POTATO LEEK SOUP
A French classic, this creamy potato leek soup is quick, easy, and comforting.
Provided by Jennifer Segal
Categories Soups
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Melt the butter over medium heat in a large soup pot. Add the leeks and garlic and cook, stirring regularly, until soft and wilted, about 10 minutes. Adjust the heat as necessary so as not to brown.
- Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. Cover and turn the heat down to low. Simmer for 15 minutes, or until the potatoes are very soft.
- Fish out the thyme sprig and bay leaves, then purée the soup with a hand-held immersion blender until smooth. (Alternatively, use a standard blender to purée the soup in batches; see note.) Add the heavy cream and bring to a simmer. Taste and adjust seasoning with salt and pepper. If soup is too thin, simmer until thickened. If it's too thick, add water or stock to thin it out. Garnish with fresh herbs if desired.
- Note: If using a standard blender to purée the soup: be sure not to fill the jar more than halfway; leave the hole in the lid open and cover loosely with a dishtowel to allow the heat to escape; and pour blended soup into a clean pot.
- Freezer-Friendly Instructions: The soup can be frozen, without the cream, for up to 3 months. Defrost the soup in the refrigerator for 12 hours and then reheat it on the stovetop over medium heat until hot. Once heated through, add the cream and bring to a simmer before serving.
Nutrition Facts : ServingSize about 1-1/2 cups, Calories 454, Fat 24 g, Carbohydrate 49 g, Protein 12 g, SaturatedFat 14 g, Sugar 10 g, Fiber 5 g, Sodium 828 mg, Cholesterol 78 mg
MOROCCAN SPICED POTATO LEEK SOUP - MOM'S RECIPE
This is not your average potato leek coup. It's full of flavours & spices and as my wife's puts it: it's like drinking cheesy goodness.
Provided by Idriss
Categories Soup
Time 40m
Number Of Ingredients 17
Steps:
- Heat up a large pot on medium-high and add your chopped leeks. Cook for 4 minutes while continuously stirring. Add your diced potatoes and submerge in water. Add your bouillon cube and all of your spices and cover your pot. Cook for 20- 25 minutes.
- Remove the lid and check the consistency of your potatoes. They should be completely cooked (almost mushy). Remove from heat and let cool down for 10 minutes before adding to the blender. Blend your soup until completely smooth and pour back into the pot.
- Reheat on low heat and check the consistency. If the soup is too thick for your liking add 1/2 cup of almond milk (or any milk you like) and stir.
SPICY POTATO AND LEEK SOUP
Steps:
- Begin by melting the butter in a large pot over medium heat. Incorporate the flour and mix until well combined. Cook for about one minute. Then, pour in the milk little by little, stirring constantly to avoid any lumps from forming. Continue to cook until the mixture begins to thicken, around one or two minutes. Add-in the garlic and season with salt and pepper as desired.
- Next, add the broth, potatoes and leeks. Stir well and bring to a boil; afterward, reduce to low heat and continue cooking for 15 to 20 minutes or until the potatoes are tender. Finally, spoon the cheese and yogurt into the mixture. Cook for one last minute before removing from heat.
- Serve immediately garnished with some bacon bits and grated cheese.
Nutrition Facts : ServingSize 1 Serving
SPICY SRIRACHA-POTATO-LEEK SOUP
Spicy Sriracha sauce adds appealing color and plenty of heat to this creamy, savory soup.
Provided by Sarah Caron
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- In 4-quart Dutch oven, melt butter over medium heat. Add leeks; cook 10 minutes, stirring occasionally.
- Stir in potatoes and broth. Cover; cook 20 minutes, stirring once or twice.
- Remove from heat; uncover. Using immersion blender, puree soup. Stir in Sriracha sauce and salt to taste. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
SPICED LEEK AND POTATO SOUP
This healthy vegan spiced leek and potato soup makes a great winter warming meal. It's a great blender soup, perfect served with bread for an easy midweek dinner and the leftovers are delicious the next day too!
Provided by Corina Blum
Categories Soup
Number Of Ingredients 12
Steps:
- Put all the ingredients in the Froothie Evolve. Start the smooth soup function. It will be ready in 30 minutes
- Heat a little oil in a saucepan. Add the onion and leeks and cook gently for 5 minutes so they soften but don't brown.
