Scrambled Eggs With Kielbasa Recipes

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SAUSAGE, EGG, AND CHEESE SCRAMBLE



Sausage, Egg, and Cheese Scramble image

This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe.

Provided by Meaghan

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 15m

Yield 4

Number Of Ingredients 4

6 links pork sausage
6 eggs
¾ cup milk
¾ cup shredded sharp Cheddar cheese

Steps:

  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
  • While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.

Nutrition Facts : Calories 312.5 calories, Carbohydrate 3 g, Cholesterol 335.6 mg, Fat 23.2 g, Protein 22.5 g, SaturatedFat 9.5 g, Sodium 468.3 mg, Sugar 2.8 g

EGGS WITH KIELBASA



Eggs with Kielbasa image

Looking for a hearty breakfast? Then check out this delicious egg dish cooked with sausage - ready in 20 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 8

2 teaspoons vegetable oil
1/2 lb fully cooked kielbasa sausage, cut lengthwise in half, then cut crosswise into slices
1 large onion, sliced
1 medium green bell pepper, thinly sliced
8 large eggs
1/2 cup milk
1/4 teaspoon salt
1/8 to 1/4 teaspoon pepper

Steps:

  • In 10-inch skillet, heat oil over medium heat. Cook kielbasa, onion and bell pepper in oil about 5 minutes, stirring occasionally, until vegetables are tender.
  • Meanwhile, in medium bowl, beat eggs, milk, salt and pepper with fork or wire whisk until blended.
  • Pour egg mixture over kielbasa mixture. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 4 to 5 minutes or until eggs are thickened throughout but still moist.

Nutrition Facts : Calories 380, Carbohydrate 10 g, Cholesterol 460 mg, Fat 1, Fiber 1 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 7 g, TransFat 1/2 g

KIELBASA SCRAMBLE



Kielbasa Scramble image

This is a dish that I have prepared without writing down. So that last time I made it I wrote it down to share. We like breakfast for dinner and this makes a hearty meal for the two of us.

Provided by happynana

Categories     Breakfast

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 11

1 -2 tablespoon canola oil (can use butter)
2 medium potatoes, sliced to your desire thickness
1 small onion, chopped
1 1/2 teaspoons minced garlic (can use less (or more)
1/2 teaspoon crushed red pepper flakes (can use more or less)
8 ounces kielbasa, sliced into bite size (beef or pork)
4 eggs
1 tablespoon sour cream
1 teaspoon water
kosher salt
fresh ground pepper

Steps:

  • Heat oil or butter in large skillet (I use my iron skillet).
  • Add potatoes slices and cook over medium heat for 5 minutes.
  • Add onion slices and stir. Cook for 5 minutes.
  • Add garlic, red pepper flakes and Kielbasa.
  • Continue to cook until potatoes are browned, stir occasionally. Cooking time will depend on how thick you sliced your potatoes.
  • Beat eggs with sour cream and water.
  • Add to pan over Kielbasa and potato mixture.
  • Cook and stir until eggs are fluffy and cooked.
  • Add salt and pepper to taste.
  • Serve.

Nutrition Facts : Calories 748.6, Fat 48.9, SaturatedFat 14.9, Cholesterol 450, Sodium 1186.7, Carbohydrate 45.4, Fiber 5.4, Sugar 5.6, Protein 31.4

KIELBASA AND EGGS WITH ONIONS



Kielbasa and Eggs With Onions image

Make and share this Kielbasa and Eggs With Onions recipe from Food.com.

Provided by morgainegeiser

Categories     Breakfast

Time 12m

Yield 2 serving(s)

Number Of Ingredients 6

1 medium white onion, thinly sliced
2 tablespoons butter
4 ounces kielbasa, small diced
5 eggs, beaten
salt
pepper

Steps:

  • Cook the onion over medium heat in the butter until well browned and soft.
  • Add the kielbasa and saute for 2 minutes.
  • Add the eggs, and cook as you would scrambled eggs.
  • Season with salt and pepper and serve with toast.

KIELBASA AND EGGS



Kielbasa and Eggs image

I tried this dish at a Mothers Day brunch, and was pleasantly surprised It was delicious! I have found it is best with just eggs and kielbasa, no onion, garlic, herbs or cheese (and I am a cheese, onion and garlic fanatic!)

Provided by pammyowl

Categories     Breakfast

Time 4m

Yield 4 serving(s)

Number Of Ingredients 4

3 ounces kielbasa, sliced and quartered
6 eggs, beaten
2 tablespoons water
salt and pepper

Steps:

  • Heat a 10" skillet on medium heat, add some butter and the chopped kielbasa and warm them up. Do not brown.
  • Whisk the eggs with the water.
  • Turn the heat up to medium high.
  • Pour in the eggs.
  • Cook until desired doneness, stirring constantly. Your eggs will be light and fluffy if you do this. Eggs cook very quickly, so this should not take longer than one minute.
  • Salt and pepper at the table,.

