Smothered Green Chile Pepper Chicken Recipes

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SMOTHERED GREEN CHILI PEPPER CHICKEN



Smothered Green Chili Pepper Chicken image

I found this in a Southern Living magazine and I'm dying to try it! Prep is simple since it only has 5 ingredients. I will update this description once I make it. I will also be using 6 oz chicken breasts and I will adjust ingredients and time as necessary.

Provided by PSU Lioness

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

6 boneless skinless chicken breasts (4-6 oz each)
1 tablespoon fresh lime juice (about 1/2 lime)
3 tablespoons low-sodium taco seasoning
12 canned whole green chilies, drained (I used jarred Pepperoncini for mine and whole canned jalapenos for my husband)
1/2 cup shredded lowfat mozzarella cheese

Steps:

  • Preheat oven to 400°.
  • Arrange chicken in an 8-inch square baking dish; squeeze lime juice evenly over chicken.
  • Sprinkle evenly with taco seasoning.
  • Slice chiles lengthwise, cutting to, but not through, other side; open flat.
  • Place 2 chiles over each chicken breast. For larger breasts, use enough chilies to cover completely.
  • Cover dish with foil; bake at 400° for 30 minutes.
  • Sprinkle cheese evenly over chiles and chicken; bake, uncovered, an additional 5 minutes or until cheese melts. If you want to brown the cheese, turn your oven to broil for the last 5-7 minutes but watch carefully because it can burn quickly.

Nutrition Facts : Calories 171.1, Fat 3.2, SaturatedFat 0.7, Cholesterol 75.5, Sodium 143.2, Carbohydrate 8.7, Fiber 1.4, Sugar 4.6, Protein 26.9

SMOTHERED CHICKEN BREASTS



Smothered Chicken Breasts image

Topped with bacon, caramelized onions, and zippy shredded cheese, this recipe comes together in no time. Plus, it cooks in one skillet, so it's easy to clean up.

Provided by Brent BeSaw

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 35m

Yield 4

Number Of Ingredients 8

4 (6 ounce) skinless, boneless chicken breast halves
¼ teaspoon salt
¼ teaspoon lemon pepper seasoning
1 tablespoon vegetable oil
8 strips bacon
1 onion, sliced
¼ cup packed brown sugar
½ cup shredded Colby-Monterey Jack cheese

Steps:

  • Sprinkle chicken with salt and lemon-pepper.
  • Heat oil in a large skillet over medium heat; cook the chicken breasts in hot oil until no longer pink in the center and the juices run clear, 13 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove and keep warm.
  • Place bacon in large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserve 2 tablespoons drippings. Cook and stir onion and brown sugar in reserved drippings until onion is golden, about 5 minutes.
  • Place two bacon strips on each chicken breast half; top with caramelized onions and sprinkle with Colby-Monterey Jack cheese.

Nutrition Facts : Calories 431.1 calories, Carbohydrate 16.9 g, Cholesterol 124.5 mg, Fat 20.1 g, Fiber 0.5 g, Protein 44 g, SaturatedFat 7.9 g, Sodium 809 mg, Sugar 14.5 g

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