This Isnt A Philly Cheesesteak Recipes

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HOMEMADE PHILLY CHEESESTEAK RECIPE



Homemade Philly Cheesesteak Recipe image

Can't make it to The City of Brotherly Love? Make a classic cheesesteak at home with ribeye steak and provolone cheese or Cheez Whiz on a hoagie roll.

Provided by Morgan Baker

Categories     Lunch     Dinner     Entree     Sandwich

Time 55m

Number Of Ingredients 7

1/2 pound ribeye steak
2 Italian hoagies, sliced lengthwise
4 tablespoons butter, softened
2 teaspoons garlic powder
2 tablespoons olive oil
1 large yellow onion, sliced
4 slices provolone cheese

Steps:

  • Gather the ingredients.
  • Divide the butter between the two rolls, spreading evenly over the cut sides.
  • Heat a griddle or a large cast-iron skillet over medium heat. Toast the rolls, buttered-side down, until golden. Set aside.
  • Increase the heat to medium-high. Add the oil and heat until it shimmers. Add the onions . Sauté until soft and beginning to brown, about 8 minutes. Remove to a plate and set aside.
  • Season the steak all over with salt and pepper to taste, and the granulated garlic. Add the steak to the pan in a single layer, cooking in batches if necessary. Sear, undisturbed for 1 to 2 minutes. Flip and sear the other side until cooked through, about 1 minute.
  • Return the onion to the pan. Break apart the meat slices with two offset spatulas and toss with the onions.
  • While still in the pan, separate the mixture into two servings. Shingle each serving with 2 slices of cheese. Add a teaspoon of water to the pan to help steam and melt the cheese. Cover the pan and cook until the cheese has melted (if using a griddle, cover with a stainless-steel bowl).
  • Transfer each serving into the rolls. Serve immediately.

Nutrition Facts : Calories 1391 kcal, Carbohydrate 106 g, Cholesterol 188 mg, Fiber 9 g, Protein 64 g, SaturatedFat 36 g, Sodium 1855 mg, Sugar 14 g, Fat 80 g, UnsaturatedFat 0 g

PHILLY CHEESESTEAK SKILLET MEAL



Philly Cheesesteak Skillet Meal image

This recipe came about because I wanted to use up green peppers from the garden. It's quick, easy and even my picky friends have asked for the recipe.

Provided by JoAnna Ellingsen

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 30m

Yield 4

Number Of Ingredients 8

2 cups uncooked elbow macaroni
1 pound lean ground beef
1 medium onion, chopped
2 green bell pepper, seeded and chopped
salt and pepper to taste
1 (8 ounce) package processed cheese food, cubed
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup milk, or as needed

Steps:

  • Bring a pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain.
  • Meanwhile, place the ground beef and onion into a large skillet, and cook, stirring to crumble, until meat is no longer pink, and onion is tender. Just before the beef is done, add the bell peppers, and cook until tender, but still green. Season with salt and pepper. Stir in the cheese food, condensed soup and milk to make a thick sauce.
  • Remove from the heat, and stir in the macaroni noodles. Serve and enjoy!

Nutrition Facts : Calories 699.6 calories, Carbohydrate 54.8 g, Cholesterol 114.7 mg, Fat 35.4 g, Fiber 3.2 g, Protein 39.5 g, SaturatedFat 15.9 g, Sodium 1275.4 mg, Sugar 10 g

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