Pepperoni And Asiago Pinwheels Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEPPERONI AND ASIAGO PINWHEELS



Pepperoni and Asiago Pinwheels image

Categories     Cheese     Pork     Bake     Kid-Friendly     Sausage     Phyllo/Puff Pastry Dough     Bon Appétit     Small Plates

Yield Makes about 60 pinwheels

Number Of Ingredients 9

1/2 cup grated Asiago cheese*
3/4 teaspoon dried thyme
3/4 teaspoon dried oregano
1/4 teaspoon ground black pepper
1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
2 tablespoons honey-Dijon mustard
2 ounces packaged sliced pepperoni (about twenty-four 1 1/2-inch-diameter slices)
1 large egg, beaten to blend
Nonstick vegetable oil cooking spray

Steps:

  • Mix first 4 ingredients in medium bowl. Cut puff pastry crosswise in half to form 2 rectangles. Spread 1 tablespoon mustard over 1 puff pastry rectangle, leaving 1-inch plain border at 1 long edge. Place half of pepperoni in single layer atop mustard. Top pepperoni with half of cheese mixture. Brush plain border with egg. Starting at side opposite plain border, roll up pastry, sealing at egg-coated edge. Transfer pastry roll, seam side down, to medium baking sheet. Repeat with remaining pastry rectangle, mustard, pepperoni, cheese mixture, and egg. Chill rolls until firm, about 30 minutes, or wrap and chill up to 1 day. Preheat oven to 400°F. Line 2 baking sheets with foil. Lightly spray with vegetable oil spray. Cut each pastry roll into about thirty 1/4-inch-thick rounds. Transfer pinwheels to prepared sheets. Bake until golden, about 15 minutes. Transfer to platter; serve.
  • *Available at specialty foods stores and some supermarkets.

PEPPERONI AND ASIAGO PINWHEELS



PEPPERONI AND ASIAGO PINWHEELS image

Categories     Beef     Appetizer     Bake

Number Of Ingredients 8

1/2 cup grated Asiago cheese
3/4 teaspoon dried thyme
3/4 teaspoon dried oregano
1/4 teaspoon ground black pepper
1 sheet frozen puff pastry shell, thawed
2 ounces sliced pepperoni
2 tablespoons Honey Dijon Mustard
1 large egg, beaten

Steps:

  • Mix first 4 ingredients in medium bowl. Cut puff pastry shell in half, to from two rectangles. Spread 1 tablespoon of mustard over each pastry shell, leaving a 1 inch plain border along 1 long edge. Place pepperoni on top of mustard. Top pepperoni with cheese mixture. Brush plain edge with beaten egg. Roll into logs, sealing at the egg coated edge. Chill until firm, at least 30 minutes and up to 1 day. Preheat oven to 400 degrees. Cut each log into 1/2" slices, arrange on baking sheets and bake for approx. 12 minutes. Transfer to platter and serve warm.

EASY ASIAGO AND PEPPERONI PINWHEELS



Easy Asiago and Pepperoni Pinwheels image

These hors d'oeuvres are totally addictive, there flakey and so easy to prepare, these are the perfect party food, or make them for an evening snack, you won't be able to stop eating them, they are that good! The rolls can be fully prepared and wrapped, then refrigerated for up to 24 hours in advance to be baked later.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 1h15m

Yield 60 pinwheels (approx)

Number Of Ingredients 8

1/2 cup grated asiago cheese, can use slightly more if desired
1/2-3/4 teaspoon dried thyme (rubbed between fingers to release the flavor)
3/4 teaspoon dried oregano
black pepper
1 sheet frozen puff pastry, thawed (half of a 17.3-ounce package)
2 tablespoons Dijon mustard
2 ounces packaged sliced pepperoni (about twenty-six 1-1/2-inch diameter slices)
1 large egg, slighty beaten

Steps:

  • In a bowl, mix together cheese, thyme, oregano and black pepper (I use about 1/4 teaspoon black pepper for this).
  • Cut the puff pastry in half to form 2 rectangles.
  • Spread 1 tablespoon mustard over 1 puff pastry rectangle (leaving a 1-inch untouched border at the long edge).
  • Place half of the pepperoni (13 slices) in a single layer on top of mustard.
  • Top pepperoni with half of cheese mixture.
  • Brush the untouched border with egg.
  • Starting at side opposite the plain border, roll up pastry sealing at egg-coated edge.
  • Transfer pastry roll (seam-side down) to a medium baking sheet.
  • Repeat with remaining pastry rectangle, mustard, pepperoni, cheese misture and egg.
  • Chill rolls until firm (about 30-40 minutes) or you can wrap and refrigerate the rolls for up to 1 day.
  • Set oven to 400 degrees.
  • Line two baking sheets with foil and lightly spray with non-stick cooking spray.
  • Cut each pastry roll into about 30 (1/4-inch thick slices).
  • Transfer the pinwheels to prepared baking sheets.
  • Bake until golden (about 15 minutes).
  • Transfer to a platter and serve.

Nutrition Facts : Calories 28.5, Fat 2, SaturatedFat 0.6, Cholesterol 4.6, Sodium 33.6, Carbohydrate 1.9, Fiber 0.1, Sugar 0.1, Protein 0.6

PEPPERONI PINWHEELS



Pepperoni Pinwheels image

These golden brown rounds from field editor Vikki Rebholz of West Chester, Ohio, have lots of pepperoni flavor. "They're easy to make, and really good!" says Vikki.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 2 dozen.

Number Of Ingredients 5

1/2 cup diced pepperoni
1/2 cup shredded part-skim mozzarella cheese
1/4 teaspoon dried oregano
1 large egg, separated
1 tube (8 ounces) refrigerated crescent rolls

Steps:

  • Preheat oven to 375°. In a small bowl, combine the pepperoni, cheese, oregano and egg yolk. In another small bowl, whisk egg white until foamy; set aside. Separate crescent dough into 4 rectangles; seal perforations. , Spread pepperoni mixture over each rectangle to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into 6 slices. , Place cut side down on greased baking sheets; brush tops with egg white. Bake until golden brown, 12-15 minutes. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 122 calories, Fat 8g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 291mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

PEPPERONI PINWHEELS



Pepperoni Pinwheels image

A childhood neighbor's mom used to make these for us. You can use any kind of meat and cheese - even dressing for that matter. I have made ham and chedder and salami and mozzeralla but pepperoni and american is the "tradition".

Provided by Caz320

Categories     Pork

Time 25m

Yield 14 pinwheels

Number Of Ingredients 4

10 slices pepperoni, diced
2 slices American cheese, diced
2 tablespoons prepared Italian dressing
1 package crescent roll

Steps:

  • Mix pepperoni, cheese and Italian dressing in small bowl.
  • Unroll crescent rolls and seperate into 2 rectangles- pinch perforations together so they won't seperate.
  • Spoon 1/2 of pepperoni mixture onto each rectangle.
  • Starting at short side roll dough jellyroll style.
  • Slice rolls into about 1/2 inch slices.
  • Place flat on greased cookie sheet.
  • Bake at 375 degrees for 10 minutes or until just browned.

More about "pepperoni and asiago pinwheels recipes"

PEPPERONI AND ASIAGO PINWHEELS RECIPE | BON APPéTIT
pepperoni-and-asiago-pinwheels-recipe-bon-apptit image
2001-10-01 Repeat with remaining pastry rectangle, mustard, pepperoni, cheese mixture, and egg. Chill rolls until firm, about 30 minutes, or wrap and …
From bonappetit.com
3.6/5 (78)
Servings 60


10 BEST ASIAGO PIZZA RECIPES | YUMMLY
Hot Balsamic Asiago Dip bestfoods. shredded asiago cheese, dressing, fresh parsley leaves, garlic. Asiago Artichoke French Bread White Pizza w. Bacon Life A Little Brighter. bacon, french bread, mozzarella, artichoke hearts, asiago, cream cheese.
From yummly.com