- Stir in the garlic (crushed or chopped), the potatoes and the spices. Then add the coconut milk and stock. Simmer for 20 minutes until the potatoes are fully cooked.
- Transfer the soup in batches to a blender and blitz. Alternatively use a stick blender.
- Serve with chopped parsley or croutons
Nutrition Facts : Calories 162 kcal, Carbohydrate 17 g, Protein 2 g, Fat 9 g, SaturatedFat 8 g, Sodium 416 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
LEEK POTATO SOUP
Alton Brown's Leek Potato Soup, or vichyssoise, is equally delicious hot or cold, from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Time 1h40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Chop the leeks into small pieces.
- In a 6-quart saucepan over medium heat, melt the butter. Add the leeks and a heavy pinch of salt and sweat for 5 minutes. Decrease the heat to medium-low and cook until the leeks are tender, approximately 25 minutes, stirring occasionally.
- Add the potatoes and the vegetable broth, increase the heat to medium-high, and bring to a boil. Reduce the heat to low, cover, and gently simmer until the potatoes are soft, approximately 45 minutes.
- Turn off the heat and puree the mixture with an immersion blender until smooth. Stir in the heavy cream, buttermilk, and white pepper. Taste and adjust seasoning if desired. Sprinkle with chives and serve immediately, or chill and serve cold.
LEEK AND POTATO SOUP WITH SHRIMP
Leeks are softened and slow-cooked with potatoes creating a savory flavor. The surprise addition of shrimp sweetens the creamy soup, making it a perfect starter course or a light dinner.
Provided by Diana71
Categories Trusted Brands: Recipes and Tips Swanson®
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Melt butter in a large pot over medium heat. Stir in chopped leeks and onions; cook slowly until softened, 5 to 7 minutes.
- Stir in Swanson® Chicken Broth; add potatoes. Season with curry powder; add salt and pepper to taste. Bring to a boil, then reduce temperature to low. Simmer 20 minutes.
- Stir in milk; add shrimp. Heat until soup just starts to simmer again.
Nutrition Facts : Calories 212.1 calories, Carbohydrate 21.4 g, Cholesterol 130.8 mg, Fat 7.4 g, Fiber 1.8 g, Protein 15.7 g, SaturatedFat 4.2 g, Sodium 672.4 mg, Sugar 4.1 g
POTATO LEEK SOUP RECIPE BY TASTY
Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. Serve with a bit of hot sauce for an extra kick and a sprinkling of croutons for added crunch.
Provided by Merle O'Neal
Categories Lunch
Time 45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Melt butter on medium heat in a large pot. Add the chopped leeks and stir until coated with butter.
- Cover the pot and lower heat, cook for around 10 minutes until the leeks have softened.
- Increase to medium-high. Add garlic, potatoes, salt, and pepper. Cook for 1 minute, then add vegetable broth, water, thyme, and bay leaf. Bring to a boil.
- Lower heat and cover pot with a lid and simmer for 15 minutes, or until potatoes are tender and easily speared by a fork.
- Uncover and remove thyme and bay leaf.
- Use an immersion or countertop blender to blend the soup until smooth.
- Stir in chives and hot sauce (optional).
- Allow to cool 2 minutes and serve.
- Enjoy!
Nutrition Facts : Calories 751 calories, Carbohydrate 67 grams, Fat 49 grams, Fiber 3 grams, Protein 3 grams, Sugar 14 grams
SPICY LEEK AND POTATO SOUP
Delicious and easy comfort food. Popular with everybody. Very good when made in advance and reheated.
Provided by Oli Wilson-Nunn
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Start off by boiling potatoes until you can easily break one in half with a fork. Drain.
- In a large saucepan heat the oil over medium-high heat, and when hot add onions and saute for 3-4 mins, then add garlic and chili and saute for a further minute.
- Next add the leeks and cook for 5-6 minutes. When leeks start to go tender add the potatoes and stock.
- Bring it to the boil then reduce heat and simmer for fifteen minutes.
- Preheat the oven to 200C. Taste the soup and add soya sauce, milk and salt and pepper if desired.
- Thoroughly mix together the butter and garlic and spread it on each slice of the baguette. Cook for 15-20 minutes. When all brought together making a lovely meal!
