Orangelemonlimesangria Recipes

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SPARKLING CITRUS SANGRIA



Sparkling Citrus Sangria image

This is very simple, but delicious. My good friend Natalie shared this recipe with me. I tweaked it slightly by adding lime-flavored gin. This is a sweet, citrusy twist on my favorite sangria drink. Buon appetito!

Provided by Kmreed85

Categories     Drinks Recipes     Sangria Recipes

Time 20m

Yield 8

Number Of Ingredients 8

1 (750 milliliter) bottle dry white wine
1 tablespoon white sugar
1 splash orange juice
1 orange, cut into 4 wedges
1 lemon, cut into 4 wedges
1 lime, cut into 4 wedges
4 cups ginger ale
4 (1.5 fluid ounce) jiggers lime-flavored gin

Steps:

  • Pour white wine into a large pitcher. Add white sugar and orange juice; stir until sugar is dissolved.
  • Squeeze juice from orange wedges, lemon wedges, and lime wedges into the pitcher. Add wedges to the pitcher. Stir in ginger ale and gin.

Nutrition Facts : Calories 186.5 calories, Carbohydrate 16.8 g, Fiber 0.7 g, Protein 0.3 g, Sodium 20.5 mg, Sugar 13.6 g

ORANGE, LEMON, LIME SANGRIA



Orange, Lemon, Lime Sangria image

Make and share this Orange, Lemon, Lime Sangria recipe from Food.com.

Provided by Lorac

Categories     Punch Beverage

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 cup light corn syrup
1/2 cup orange-flavored liqueur
1 orange, sliced
1 lemon, sliced
1 lime, sliced
1 (750 ml) bottle dry white wine
2 tablespoons lemon juice
1 (12 ounce) can club soda or 1 (12 ounce) can seltzer water, chilled
additional fresh fruit (to garnish)

Steps:

  • Mix corn syrup and orange liqueur in a large pitcher, add fruit slices and stir.
  • Let mixture stand 30 minutes, stirring occasionally.
  • Add wine and lemon juice, stir, and chill until serving time.
  • To serve, add ice and club soda and garnish glasses with fruit.

LEMON-CILANTRO SANGRIA



Lemon-Cilantro Sangria image

Summer in a pitcher, this sangria combines crisp white wine, lemon-flavored liqueur and lemon soda with a bright, herbal cilantro syrup for a decidedly adult version of lemonade.

Provided by Food Network Kitchen

Categories     beverage

Time 4h40m

Yield about 8 servings (8 3/4 cups)

Number Of Ingredients 7

1 cup sugar
1 cup loosely packed fresh cilantro leaves
One 750-milliliter bottle Pinot Grigio or other crisp white wine
1/2 cup lemon-flavored liqueur, such as limoncello
Two 11.5-ounce cans lemon soda, such as San Pellegrino Limonata
1/2 cup soda water
2 lemons, thinly sliced

Steps:

  • Bring the sugar and 1/2 cup water to a boil in a small saucepan, stirring until the sugar has dissolved. Remove the pan from the heat, and stir in the cilantro. Let cool, then transfer the syrup to a 3-quart pitcher.
  • Add the wine, liqueur, lemon soda and soda water to the pitcher, and stir to combine. Add the lemons, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
  • To serve, fill 8 glasses halfway with ice, then pour the sangria and lemons into each glass.

ORANGE, APEROL AND ROSEMARY SANGRIA



Orange, Aperol and Rosemary Sangria image

This bright orange sangria combines Aperol, a slightly bitter orange-flavored aperitif, with orange liqueur, soda, juice and slices and a nice herbal hit of fragrant rosemary for an early autumn tipple.

Provided by Food Network Kitchen

Categories     beverage

Time 4h15m

Yield about 8 servings (8 1/2 cups)

Number Of Ingredients 7

1 cup orange liqueur, such as Clement Creole Shrubb
1 cup soda water
1/2 cup Aperol
1/3 cup loosely packed fresh rosemary leaves
One 750-milliliter bottle chardonnay or other rich white wine
1 1/2 cups orange juice (from about 6 oranges)
2 oranges, halved lengthwise and cut crosswise into 1/4-inch-thick slices

Steps:

  • Add the Aperol and rosemary to a 3-quart pitcher, and bruise the rosemary with a wooden spoon for 1 minute. Add the wine, juice, liqueur and soda water, and stir to combine. Add the oranges, and cover the pitcher with plastic wrap. Refrigerate the sangria for at least 4 hours and up to overnight.
  • To serve, fill 8 glasses halfway with ice, then pour the sangria, oranges and herbs into each glass.

SIMPLE ORANGE SANGRIA



Simple Orange Sangria image

The weather is improving and my taste for sangria is on the rise! I love this particularly simple recipe. You will too!

Provided by kiwidutch

Categories     Punch Beverage

Time 2h10m

Yield 12 serving(s)

Number Of Ingredients 5

2 medium oranges
1/4 cup superfine sugar
2 cups freshly squeezed orange juice
1 (750 ml) bottle dry red wine
1/2 cup orange-flavored liqueur

Steps:

  • Cut 1 orange into thin slices, then into quarters, and reserve for garnish.
  • With vegetable peeler or zester, thinly remove outer peel from second orange.
  • In large bowl, using a spoon, bruise the peel with the sugar to release the oils.
  • Stir in orange juice, wine and liqueur.
  • Cover and chill. Remove orange peel after 15 minutes.
  • Serve the sangria, garnished with the orange slices, over ice.

LEMON-LIME MARGARITA SANGRIA



Lemon-Lime Margarita Sangria image

Margaritas and sangria collide! Juicy limes, lemons, and oranges meet with wine and spirits in this refreshing make-ahead drink.

Provided by Kare for Kitchen Treaty

Time 4h10m

Number Of Ingredients 8

1 medium orange
2 medium lemons
5 limes
1 750 ml bottle Sauvignon Blanc
3/4 cup tequila blanco (white tequila)
1/3 cup Cointreau liqueur
1/3 cup honey (plus more to taste (can substitute agave syrup if desired))
2 cups 16 ounces lemon-lime soda, chilled

Steps:

  • Slice oranges, lemons, and limes. Reserve six slices of each, place in a zipper bag, and refrigerate (you'll add these to the sangria before serving).
  • Add remaining slices to a large pitcher. Using a muddler or a hefty wooden spoon, mash the fruit until juicy. Pour in the wine, tequila, and Cointreau. Stir. Drizzle in the honey.
  • Cover and refrigerate for 4-6 hours.
  • Remove muddled citrus with tongs, or, if you prefer a pulp-free margarita sangria, pour the mixture through a strainer and return it to the pitcher. Stir. Taste and add additional honey if desired. Drop in reserved fruit slices.
  • Divide sangria and fruit between six glasses and top each with 1/3 cup lemon-lime soda. Serve.

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