Smore Blonde Brownies Recipes

S'MORES BROWNIES

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box. After removing pan from oven, set oven control to broil.
• Immediately sprinkle marshmallows and graham crackers over warm brownies. Broil with top 4 to 5 inches from heat 30 to 60 seconds or until marshmallows are golden brown. (Watch carefully; marshmallows and graham crackers will brown quickly.) Sprinkle with candy. Cool on cooling rack, about 3 hours until chocolate is set. Cut into 4 rows by 4 rows.

S'MORES BLONDIES

Steps:

• Heat oven to 350 degrees and arrange oven racks in the upper and lower thirds of the oven. Coat the inside of a 9-by-13-inch pan with nonstick spray and line it with parchment paper, leaving 2 inches of excess parchment on the long sides of the pan. (The excess will help you pull the blondies out later.)
• If using whole graham crackers, add them to the bowl of a food processor and pulse until they form a fine powder. Alternately, you could put the crackers in a large resealable plastic bag and crush them using a rolling pin, then add them to the bowl. If using store-bought crumbs, add them directly to the food processor. Add the flour, baking powder and salt to the crumbs, and pulse a few times to combine.
• In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar and granulated sugar on medium speed until light and fluffy, 4 to 5 minutes. Add the eggs one at a time and mix on medium speed until well incorporated, scraping the sides of the bowl after each addition.
• Add the vanilla and mix to combine. Turn the mixer to low and add the graham crumb mixture and mix just to combine. Add about ¾ of the chocolate to the mixer and mix to incorporate. Transfer the dough to the prepared pan. Use damp hands to press the dough into an even layer.
• Bake on the lower rack until the bars are golden at the edges and the surface has a crackly appearance, 30 to 32 minutes. Remove the pan from the oven and sprinkle the marshmallows evenly over the surface. Return the pan to the top rack of the oven and bake until the marshmallows have softened and begun to turn golden brown, 6 to 8 minutes.
• Remove the pan from the oven. If any of the marshmallows have puffed up, use a toothpick or skewer to puncture them; they will deflate easily. Sprinkle the reserved chocolate on top of the marshmallows and return the pan to the top rack of the oven. Bake until the chocolate is melted and gooey, and the marshmallows are lightly toasted, about 2 minutes. Transfer the pan to a wire rack and let cool, 45 minutes.
• Using a thin knife, slide the blade between the blondies and the pan on the short sides of the pan, then use the parchment sling to carefully remove the blondies. Let cool another 10 minutes, then slice into 12 even pieces and serve.

BLONDE BROWNIES II

Steps:

• Melt butter or margarine. Add sugar and mix well. Cool.
• Add eggs and vanilla, blend well. Add the rest of the ingredients except the chocolate chips.
• Put into a greased 9 x 13 inch pan. Sprinkle with chocolate chips and bake at 350 degrees F (180 degrees C) for 20 to 25 minutes. Cool and cut into bars.

BLONDE BROWNIES I

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
• Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
• Stir the brown sugar into the melted butter and mix well. Cool slightly.
• Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined.
• Spread the batter into the prepared pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.

PAIGE'S BROWNIE S'MORES BARS

Steps:

• Preheat the oven to 350 degrees F.
• Line a 9-by-13-inch cake pan with parchment, allowing it to hang over the sides. Coat with cooking spray.
• Whisk together the milk and eggs in a medium bowl. Fold in the brownie mix until you have a smooth mixture. Stir in the butter.
• Pour 2 cups of the batter into the prepared pan and spread to even out the surface. Drop spoonfuls of the marshmallow cream on top of the batter and use a wooden skewer or knife to create a swirling pattern. Pour the remaining brownie batter over the top. Arrange the segments of chocolate bar on top. Next, sprinkle over half of the graham crackers.
• Bake for 30 minutes, then remove from the oven and sprinkle over the mini marshmallows. Bake until the marshmallows start to brown a little, an additional 10 minutes, then remove from the oven and allow to cool for about 5 minutes. Drizzle over the salted caramel. Sprinkle the remaining graham crackers, chopped chocolate bar, mini chocolate candies and sprinkles over the caramel sauce.
• Using the parchment, remove the whole brownie bar from the pan. Slice into squares and serve.

BLONDE BROWNIES

Steps:

• In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in nuts and chocolate chips. , Spread into a greased 11x7-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack. Cut into bars.

CHEWY S'MORES BROWNIES

Steps:

• Preheat oven to 350.
• Grease bottom of 13x9" pan.
• Stir brownie mix, eggs, water, and oil in large bowl until well blended (about 50 strokes).
• Spread in greased pan and bake immediately.
• Bake 34 to 37 minutes if using a glass or metal pan (see box for other options).
• Brownies are done when toothpick inserted 1 inch from edge of pan comes out clean.
• Immediately upon removal from oven, sprinkle marshmallows and chocolate chips over warm brownie surface.
• Return to hot oven for about 2 minutes to melt.
• Arrange graham crackers on top of hot marshmallows and press down lightly.
• Cool completely.
• Cut into servings around graham crackers.

HOMEMADE S'MORES BROWNIES RECIPE

Steps:

• Preheat oven to 325 degrees
• Grease a 9 x 13 inch baking pan.
• In a small saucepan over medium heat, melt butter. Once butter is melted, stir in cocoa until smooth. Pour into a mixing bowl.
• Then add in sugar and eggs to the mixing bowl and stir together.
• Add in vanilla, flour, and salt and beat together well.
• Spoon batter into prepared pan.
• Bake 25 to 28 minutes, or until cooked through.
• Remove pan from oven and top with marshmallows, graham crackers, and candy bar pieces. Place pan back in oven and cook for 2-3 more minutes or until marshmallows start to puff up and chocolate pieces start to melt.
• Allow brownies to cool completely, then cut into squares and serve.

S'MORE BLONDE CHOCOLATE CHUNK BROWNIES

Steps:

• Heat oven to 350°F.
• Combine flour, graham crumbs and baking powder. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in egg. Gradually add flour mixture, mixing well after each addition.
• Press half the dough onto bottom of 9-inch square pan sprayed with cooking spray; top with marshmallow creme and chocolate chunks. Cover with remaining dough.
• Bake 25 to 28 min. or until lightly browned. Cool completely before cutting to serve.

CANDY S'MORE BROWNIES

Steps:

• Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray; set aside.
• Make brownie mix batter as directed on box. Pour half of batter into baking dish.
• Break 2 graham cracker rectangles into 4 squares. Place on top of batter. Break remaining graham cracker rectangle into smaller rectangles; place over batter to fill in spaces.
• Place pieces of chocolate in 3 rows by 3 rows. Place 1 marshmallow ghost on top of each chocolate piece. Pour remaining batter over top.
• Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour, before cutting and serving.