Mimis Eggplant Casserole Recipes

MIMI'S EGGPLANT CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mash the eggplant in water; drain off excess water.
• Thoroughly mix eggplant, butter, eggs, cheese and soup. Season with sage, thyme, oregano, salt and pepper.
• Pour mixture into a medium casserole dish, crumble cornbread onto the top of the casserole, and bake 45 minutes in the preheated oven.

BLANCHE FRANCIS'S EGGPLANT CASSEROLE

Steps:

• Boil eggplants until soft, 10 minutes or less depending on size. Cut in half lengthwise, place flat side down and scrape the skins off with a knife. Chop the meat into 1-inch chunks and drain in a colander.
• Preheat oven to 350 degrees. Heat oil in a pan and saute peppers, onions, celery and garlic together in oil until limp. Add eggplants. Cook over medium heat until most of the moisture is gone. Add shrimps, cook another 10 minutes and remove to a large bowl.
• Fold in crab meat and parsley, cool briefly and fold in 2/3 cup bread crumbs, salt and pepper.
• Spread the mixture in an 8-by-14 dish and cover with the remaining bread crumbs and the paprika. Dot with butter cubes. Bake 80 minutes, or until brown. Serve hot or at room temperature.

MISS ELLIE'S EGGPLANT (AUBERGINE) CASSEROLE

Steps:

• boil or steam eggplant until soft.
• Drain well and mash.
• In seperate bowl,mix next 4 ingredients, then add eggplant mixture.
• In a buttered casserole dish, beginning with crackers, layer eggplant and crackers, ending with crackers.
• Dot with butter on top.
• 350 oven 1 hour or until golden browned on top.

MIMI'S EGGPLANT CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mash the eggplant in water; drain off excess water.
• Thoroughly mix eggplant, butter, eggs, cheese and soup. Season with sage, thyme, oregano, salt and pepper.
• Pour mixture into a medium casserole dish, crumble cornbread onto the top of the casserole, and bake 45 minutes in the preheated oven.

MIMI'S EGGPLANT CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mash the eggplant in water; drain off excess water.
• Thoroughly mix eggplant, butter, eggs, cheese and soup. Season with sage, thyme, oregano, salt and pepper.
• Pour mixture into a medium casserole dish, crumble cornbread onto the top of the casserole, and bake 45 minutes in the preheated oven.

MIMI'S EGGPLANT CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mash the eggplant in water; drain off excess water.
• Thoroughly mix eggplant, butter, eggs, cheese and soup. Season with sage, thyme, oregano, salt and pepper.
• Pour mixture into a medium casserole dish, crumble cornbread onto the top of the casserole, and bake 45 minutes in the preheated oven.

MIMI'S EGGPLANT CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mash the eggplant in water; drain off excess water.
• Thoroughly mix eggplant, butter, eggs, cheese and soup. Season with sage, thyme, oregano, salt and pepper.
• Pour mixture into a medium casserole dish, crumble cornbread onto the top of the casserole, and bake 45 minutes in the preheated oven.

MIMI'S EGGPLANT CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mash the eggplant in water; drain off excess water.
• Thoroughly mix eggplant, butter, eggs, cheese and soup. Season with sage, thyme, oregano, salt and pepper.
• Pour mixture into a medium casserole dish, crumble cornbread onto the top of the casserole, and bake 45 minutes in the preheated oven.

MIMI'S EGGPLANT CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mash the eggplant in water; drain off excess water.
• Thoroughly mix eggplant, butter, eggs, cheese and soup. Season with sage, thyme, oregano, salt and pepper.
• Pour mixture into a medium casserole dish, crumble cornbread onto the top of the casserole, and bake 45 minutes in the preheated oven.