PEPPERONI PIZZA PINWHEELS - CREATE THE MOST AMAZING DISHES
Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby
From recipeshappy.com


PEPPERONI AND ASIAGO PINWHEELS | RECIPES, FOOD, PARTY FOOD …
Feb 21, 2013 - Another awards show means another excuse to eat something delicious.
From pinterest.com


PEPPERONI PINWHEEL RECIPE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


PARTY FOOD IV: PEPPERONI AND ASIAGO PINWHEELS
2010-01-10 These turned out less like pinwheels and more like half moons. To make them more pinwheel-like, I would roll the dough out much flatter (I rolled it out to about 1/4 of an inch, next time I’ll try 1/8). And, after spreading the pepperoni and cheese on the dough, I would roll them very tightly and seal the edge with water or melted butter or a ...
From thefoodprocessor.wordpress.com


PEPPERONI AND ASIAGO PINWHEELS | PARTY FOOD APPETIZERS, YUMMY ...
Jul 25, 2012 - If you need a quick, easy, and make-ahead appetizer for your upcoming Holiday party then look no further. These delicate little pinwh...
From pinterest.com.au


PEPPERONI AND ASIAGO PINWHEELS PRINTER FRIENDLY RECIPE
Learn how to cook great Pepperoni and asiago pinwheels printer friendly . Crecipe.com deliver fine selection of quality Pepperoni and asiago pinwheels printer friendly recipes equipped with ratings, reviews and mixing tips. Get one of our Pepperoni and asiago pinwheels printer friendly recipe and prepare delicious and healthy treat for your ...
From crecipe.com


PEPPERONI AND ASIAGO PINWHEELS | THE LIFETUSSLE RECIPES
2009-04-20 Place half of the pepperoni in single layer on top of the mustard. Top pepperoni with half of the cheese mixture. Brush plan border with egg. Then start at the side opposite the plain boarder roll up the pastry, and seal at the egg coated edge. Transfer pastry roll, seam side down to medium baking sheet. Chill both rolls until firm, about 30 minutes, or wrap and freeze …
From lifetusslerecipes.wordpress.com


PEPPERONI & ASIAGO PINWHEELS - FRUGAL HAUSFRAU
2016-01-07 Chill roll until firm, about 30 minutes, or wrap and chill up to 1 day. Preheat oven to 400°F. Line two baking sheets with foil. Lightly spray with vegetable oil spray or brush with oil. Cut pastry roll into about 50 3/8″ thick rounds. Transfer pinwheels to prepared sheets. Bake until golden, about 14 to 15 minutes.
From frugalhausfrau.com


PEPPERONI AND ASIAGO PINWHEELS - BIGOVEN.COM
Pepperoni and Asiago Pinwheels recipe: easy yummy appetizer easy yummy appetizer Add your review, photo or comments for Pepperoni and …
From bigoven.com


PEPPERONI AND ASIAGO PINWHEELS | RECIPE | ASIAGO, MEAT …
Dec 21, 2016 - I am gonna change this up and use crescent rolls. I love asiago cheese. Dec 21, 2016 - I am gonna change this up and use crescent rolls. I love asiago cheese. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.com


PEPPERONI AND CREAM CHEESE PINWHEELS RECIPE | CDKITCHEN.COM
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
From cdkitchen.com


BEST PEPPERONI PINWHEELS RECIPE - PUFF PASTRY ... - GO GO …
2015-01-12 Press along the edge to seal. Place in freezer for 10 minutes (optional, to aid in cutting). Spray a cookie sheet with nonstick spray. Slice the pinwheel log into 1/2" slices, and place 1" apart on a cookie sheet. Bake for 20-22 minutes, …
From gogogogourmet.com


WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com


PEPPERONI AND CHEESE PINWHEELS - JAMIE COOKS IT UP
2017-01-23 Recipe and tutorial found HERE. 2. Preheat your oven to 170. 3. Spray your counter with cooking spray, form the dough into a ball and set it on the counter. 4. Spray a sharp knife with cooking spray and cut the dough in half. Allow it to sit on …
From jamiecooksitup.net


PEPPERONI AND CREAM CHEESE PINWHEELS - RECIPE | COOKS.COM
2007-07-24 10 slices pepperoni 2 T. Kraft Shredded Parmesan, Romano, and Asiago (in dairy section) 4 oz softened cream cheese 1/8 t. dried minced onions 1/16 t. garlic salt dash or 2 of pepper ¼ t. freeze-dried or fresh chives dash chili powder ¼ t. parsley flakes smidgen dill weed smidgen oregano dash Hidden Valley Ranch Seasoning
From cooks.com


PEPPERONI AND ASIAGO PINWHEELS | RECIPES, APPETIZER RECIPES, FOOD
Jul 25, 2012 - If you need a quick, easy, and make-ahead appetizer for your upcoming Holiday party then look no further. These delicate little pinwh...
From pinterest.ca


PEPPERONI AND ASIAGO PINWHEELS RECIPE | EAT YOUR BOOKS
Pepperoni and Asiago pinwheels from The Bon Appétit Cookbook by Barbara Fairchild and Bon Appétit Magazine Editors. Shopping List; Ingredients; Notes (1) Reviews (0) Asiago cheese ; dried oregano; thyme; pepperoni sausages; frozen puff pastry; honey Dijon mustard; Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of …
From eatyourbooks.com


PEPPERONI AND ASIAGO PINWHEELS RECIPE - FRIENDSEAT
Chill rolls until firm, about 30 minutes, or wrap and chill up to 1 day. Preheat oven to 400°F. Line 2 baking sheets with foil. Lightly spray with vegetable oil spray. Cut each pastry roll into about thirty 1/4-inch-thick rounds. Transfer pinwheels to prepared sheets. Bake until golden, about 15 minutes. Transfer to platter; serve.
From friendseat.com


HONEY MUSTARD PEPPERONI PINWHEELS - THAT SKINNY CHICK CAN BAKE
Transfer the roll, seam side down, to a parchment lined baking sheet. Chill for at least an hour. Preheat oven to 400°. Line second baking pan with parchment. Cut each pastry roll into about thirty 1/4-inch-thick rounds. Place pinwheels to prepared …
From thatskinnychickcanbake.com


PEPPERONI AND ASIAGO PINWHEELS | KEEPRECIPES: YOUR UNIVERSAL …
makes about 48 pinwheels 1 11 x 11 x 1/4-inch sheet of frozen puff pastry (half of an 18 oz or 17.3 oz package, thawed) 1 1/2 teaspoons Dijon mustard
From keeprecipes.com


PEPPERONI AND ASIAGO PINWHEELS – LIBRARY OF THE CHATHAMS
2020-06-12 1/2 cup grated asiago cheese; 3/4 tsp dried thyme; 3/4 tsp dried oregano; 1/4 tsp black pepper; 1 sheet frozen puff pastry (half of 17.3 oz package), thawed; 2 tbsp honey dijon mustard; 2 oz packaged sliced pepperoni (about 24) 1 large egg, beaten to blend; nonstick vegetable oil cooking spray
From chathamlibrary.org


OLIVE, PEPPER AND ASIAGO PINWHEELS | CANADIAN LIVING
2005-07-14 In bowl, combine cheese, red pepper, olives, parsley, oregano, salt and pepper. Spread half of the mustard over pastry. Leaving 1/2-inch (1 cm) border, sprinkle evenly with half of the cheese mixture. Roll up jelly roll-style; using serrated knife, cut into 1/2-inch (1 cm) thick slices. Repeat with remaining pastry, mustard and cheese mixture.
From canadianliving.com


PEPPERONI AND ASIAGO PINWHEELS | RECIPE | APPETIZERS FOR PARTY, …
Jul 3, 2017 - Pepperoni and Asiago Pinwheels Recipe. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.co.uk


