SLOPPY JOE DOGS
There are so many different ways to top a hot dog, but this tasty sloppy joe version beats them all. ‐Kimberly Wallace, Dennison, Ohio
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a Dutch oven, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato soup, brown sugar, ketchup, vinegar, mustard, Worcestershire sauce, pepper, salt and garlic powder; heat through., Grill hot dogs, covered, over medium heat for 6-10 minutes or until heated through, turning occasionally. Serve on buns. Top each with 1/4 cup beef mixture. If desired, top with warmed cheese dip and grilled onions.
Nutrition Facts : Calories 422 calories, Fat 23g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 959mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 1g fiber), Protein 22g protein.
JOE'S HOMEMADE CORN DOGS
Make and share this Joe's Homemade Corn Dogs recipe from Food.com.
Provided by Chef Teer
Categories Brunch
Time 13m
Yield 12 corndogs, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot heat the cooking oil to 350 degrees on stove top.
- In a large mixing bowl combine all dry ingredients and whisk together. Add liquid ingredients and mix well. Let batter sit for approximately 1-15 minutes. While batter is sitting pat dry the hot dogs and insert skewers. After batter time has passed pour into a tall tea glass. Dip hot dogs one at a time fully coating all the way to the skewer and place in hot frying oil. Fry for approximately 2-3 minutes or until golden brown. Place on a cooling rack with paper towel underneath to catch any excess frying oil.
Nutrition Facts : Calories 232.3, Fat 14.5, SaturatedFat 5.5, Cholesterol 24.5, Sodium 625.9, Carbohydrate 18.5, Fiber 0.8, Sugar 6.2, Protein 7
SLOPPY JOES WITH DOGS
i always loved sloppy joes on hot dogs anyways so i tried it this way & loved it! i sometimes make this a little more spicy by replacing the chili powder with cayenne. i also sometimes add some dry mustard for a little different taste.
Provided by jan can cook
Categories Lunch/Snacks
Time 20m
Yield 9 sandwiches, 9 serving(s)
Number Of Ingredients 8
Steps:
- Add meat to a deep skillet over medium heat and crumble as it browns. Add chopped hot dogs after 3 to 4 minutes then cook 3 to 4 minutes more. Add the onions to the pan and cook to soften, 5 to 6 minutes more. In a bowl mix the spices, sugar, Worcestershire and tomato sauce. Pour sauce over the meat and simmer a few minutes to combine flavors. Slop onto buns and serve.
Nutrition Facts : Calories 426.7, Fat 30.3, SaturatedFat 11.8, Cholesterol 95.3, Sodium 948.5, Carbohydrate 12.7, Fiber 1.1, Sugar 9.2, Protein 25.2
SLOPPY DOGS - GROUND BEEF SLOPPY JOES WITH CHEESE IN HOT DOG BUN
From Disney's Magic Kitchen Cookbook. My nine-year-old son picked this for his cooking night. I eat gluten free, so just skip the bun and put the meat over salad greens (like a taco salad) for myself, since I have yet to find a gluten free bun that I like.
Provided by Lelandra
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef in skillet over medium-high heat, and drain grease.
- Add tomato sauce and spices to meat. Bring to boil, stirring, then turn to low, cover and cook 15 minutes.
- Spoon the meat mixture onto bun bottoms. Top with cheeses and cover with bun tops.
JOE'S DOGS
Years of camping with our kids resulted in a severe aversion to hot dogs. My wife and I would cringe when the kids would request grilled dogs for dinner. I spent years trying to find a way to prepare them so we all enjoyed the meal. This is the result. These are REALLY GOOD...please use a good dog like Hebrew National. It makes a huge difference.
Provided by MTDavids
Categories Meat
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cut each canine's skin in a spiral from nose to tail.
- Place pooches in a glass container.
- Mix remaining ingredients in a bowl and dump over dogs.
- Marinate the mutts overnight in the refrigerator or 1/2 hour at room temperature.
- Grill the growlers over medium heat until done.
- Meanwhile, boil the marinade.
- Place the pups in the hot marinade to coat, and coax each curr onto a bun.
- Serve with chopped onion and desired condiments. We like mustard.
Nutrition Facts : Calories 297.9, Fat 15.6, SaturatedFat 5.8, Cholesterol 23.9, Sodium 911.1, Carbohydrate 28.6, Fiber 1.2, Sugar 7, Protein 9.7
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