GRILLED MOROCCAN SPICED PORK TENDERLOIN
Butterflied pork tenderloin is rubbed with a flurry of heady spices like cumin, coriander, and cinnamon before being grilled to quick perfection in this easy dinner recipe.
Provided by Grace Parisi
Categories Pork Grill Grill/Barbecue Coriander Cumin
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- In a small bowl, combine the coriander, cumin, chile powder, brown sugar, salt, cinnamon, caraway, black pepper and oil, pressing out any lumps of sugar. On a baking sheet, rub the mixture all over the pork and let sit, covered at room temperature for 1 hour or refrigerate for 4 hours or up to overnight. Return to room temperature.
- Light a grill and oil the grates. Grill the pork over moderately high heat, turning occasionally, until lightly charred and an instant read thermometer inserted into the thickest part registers 135°, about 9 minutes. Transfer to a cutting board and let sit for 10 minutes, loosely tented with foil before cutting into thick slices. Serve with warm grilled naan, haloumi and yogurt.
MOROCCAN SPICED RACK OF PORK
Provided by Geoffrey Zakarian
Categories main-dish
Time 9h30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Combine the ras al hanout, salt and brown sugar in a small bowl. Score the fat of the pork in a cross-hatch pattern. Rub the ras al hanout mixture all over the pork and allow to sit overnight in the refrigerator.
- Put the pork on a rack and allow it to come to room temperature for about 45 minutes before putting it into the oven.
- Preheat the oven to 425 degrees F.
- Put the apricots, sake, chicken stock, garlic, cilantro, lemons, carrots, onions and turnips in the bottom of a medium roasting pan. Put the rack with the pork in the roasting pan and roast until the pork reaches an internal temperature of 140 degrees F for medium, 40 to 50 minutes. Allow to rest for 20 minutes before carving.
- Transfer the drippings, vegetables and aromatics to a strainer set over a saucepan. Press the vegetables against the strainer to get as much liquid out of them as you can. Place the pan over medium heat, bring to a simmer and simmer until the liquid is reduced by about half, about 5 minutes. Turn the heat to low, add the butter and stir until melted. Keep warm over low heat and serve with the pork.
MOROCCAN-SPICED PORK ROAST
Serving a gorgeous, fancy-looking holiday roast doesn't have to be complicated, time-consuming, or expensive. This pork loin proves exactly that. This is fast, easy, and affordable, but when you bring it to the table, it looks like a million dollars. The beautifully warming and aromatic spices really work so well with a pork roast - I hope you give it a try soon!
Provided by Chef John
Categories World Cuisine Recipes African North African Moroccan
Time 2h40m
Yield 12
Number Of Ingredients 22
Steps:
- Butterfly the pork loin by cutting almost all the way through, starting on the thinnest side, keeping your knife flat and parallel to the cutting board. Stop about 1 inch from the opposite edge you started, so that the meat opens up like a book. A few more shallow cuts can be made if the pork is not opening up enough to flatten out, but do not cut all the way through, otherwise you'll end up with two pieces.
- Season the butterflied pork on both sides with kosher salt and let sit out at room temperature for 30 to 45 minutes, or 2 to 3 hours in the fridge.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a roasting pan with 2 tablespoons olive oil. Pat the tenderloin dry with a paper towel.
- Mix cumin, coriander, ginger, black pepper, smoked paprika,cayenne, cinnamon, cloves, allspice, and honey together in a bowl with a spoon. Spread about half of the spice mixture inside the butterflied pork, fold it back together, and spread the remaining mixture all over the surface. Use 3 or 4 pieces of kitchen string to tie the loin up every few inches, cutting off extra string.
- Toss potatoes, carrots, chile peppers, and onion with olive oil and salt in a bowl.
- Place the pork into the prepared roasting pan and surround with vegetable mixture.
- Roast in the preheated oven until an instant-read thermometer inserted into the thickest part of the loin reads at least 140 to 145 degrees F (60 to 63 degrees C), about 1 hour and 15 minutes. Remove from the oven and turn roast over with tongs in pan drippings. Transfer to a plate, cover loosely with foil, and let rest for 15 minutes.
- Increase oven temperature to 425 degrees F. Toss vegetable mixture in pan drippings and return to the oven to crisp up, about 10 minutes.
- Combine yogurt, mint, and garlic in a small bowl for sauce.
- Remove strings on roast. Slice, spoon pan drippings over, and serve with vegetables and yogurt sauce.
Nutrition Facts : Calories 332.5 calories, Carbohydrate 32.9 g, Cholesterol 56.4 mg, Fat 12.2 g, Fiber 4.1 g, Protein 23.2 g, SaturatedFat 3.5 g, Sodium 876.6 mg, Sugar 7.2 g
GRILLED MOROCCAN SPICED PORK TENDERLOIN WITH CREAMY HARISSA SAUCE
Provided by Kelsey Nixon
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a small bowl, combine the cinnamon, coriander, cumin, paprika, salt and olive oil. Rub the mixture evenly over the pork tenderloins. Cover and refrigerate for at least 30 minutes or up to overnight.
- Prepare a grill for high heat cooking. Place the tenderloins on the grill and cook until browned and nicely marked, 8 to 10 minutes. Turn the tenderloins and cook until a meat thermometer inserted into the center of each registers between 155 degrees F and 165 degrees F, 8 to 10 minutes longer. Transfer the tenderloins to a cutting board, tent with foil and let rest for 10 minutes. Slice and serve hot or at room temperature with Creamy Harissa Sauce.
- In a small bowl, whisk together the yogurt, lemon juice, oil, harissa and garlic until combined. Season with salt and pepper.