CHUNKY POTATO LEEK SOUP
My family and I crave a steaming bowl of potato leek soup on a cold winter evening, but we don't want the butter and fat content of regular soup recipes. So I created this lighter version. I have shared it with many folks, and everyone who has tried it loves it for the robust, satisfying flavor. -Christine Frye, Odessa, Missouri
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a lightly greased nonstick skillet, cook leeks and onion for 5 minutes or until tender and just beginning to brown; set aside., In a large saucepan, cook flour and garlic powder in oil for about 2 minutes or until lightly browned. Gradually whisk in broth. Stir in the bay leaves, salt, pepper, pepper sauce, Worcestershire sauce and nutmeg. Bring to a boil; cook for 1-2 minutes or until thickened. , Stir in potatoes and leek mixture; return to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in milk and evaporated milk; heat through. Discard bay leaves.
Nutrition Facts : Calories 193 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 593mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
POTATO, LEEK, AND SPINACH SOUP
I received a CSA share and made this soup with the beautiful ingredients. It was delicious! Serve hot with some warm crusty bread.
Provided by ShelleyQ
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Spinach Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Put leeks in a bowl with enough water to cover completely. Soak until you're ready to cook them.
- Heat a large pot over medium-high heat. Fry bacon in hot pot until crisp, 5 to 7 minutes. Remove bacon with a slotted spoon to a plate lined with paper towel to drain. Remove all but 2 tablespoons bacon drippings from the pot.
- Drain leeks and shake vigorously to dry. Fry leeks and garlic in the reserved bacon drippings until translucent, 5 to 7 minutes. Stir potatoes with the leeks; add bay leaves. Pour the carton of chicken stock over the potatoes; bring to a simmer and cook until the potatoes are tender, 10 to 15 minutes. Season soup with salt and pepper.
- Scoop about half the potatoes, leeks, and garlic into a food processor bowl with enough liquid to cover; process until pureed. Stir puree, bacon, spinach, and half-and-half into the soup; continue heating until again hot, 1 to 2 minutes. Add chicken broth from the can or half-and-half to achieve your desired consistency.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 24.5 g, Cholesterol 30.2 mg, Fat 10.8 g, Fiber 2.6 g, Protein 10.3 g, SaturatedFat 4.5 g, Sodium 1171.1 mg, Sugar 2.8 g
POTATO, SPINACH, AND LEEK SOUP
I came up with this soup recipe when I got potatoes, leeks, and spinach in my CSA box and didn't know what to do with them. It turned out delicious and is perfect for fall vegetables.
Provided by lawgirl
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Spinach Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Heat olive oil in a large soup pot over medium heat. Add leeks and onion; simmer until tender, about 7 minutes. Add potatoes, water, and bouillon cubes. Bring to a boil, then reduce heat and simmer for 10 to 15 minutes.
- Stir in spinach and cook until wilted and soft, 5 to 7 minutes. Add milk, pepper, salt, paprika, and chili powder. Let cook for 5 minutes more; adjust spices to taste.
Nutrition Facts : Calories 187.5 calories, Carbohydrate 27.4 g, Cholesterol 6.5 mg, Fat 6.6 g, Fiber 4.3 g, Protein 6.8 g, SaturatedFat 1.7 g, Sodium 880.1 mg, Sugar 7.2 g
CRISPY RICE SUSHI BITES (COPYCAT NOBU RECIPE)
With this copycat Nobu recipe, you don't need to visit the acclaimed Japanese restaurant to get your hands on this trendy, tasty appetizer. Crispy fried rice bites are piled high with rich spicy tuna, creamy avocado, and kick of hot chili sauce for a vibrant and crave-worthy bite. This light, yet decadent, dish has a gorgeous presentation and delicious combination of flavors that will make you feel like a gourmet chef in your very own kitchen.
Provided by Annie Campbell
Categories Sushi
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Tightly pack the sushi rice into a square 8x8-inch cake pan lined with plastic wrap. Chill for 2 to 3 hours in the refrigerator or 30 minutes in the freezer.
- Heat 1/2 cup oil in a large skillet over medium heat. Cut the rice into thick, rectangular shapes, about 2 to 3 inches in length and 1 inch in width. Carefully move the pieces to the hot oil and fry until they reach a deep golden brown color, 2 to 3 minutes on each side. Drain on paper towels.
- Combine diced tuna with mayonnaise, Sriracha, soy sauce, sesame oil, and lime juice in a medium bowl until thoroughly mixed.
