Lemon Pine Nut Green Beans Recipes

GREEN BEANS WITH LEMON AND PINE NUTS

Green Beans with Lemon and Pine Nuts image

Crisp-tender green beans are tossed with shallot, toasted pine nuts and a simple dressing of lemon and olive oil.

Provided by Food Network

Categories side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 6

Ingredients

Kosher salt and freshly ground black pepper
1 1/2 pounds green beans, trimmed
1 shallot, thinly sliced
2 tablespoons extra-virgin olive oil, plus more for drizzling
Juice and zest of 1/2 a lemon
2 tablespoons toasted pine nuts

Steps:

Bring a large pot of salted water to a boil. Add the green beans and cook until crisp-tender, 4 to 5 minutes, add the shallot in the last 30 seconds of cooking time. Drain well and transfer to a large bowl.
Add the olive oil, lemon juice, zest and pine nuts and toss well. Season with salt and pepper.
Copyright 2016 Television Food Network, G.P. All rights reserved.

GREEN BEANS WITH PINE NUTS

Green Beans With Pine Nuts image

Provided by Food Network Kitchen

Categories side-dish

Time 27m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Saute 1 sliced red onion in a skillet with olive oil, 5 minutes. Add 1 tablespoon olive oil and 1 pound green beans; cook 5 minutes. Add 1/4 cup water and salt and pepper to taste; cook until the beans are tender, 7 minutes. Stir in 3 tablespoons toasted pine nuts; season with salt and pepper.

GREEN BEANS WITH LEMON AND PINE NUTS

Green Beans with Lemon and Pine Nuts image

Categories Bean Nut Vegetable Side Thanksgiving Vegetarian Quick & Easy Low/No Sugar Lemon Pine Nut Vegan Gourmet Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 5

Ingredients

1 1/2 lb green beans, trimmed and cut diagonally into 1/2-inch pieces
1/4 cup pine nuts, toasted
2 tablespoons finely chopped fresh flat-leaf parsley
1 1/2 teaspoons finely grated fresh lemon zest
4 teaspoons extra-virgin olive oil

Steps:

Cook beans in a 4-quart saucepan of boiling salted water until just tender, about 5 minutes, then drain well in a colander. Transfer to a bowl and toss with nuts, parsley, zest, oil, and salt and pepper to taste.

LEMON-GARLIC GREEN BEANS

Lemon-Garlic Green Beans image

"My brother made this stove top side dish as his contribution to Christmas dinner one year. We liked it so much that it became a mainstay in our household. -Gail Orsillo of Lynnwood, Washington

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 pound fresh green beans, trimmed and cut into 2-inch pieces
2 teaspoons olive oil
2 garlic cloves, minced
1 tablespoon lemon juice
1/4 teaspoon coarsely ground pepper
1/8 teaspoon salt

Steps:

In a large nonstick skillet coated with cooking spray, cook and stir beans in oil over medium heat for 10-13 minutes or until crisp-tender., Add garlic; cook 1 minute longer. Stir in the lemon juice, pepper and salt.

Nutrition Facts : Calories 54 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 80mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

LEMON PINE NUT GREEN BEANS

Lemon Pine Nut Green Beans image

Absolutely delicious! These were a crowd pleaser to even the picky eaters. Extremely simple and so yummy!! This is the actual recipie I got off Food Network's website. I like to add a little more lemon and pine nuts for the additional flavor.

Provided by pinkpeacock524

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/3 lb fresh green beans (ends trimmed)
1 tablespoon butter
1 tablespoon finely minced shallot
1 tablespoon pine nuts
1 teaspoon fresh lemon juice
salt
pepper

Steps:

Blanch green beans in salted boiling water. Drain and pat dry.
In a large skillet melt butter over medium to medium high heat.
Cook shallots approximately 1 minute. (Stir often to prevent burning).
Add pine nuts to toast for an additional minute.
Add green beans and toss (just enough to warm and coat.).
Add lemon juice, salt, and pepper. I like to add some fresh lemon peel as well. Gives it a great additional taste.
Toss well to combine all ingredients.
ENJOY!

Nutrition Facts : Calories 53.4, Fat 4.4, SaturatedFat 1.9, Cholesterol 7.6, Sodium 28, Carbohydrate 3.4, Fiber 1.1, Sugar 1.3, Protein 1.1

STIR-FRIED SPROUTS WITH GREEN BEANS, LEMON & PINE NUTS

Stir-fried sprouts with green beans, lemon & pine nuts image

This fresh idea for your Christmas sprouts is a good source of both vitamin C and folic acid

Provided by Good Food team

Categories Buffet, Side dish

Time 15m

Number Of Ingredients 5

Ingredients

600g Brussels sprouts , trimmed and quartered
600g green beans
1 tbsp olive oil
zest and juice 1 lemon
4 tbsp toasted pine nuts

Steps:

Cook the sprouts and beans in a pan of boiling salted water for 3 mins, then drain well. Heat the oil in a large wok or frying pan. When hot, add the lemon zest and pine nuts. Cook for a couple of seconds, then add the vegetables and stir-fry for 3-4 mins until the sprouts colour a little. Add a squeeze of lemon juice and salt and pepper to taste.

Nutrition Facts : Calories 140 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 6 grams fiber, Protein 5 grams protein, Sodium 0.04 milligram of sodium

GREEN BEANS WITH LEMON AND PINE NUTS

Green Beans With Lemon and Pine Nuts image

Make and share this Green Beans With Lemon and Pine Nuts recipe from Food.com.