Nutrition Facts : Calories 172.9, Fat 12.9, SaturatedFat 4.3, Cholesterol 293, Sodium 298.9, Carbohydrate 1.1, Sugar 0.6, Protein 12

SCRAMBLED EGGS WITH SAUSAGE AND THYME



Scrambled Eggs with Sausage and Thyme image

Categories     Egg     Herb     Breakfast     Brunch     Low Carb     Cream Cheese     Sausage     Bon Appétit     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 4

Number Of Ingredients 10

8 large eggs
1 tablespoon coarse-grained mustard
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3 tablespoons butter
4 ounces fully cooked smoked turkey sausage (such as kielbasa), quartered lengthwise, thinly sliced crosswise
3/4 cup chopped green onions
2 teaspoons dried thyme
4 ounces Neufchâtel cheese (reduced-fat cream cheese), cut into small pieces
Fresh thyme sprigs (optional)

Steps:

  • Whisk eggs, mustard, salt and pepper in large bowl to blend well. Melt 1 tablespoon butter in 12-inch-diameter non-stick skillet over medium heat. Add sausage and stir until brown, about 3 minutes. Add green onions and thyme and stir 1 minute. Transfer mixture to bowl.
  • Add 2 tablespoons butter to same skillet; melt over medium heat. Add eggs and cheese; stir until eggs are softly set and cheese begins to melt, about 3 minutes. Add sausage; stir until eggs are just set, about 2 minutes longer. Transfer to platter. Garnish with thyme sprigs, if desired.

SCRAMBLED EGGS WITH MUSHROOMS AND KIELBASA



Scrambled Eggs With Mushrooms and Kielbasa image

Make and share this Scrambled Eggs With Mushrooms and Kielbasa recipe from Food.com.

Provided by patrycja--

Categories     Breakfast

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 4

5 eggs
1 cup mushroom
kielbasa (or hot dog )
1 medium onion

Steps:

  • wash the mushrooms and cut into slices.
  • in a pot add water ( about half way ) and when it starts to boil add the mushrooms.
  • cut the onion and the kelbasa into cubes ( if you do not have kelbasa, you can cut two hot dogs into small cubes ) and add the onion to a skillet. when the onion starts to become tender add the kelbasa and cook until the kelbasa becomes crispy.
  • drain the mushrooms after 10-15 min and add to the skillet.
  • add the eggs and cook everything together.

Nutrition Facts : Calories 143, Fat 8.4, SaturatedFat 2.6, Cholesterol 352.5, Sodium 118.9, Carbohydrate 5.1, Fiber 0.8, Sugar 2.6, Protein 11.5

SCRAMBLED EGGS WITH KIELBASA



Scrambled Eggs with Kielbasa image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 5

1 pounds kielbasa
4 units eggs
1 units onion
1 units american cheese
0.5 cups milk

Steps:

  • Cut one pound of kielbasa into circles then into fours. Fry up the cut pieces of kielbasa first then drain off on a paper towel.
  • Take 4 eggs with onions (or cheese) along with milk and mix together. Scramble the eggs until formed. Then add the kielbasa pieces into the eggs and mix together.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SPECIAL RECIPE SCRAMBLED EGGS



Special Recipe Scrambled Eggs image

(Please note: I do not officially endorse any of the products or receive payment from any of the manufacturers mentioned in this recipe. I merely offer that which I use in my own kitchen. If your personal preferences differ from mine, please modify accordingly) (Note: Using all of the spices outlined provides a flavor ensemble FAR less pungent than you might imagine)

Provided by Eric N. Frankel

Categories     Breakfast

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 9

1 medium onion, chopped
1 clove garlic, chopped
8 ounces Hilshire Farms turkey kielbasa
4 extra-large grade aa eggs
1 teaspoon garlic powder (Adjust to taste)
1/2 tablespoon pepper (Pepper Mill Preferred - Adjust to taste)
1 tablespoon Mrs. Dash seasoning mix (Adjust to taste)
2 tablespoons mazola right blend oil
grated cheddar cheese (optional)

Steps:

  • Cut top and bottom from onion and peel.
  • My personal preference is to slice horizontally and vertically from the top without slicing completely through, then turn the onion on its side and slice from the top.
  • The remaining base is then sliced horizontally and vertically as well.
  • Remove garlic cloves from the bulb, peel and chop.
  • Thoroughly blend Eggs, Pepper, Garlic Powder and Mrs. Dash in a bowl.
  • Slice Polska Kielbasa lengthwise, turn sideways, and slice lengthwise again -- the result is a length of kielbasa with a "+" cut.
  • Slice thinly from the end.
  • In a 10-inch skillet (with lid) saute' onions in oil.
  • When the onions become translucent, add diced garlic.
  • When the onions become more brown than translucent, add chopped kielbasa.
  • When the onions start to become predominantly brown, add scrambled egg mixture, stirring constanly with spatula, flipping occasionally (as you would pancakes).
  • When the eggs are fully cooked, remove from fire, serve and enjoy!
  • Option: Grate Cheddar cheese on top as desired.

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