- To assemble, place fried sushi rice on a serving platter. Top with 1 to 2 tablespoons of the spicy tuna mixture. Layer a few slices of avocado on top of each piece. Garnish with a thin drizzle of Sriracha, a jalapeño slice, and a sprinkle of sesame seeds.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 14.2 g, Cholesterol 18.3 mg, Fat 15.5 g, Fiber 1.5 g, Protein 10.3 g, SaturatedFat 1.9 g, Sodium 215.8 mg
More about "spicy sriracha potato leek soup recipes"
POTATO LEEK SOUP - ERREN'S KITCHEN - RECIPES TO RELY ON
From errenskitchen.com
LEEK AND CURRY POTATO SOUP - HONEST COOKING - RECIPES
From honestcooking.com
POTATO LEEK SOUP WITH ITALIAN SAUSAGE - COMPLETELY DELICIOUS
From completelydelicious.com
20 SPICY RECIPES FOR THE TRULY SRIRACHA OBSESSED | ALLRECIPES
From allrecipes.com
SPICED LEEK, POTATO AND LENTIL SOUP RECIPE - LOVEFOOD.COM
From lovefood.com
THAI-SPICED POTATO LEEK SOUP | HEALTHY NIBBLES BY LISA LIN
From healthynibblesandbits.com
14 SPICY RECIPES FOR THE TRULY SRIRACHA OBSESSED | ALLRECIPES
From allrecipes.com
LEEK AND POTATO SOUP - RECIPETIN EATS
From recipetineats.com
BEST POTATO LEEK SOUP RECIPE - HOW TO MAKE POTATO LEEK SOUP
From thepioneerwoman.com
RUSTIC POTATO LEEK SOUP RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
10 LEEK AND POTATO RECIPES THAT GO BEYOND SOUP | ALLRECIPES
From allrecipes.com
THE BEST POTATO-LEEK SOUP RECIPE - SERIOUS EATS
From seriouseats.com
3 SPICE LEEK AND POTATO SOUP - NIK SHARMA
From abrowntable.com
CUMIN SPICED POTATO AND LEEK SOUP RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
LEEK AND POTATO SOUP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY CREAMY POTATO, LEEK, AND SAUERKRAUT SOUP RECIPE
From seriouseats.com
POTATO LEEK SOUP - DOWNSHIFTOLOGY
From downshiftology.com
LEEK AND POTATO SOUP - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
POTATO LEEK SOUP - SPEND WITH PENNIES
From spendwithpennies.com
POTATO LEEK SOUP RECIPE - PINCH MY SALT
From pinchmysalt.com
IRISH LEEK & POTATO SOUP RECIPE - THE DELICIOUS SPOON
From thedeliciousspoon.com
POTATO LEEK SOUP RECIPE & SPICES - THE SPICE HOUSE
From thespicehouse.com
10 BEST SPICES FOR POTATO SOUP AND LEEK SOUP RECIPES - YUMMLY
From yummly.com
SPICY SWEET POTATO AND LEEK SOUP - ANINAS RECIPES
From aninas-recipes.com
SPICED LEEK, POTATO AND LENTIL SOUP VEGETARIAN RECIPE
From easyveggieideas.com
CLASSIC LEEK AND POTATO SOUP (VICHYSSOISE) RECIPE
From thespruceeats.com
POTATO LEEK SOUP - JO COOKS
From jocooks.com
20-MINUTE SPICY SRIRACHA RAMEN NOODLE SOUP (VIDEO)
From bakerbynature.com
SIMPLE & DELICIOUS ALLERGY-FRIENDLY RECIPES - THE PRETTY BEE
From theprettybee.com
EASY POTATO LEEK SOUP - SALT & LAVENDER
From saltandlavender.com
SPICY LEEK AND POTATO SOUP | NEW WORLD
From newworld.co.nz
CLASSIC POTATO LEEK SOUP - SKINNYTASTE
From skinnytaste.com
BEST POTATO LEEK SOUP RECIPE (INSPIRED BY JULIA CHILD)
From thehungrybluebird.com
CLASSIC POTATO LEEK SOUP - DISHING DELISH
From dishingdelish.com
SPICY POTATO, LEEK & CAULIFLOWER SOUP WITH ROASTED RED PEPPER …
From cookincanuck.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love