1 teaspoon black pepper

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Set a roasting rack inside a rimmed baking sheet. Pat chicken dry with paper towels.
Zest 1 teaspoon lemon zest into a small bowl. Quarter remaining lemon and place pieces inside chicken cavity along with onion and garlic.
Add mayonnaise, vinegar, honey, Worcestershire, and cayenne to the lemon zest; mix to combine. Rub mayonnaise mixture evenly all over the chicken and underneath the skin over the breast. Sprinkle chicken evenly with salt and pepper.
Roast in the preheated oven until no longer pink at the bone and the juices run clear, 50 to 60 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Tent with foil halfway through cooking if too much browning occurs before internal temperature is reached. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 535.7 calories, Carbohydrate 7.2 g, Cholesterol 136.3 mg, Fat 37.5 g, Fiber 1.3 g, Protein 41.9 g, SaturatedFat 8.6 g, Sodium 729.6 mg, Sugar 1 g

ROASTED SPICY MAYONNAISE CHICKEN BREASTS

Roasted Spicy Mayonnaise Chicken Breasts image

These are very simple and very delish! I usually pound the breasts to about an inch thick, so they cook evenly. Depending on who is coming for dinner, I will add more seasonings to make it more spicy. Before adding the mayo mixture, I season the chicken with a bit of Lawry's salt. This is adapted from Paula Deen, (actually her sons) Food Network.

Provided by Scoutie

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
1 lemon, zest finely grated
2 teaspoons paprika
1/2 teaspoon celery seed
1/2 teaspoon salt
1 teaspoon black pepper, freshly ground
1 pinch cayenne pepper
4 (8 ounce) boneless chicken breasts

Steps:

Preheat the oven to 425 degrees F.
Line a rimmed baking sheet with foil.
In a small bowl, whisk together the mayonnaise, lemon zest, paprika, celery seeds, salt, pepper, and cayenne.
Arrange the chicken on the prepared baking sheet.
Slather the mayonnaise mixture over the chicken.
Bake until the juices run clear when the chicken is pricked with a fork, about 20 to 25 minutes.
Transfer the chicken to a serving platter and serve hot.

Nutrition Facts : Calories 514.6, Fat 31.1, SaturatedFat 7.5, Cholesterol 152.8, Sodium 644, Carbohydrate 9.5, Fiber 1, Sugar 2.4, Protein 48

ROASTED SPICY MAYONNAISE CHICKEN

Roasted Spicy Mayonnaise Chicken image

Make and share this Roasted Spicy Mayonnaise Chicken recipe from Food.com.

Provided by jaksmom2

Categories Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
2 lemons, zest finely grated
2 teaspoons paprika
1 teaspoon celery seed
1 teaspoon salt
1 teaspoon black pepper
1 pinch cayenne pepper
4 boneless skinless chicken breasts

Steps:

Preheat the oven to 425 degrees F. Line a rimmed baking sheet with foil.
In a small bowl, whisk together the mayonnaise, lemon zest, paprika, celery seeds, salt, pepper, and cayenne. Season the chicken with additional salt and pepper, to taste. Arrange the chicken on the prepared baking sheet. Slather the mayonnaise mixture over the chicken. Bake until the juices run clear when the chicken is pricked with a fork, about 20 to 25 minutes. Transfer the chicken to a serving platter and serve hot.

Nutrition Facts : Calories 264.2, Fat 13.2, SaturatedFat 2.2, Cholesterol 83.2, Sodium 929.4, Carbohydrate 10.9, Fiber 1.4, Sugar 2.7, Protein 25.9

MAYO CHICKEN

Mayo Chicken image

This is my favorite chicken recipe, which I learned while doing low-carb dieting. I prefer dark meat so I'll use 4 legs and thighs. You can do this recipe with pork chops as well.

Provided by Jim Richard

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 1h25m

Yield 6

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
2 cloves garlic, crushed
1 tablespoon finely chopped fresh rosemary
1 teaspoon salt
freshly ground black pepper to taste
1 whole chicken, cut into 6 pieces
½ cup grated Parmesan cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir mayonnaise, garlic, rosemary, salt, and black pepper together in a bowl. Place chicken pieces into a 9x13-inch baking dish, spread mayonnaise mixture over chicken, and top with Parmesan cheese.
Bake until the juices run clear, chicken is no longer pink in the middle, and an instant-read meat thermometer inserted into the thickest chicken piece reads at least 160 degrees F (70 degrees C), about 1 hour and 10 minutes.

Nutrition Facts : Calories 579 calories, Carbohydrate 1.9 g, Cholesterol 116.8 mg, Fat 48.1 g, Fiber 0.1 g, Protein 33.6 g, SaturatedFat 10.3 g, Sodium 791.3 mg, Sugar 0.5 g