Provided by Annacia

Categories Vegetable

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs green beans, trimmed and cut diagonally into 1/2-inch pieces
1/4 cup pine nuts, toasted
2 tablespoons finely chopped fresh flat-leaf parsley
1 1/2 teaspoons finely grated fresh lemon zest
4 teaspoons extra virgin olive oil

Steps:

Cook beans in a 4-quart saucepan of boiling salted water until just tender, about 5 minutes.
Then drain well in a colander.
Transfer to a bowl and toss with nuts, parsley, zest, oil, and salt and pepper to taste.

GREEN BEANS WITH HAZELNUTS AND LEMON

Green Beans with Hazelnuts and Lemon image

The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!

Provided by Christina

Categories Side Dish Vegetables Green Beans

Time 20m

Yield 8

Number Of Ingredients 5

Ingredients

1 ½ pounds fresh green beans, washed and trimmed
2 tablespoons olive oil
1 ½ teaspoons lemon zest
⅓ cup chopped toasted hazelnuts
salt and pepper to taste

Steps:

In a large pot of salted boiling water, cook beans 3 to 8 minutes or until tender. Drain and place in a large bowl.
Add olive oil, lemon zest, hazelnuts, salt and pepper. Beans may be made 1 day ahead, chilled and covered. Reheat beans, preferably in a microwave.

Nutrition Facts : Calories 86.5 calories, Carbohydrate 6.9 g, Fat 6.4 g, Fiber 3.4 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 5.2 mg, Sugar 1.4 g

LEMON-SESAME GREEN BEANS

Lemon-Sesame Green Beans image

There's a kabob shop in Charlottesville, Virginia, called Sticks and it has wonderful sides, including sesame beans. I love them so much that I had to make my own version. You can use fresh or frozen green beans; haricots verts (French green beans) work well, too. This salad only gets better as it sits, so it's great (and convenient!) to make a day or two in advance. -Dyan Carlson, Kents Store, Virginia

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1-1/2 pounds fresh green beans, trimmed and cut into 1-inch pieces
3 tablespoons sesame oil
1 tablespoon lemon juice
3 tablespoons sesame seeds, toasted
3 teaspoons grated lemon zest
2 garlic cloves, minced
1/2 teaspoon salt
1/8 to 1/4 teaspoon crushed red pepper flakes
1/8 teaspoon pepper

Steps:

In a large saucepan, bring 4 cups water to a boil. Add green beans; cook, uncovered, 3-4 minutes or just until crisp-tender. Remove green beans; drain well., Whisk the remaining ingredients until blended. Pour over green beans; toss to coat. Serve hot or at room temperature.

Nutrition Facts : Calories 124 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 204mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 5g fiber), Protein 3g protein. Diabetic Exchanges

More about "lemon pine nut green beans recipes"

ROASTED GREEN BEANS WITH LEMON, PINE NUTS & PARMESAN

2022-04-08 Roast the beans and garlic for 15 minutes. Stir with a spatula to promote even cooking, then continue roasting until the beans are tender …
From onceuponachef.com
Cuisine American, Italian
Total Time 40 mins
Category Vegetables & Sides
Calories 264 per serving

Set an oven rack in the middle position and preheat the oven to 450°F. Line a rimmed baking sheet with heavy-duty aluminum foil.
In a small dry skillet over medium heat, toast the pine nuts until golden. Watch carefully and stir frequently as they can burn quickly! Immediately transfer to small bowl (don't leave them in hot pan as they will continue to cook). Set aside.
Put the green beans in a large bowl. Add the sliced garlic, olive oil, 1 tablespoon of the lemon zest, kosher salt, pepper and sugar and toss well. Transfer the mixture to prepared baking sheet (don’t leave any flavor behind: use a rubber spatula to scrape all of the oil and seasoning out of the bowl and onto the beans).
Roast the beans and garlic for 15 minutes. Stir with a spatula to promote even cooking, then continue roasting until the beans are tender throughout, about 10 minutes more. The beans should be fully cooked, with some lightly browned but not shriveled.

Lemon Pine Nut Green Beans Recipes

GREEN BEANS WITH LEMON AND PINE NUTS

Crisp-tender green beans are tossed with shallot, toasted pine nuts and a simple dressing of lemon and olive oil.

GREEN BEANS WITH PINE NUTS

GREEN BEANS WITH LEMON AND PINE NUTS

LEMON-GARLIC GREEN BEANS

"My brother made this stove top side dish as his contribution to Christmas dinner one year. We liked it so much that it became a mainstay in our household. -Gail Orsillo of Lynnwood, Washington

LEMON PINE NUT GREEN BEANS

Absolutely delicious! These were a crowd pleaser to even the picky eaters. Extremely simple and so yummy!! This is the actual recipie I got off Food Network's website. I like to add a little more lemon and pine nuts for the additional flavor.

STIR-FRIED SPROUTS WITH GREEN BEANS, LEMON & PINE NUTS

This fresh idea for your Christmas sprouts is a good source of both vitamin C and folic acid

GREEN BEANS WITH LEMON AND PINE NUTS

Make and share this Green Beans With Lemon and Pine Nuts recipe from Food.com.

GREEN BEANS WITH HAZELNUTS AND LEMON

The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!

LEMON-SESAME GREEN BEANS

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