Sweet N Spicy Marinated Shrimp Recipes

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SWEET AND SPICY SHRIMP



Sweet and Spicy Shrimp image

Tender shrimp, colorful veggies and steaming rice are served Asian style!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 11

1/4 cup soy sauce
1/2 teaspoon sesame oil
2 teaspoons sugar
1/2 teaspoon crushed red pepper
2 teaspoons cornstarch
1 tablespoon vegetable oil
1 small onion, cut into 1-inch pieces
1/2 medium green bell pepper, cut into 1-inch pieces
1 medium carrot, thinly sliced (1/2 cup)
3/4 pound uncooked peeled deveined large shrimp, thawed if frozen
Hot cooked rice, if desired

Steps:

  • Stir together soy sauce, sesame oil, sugar, crushed red pepper and cornstarch until cornstarch is dissolved; set aside.
  • Heat oil in 12-inch skillet over medium-high heat. Stir-fry onion, bell pepper and carrot in oil 2 to 3 minutes or until crisp-tender.
  • Stir in soy sauce mixture and shrimp. Stir-fry 3 to 5 minutes, until shrimp are pink and firm and sauce is thickened. Serve over rice.

Nutrition Facts : Calories 135, Carbohydrate 9 g, Cholesterol 120 mg, Fat 1, Fiber 1 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1060 mg

SWEET-N-SPICY MARINATED SHRIMP



Sweet-N-Spicy Marinated Shrimp image

Make and share this Sweet-N-Spicy Marinated Shrimp recipe from Food.com.

Provided by naptime4julie

Categories     Asian

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 7

1 lb medium shrimp, uncooked & peeled
2 tablespoons olive oil
1 dash pepper
1 dash salt
1/2-1 teaspoon cayenne pepper (according to preference)
2 tablespoons orange marmalade
1 tablespoon hoisin sauce

Steps:

  • Combine olive oil, salt, pepper and cayenne pepper. Add uncooked shrimp to marinade for at least one hour.
  • Mix orange marmalade and hoison sauce together.
  • Stir fry marinated shrimp in sauce until cooked through.
  • Serve immediately.

Nutrition Facts : Calories 428.7, Fat 17.8, SaturatedFat 2.7, Cholesterol 345.9, Sodium 554.9, Carbohydrate 19.1, Fiber 0.5, Sugar 14.2, Protein 46.6

SWEET AND SPICY SHRIMP MARINADE



Sweet and Spicy Shrimp Marinade image

Provided by Food Network

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 5

1/4 cup canola oil
1/4 cup honey
1/4 cup lime juice
1/4 cup soy sauce
1/4 cup Sriracha

Steps:

  • Whisk together the oil, honey, lime juice, soy sauce and Sriracha in a medium bowl. Use as a quick marinade for peeled shrimp before grilling.

SWEET AND SPICY SHRIMPS



Sweet and Spicy Shrimps image

Homemade and delicious Korean-influenced marinated and glazed sweet and spicy shrimp. Serve with salad, or over rice, pasta, or potatoes. Garnish with more sesame seeds.

Provided by Sandra's Easy Cooking

Categories     World Cuisine Recipes     Asian     Korean

Time 52m

Yield 2

Number Of Ingredients 12

½ cup light soy sauce
3 scallions, minced, divided
3 cloves garlic, minced
1 tablespoon toasted sesame seeds
1 tablespoon cornstarch
1 tablespoon finely minced ginger
1 ½ teaspoons mirin
1 ½ teaspoons white sugar, or more to taste
1 teaspoon red pepper flakes
½ teaspoon sesame oil
1 pound fresh shrimp, peeled and deveined
½ tablespoon gochujang (Korean hot pepper paste)

Steps:

  • Combine soy sauce, 2 minced scallions, garlic, sesame seeds, cornstarch, ginger, mirin, sugar, red pepper flakes, and sesame oil in a bowl to make marinade.
  • Place shrimp in a large resealable plastic bag; pour in marinade. Seal the bag and shake to coat shrimp. Place in refrigerator and marinate for 15 to 20 minutes.
  • Heat a skillet over medium-high heat; add shrimp. Cook, turning and basting a few times with leftover marinade, 5 to 7 minutes. Transfer shrimp to a bowl, reserving oil in the skillet.
  • Pour 3 tablespoons of the marinade and gochujang to the skillet over medium heat. Cook and stir until thickened, about 2 minutes. Brush glaze over cooked shrimp or use as a dip. Sprinkle the remaining minced scallion on top.

Nutrition Facts : Calories 312.6 calories, Carbohydrate 19.2 g, Cholesterol 345.1 mg, Fat 5.7 g, Fiber 1.7 g, Protein 42.3 g, SaturatedFat 1.1 g, Sodium 2586.1 mg, Sugar 5.8 g

SPICY MARINATED SHRIMP



Spicy Marinated Shrimp image

Spicy and tasty! This recipe is a reliable people-pleaser that I serve at parties, year round. I have yet to serve this without getting a request for the recipe! From BEST RECIPES: Holiday Party Food, Vol.2 Jan 1, 2002

Provided by CheCheCherie

Categories     Very Low Carbs

Time 5m

Yield 30-40 shrimp

Number Of Ingredients 9

1 green onion, finely chopped
2 tablespoons olive oil
2 tablespoons lemon juice, fresh
2 tablespoons prepared horseradish
2 tablespoons ketchup
1 teaspoon hot pepper sauce
1 garlic clove
1 teaspoon Dijon mustard
2 lbs shrimp, cooked peeled and deveined

Steps:

  • Combine all ingredients except shrimp in a large bowl.
  • Add shrimp and toss to coat.
  • Cover and refrigerate 4-6 hours or overnight.
  • Transfer shrimp mixture to a serving bowl and serve with toothpicks.

Nutrition Facts : Calories 31.5, Fat 1.2, SaturatedFat 0.2, Cholesterol 38.1, Sodium 191.6, Carbohydrate 0.8, Fiber 0.1, Sugar 0.3, Protein 4.2

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