PEPPERONI AND ASIAGO PINWHEELS - RECIPECIRCUS.COM
Pepperoni and Asiago Pinwheels. Source of Recipe Bon Appétit List of Ingredients 1/2cup grated Asiago cheese* 3/4teaspoon dried thyme 3/4teaspoon dried oregano 1/4teaspoon ground black pepper 1sheet frozen puff pasty (half of 17.3-ounce package), thawed 2tablespoons honey-Dijon mustard 2ounces packaged sliced pepperoni (about twenty-four 1 1/2-inch-diameter …
From recipecircus.com


PEPPERONI PINWHEELS WITH CREAM CHEESE - ALL INFORMATION ABOUT …
Pepperoni and Cream Cheese Pinwheels - Recipe | Cooks.com best www.cooks.com. PEPPERONI AND CREAM CHEESE PINWHEELS 3-4 fajita sized flour tortillas 10 slices pepperoni 2 T. Kraft Shredded Parmesan, Romano, and Asiago (in dairy section) 4 oz softened cream cheese 1/8 t. dried minced onions 1/16 t. garlic salt dash or 2 of pepper ¼ t. freeze …
From therecipes.info


EASY CHEESY PEPPERONI PINWHEELS - CRAZY FOR CRUST
2020-05-13 Chill at least one hour (or up to 2 days). Preheat oven to 425°F. Line 2 cookie sheets with parchment paper or a silicone baking mat. Remove rolls from refrigerator and unwrap, then slice 1/2” slices. Lay flat on baking sheets. Bake for 6-8 minutes or until puffy and golden brown. Serve hot.
From crazyforcrust.com


PEPPERONI PINWHEELS | SUMPTUOUS SPOONFULS
2018-12-09 If any of the pinwheels gets “squished” in the cutting process, gently shape it back into a circular shape. Sprinkle any escaped mozzarella cheese on top of the pinwheels. Bake for 12 – 15 minutes or until the pepperoni pinwheels are golden brown and the cheese is fully melted and a little browned on top. Serve with warm marinara sauce.
From sumptuousspoonfuls.com


ASIAGO AND PEPPERONI PINWHEELS | NEWBURYPORT BITES
2013-12-27 Mix the cheese and herbs in a bowl (I’ve used parm in place of Asiago and the results were just as yummy). Cut the sheets, lengthwise, in half. Spread the dijon and add a layer of pepperoni. Add the cheese / herb mixture. Make sure you leave an inch clear, at the top of each sheet. Now time for tolling. Start at the bottom and roll up to the ...
From newburyportbites.com


PEPPERONI PINWHEELS • MANDY JACKSON
2019-03-11 Preheat oven to 450 degrees. Line a sheet pan with parchment paper. Combine mozzarella and pepperoni in a small bowl. Roll out pizza dough into a roughly 16 by 12 inch rectangle and sprinkle with pepperoni mixture. Beginning a longer side of the rectangle, fold over the edge and roll into a tight log. Slice into 16 even rounds and place on ...
From mandyjackson.com


PEPPERONI AND ASIAGO PINWHEELS RECIPE | EAT YOUR BOOKS
Recipe Notes. Can be made and chilled 1 day ahead before baking and serving.
From eatyourbooks.com


PEPPERONI AND ASIAGO PINWHEELS | RECIPE | RECIPES, PARTY FOOD ...
Nov 21, 2011 - Pepperoni and Asiago Pinwheels Recipe. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.fr


ITALIAN PINWHEELS (TASTY PEPPERONI PARTY APPETIZER)
2019-05-14 Instructions. In a small bowl beat cream cheese, banana peppers, Italian dressing mix, onion, red bell pepper and mozzarella cheese until well combined. Spread cream cheese mixture over a burrito sized tortilla. Layer ham, pepperoni and cheese over the spread and roll-up. Cut each tortilla into 6 equal pieces.
From alyonascooking.com


Related Search