MOROCCAN SPICED PORK TENDERLOIN WITH CARROT SALAD
Steps:
- In a large bowl, combine carrots, green onions, 2 T olive oil, 3 T lemon juice, cilantro, 1 T honey, 1/2 t cumin and 1/4 t salt. Set salad aside. Cut pork into 1 inch thick medallions, set aside. Reserve 1 T of the remaining oil. \in a bowl,. combine paprika, cinnamon, pepper and remainisn oil, lemon juice, honey, cumin and salt. Toss over pork, gently rubbing into meat. In a cast iron or heavy skillet, heat reserved oil over medium high heat; cook porl until juices run clear when pork is pierced and just a hint of pink remains inside, 3-4 minutes (or more!) Serve with carrot salad
MOROCCAN-SPICED ROASTED CARROTS
Roasted carrots with Moroccan spice blend. Fast and easy, and pairs well with any meat!
Provided by kelljob
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Toss carrots in a bowl with olive oil, lemon juice, sugar, cumin, cinnamon, garlic powder, and cayenne pepper. Transfer to a large roasting pan and arrange in a single layer.
- Roast in the preheated oven, turning often, 20 to 30 minutes.
Nutrition Facts : Calories 150.9 calories, Carbohydrate 16.8 g, Fat 9.5 g, Fiber 4.4 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 105.3 mg, Sugar 8.8 g
MOROCCAN SPICED CARROT SALAD
A cheap, healthy and easy salad. For a variation, try using curry powder in place of the cumin or adding a handful of raisins (soaked in hot water first).
Provided by Sackville
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix the grated carrots with the orange juice and cumin.
- Season with sugar, salt and pepper.
- Drizzle with the olive oil and sprinkle over a couple tablespoons each of chopped coriander and parsley, if desired.
Nutrition Facts : Calories 62.3, Fat 2.5, SaturatedFat 0.3, Sodium 43, Carbohydrate 9.9, Fiber 2.5, Sugar 5.8, Protein 1
MOROCCAN-STYLE PORK TENDERLOIN
Found this on a recipe card, but the front is so faded I have no clue where it came from, but my family LOVES it. My girls 4 and 6 LOVE it, this is made at least 2 times a month in my house.
Provided by kkneeter
Categories Meat
Time 43m
Yield 1 Pork Roast, 8 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 400 degrees F. Coat shallow baking pan with nonstick cooking spray. In small bowl, blend all ingredients except pork and breadcrumbs. Mix well.
- Rub mixture on tenderlion. Place meat in baking pan; sprinkle with breadcrumbs to coast lightly. Roast 30 to 35 minutes or until thermometer registers 170 degrees F for well done.
- Let stand 2 to 3 minutes before cutting.
Nutrition Facts : Calories 54.4, Fat 2.5, SaturatedFat 0.7, Cholesterol 18.7, Sodium 93.1, Carbohydrate 1.9, Fiber 0.1, Sugar 1.1, Protein 6
More about "moroccan spiced pork tenderloin with carrot salad recipes"
MOROCCAN PORK TENDERLOIN & CARROTS - THE DINNER SHIFT
MOROCCAN SPICED CARROT SALAD | RECIPE
From kosher.com
THE BEST MOROCCAN CARROT SALAD MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
GRILLED MOROCCAN SPICED PORK TENDERLOIN WITH CREAMY …
From cookingchanneltv.com
THE BEST MOROCCAN CARROT SALAD RECIPE – MOROCCANZEST
From moroccanzest.com
SPICE-RUBBED PORK TENDERLOIN WITH ROASTED BABY …
From bonappetit.com
MOROCCAN CARROT SALAD | MCCORMICK GOURMET
From mccormick.com
MOROCCAN-SPICED CARROT SALAD RECIPE - TODAY.COM
From today.com
MOROCCAN CARROT SALAD - RECIPE | SPICE TREKKERS
From spicetrekkers.com
MOROCCAN RAW CARROT SALAD: A GREAT SIDE DISH IN 15 MINUTES!
From panningtheglobe.com
MOROCCAN CARROT SALAD - FORK IN THE KITCHEN
From forkinthekitchen.com
MOROCCAN-SPICED PORK TENDERLOIN WITH CARROT SALAD RECIPE
From mastercook.com
MOROCCAN PORK TENDERLOIN - SOBEYS INC.
From sobeys.com
MOROCCAN-SPICED CARROT-DATE SALAD RECIPE BY FAITH GORSKY
From honestcooking.com
MOROCCAN SPICED PORK TENDERLOIN WITH RED GRAPE COUSCOUS
From ciaprochef.com
SPICED MOROCCAN CARROT SALAD RECIPE - UNPEELED JOURNAL
From unpeeledjournal.com
RECIPE DOODLE: SPICED CARROTS AND MOROCCAN CARROT SALAD
From recipedoodle.blogspot.com
MOROCCAN CARROT & CHICKPEA SALAD WITH PORK CHOPS RECIPE
From myrecipes.com
MOROCCAN CARROT SALAD WITH SPICY LEMON DRESSING RECIPE
From foodandwine.com
MOROCCAN CARROT SALAD | THE MEDITERRANEAN DISH
From themediterraneandish.com
SPICY MOROCCAN CARROT SALAD RECIPE - LOS ANGELES TIMES
From latimes.com
TRY THIS SPICY MOROCCAN CARROT SALAD RECIPE FOR MEATLESS MONDAY
From latimes.com
MOROCCAN SPICED SLOW ROASTED PORK SHOULDER | KEVIN IS COOKING
From keviniscooking.com
MOROCCAN PORK TENDERLOIN WITH CARDAMOM GLAZED CARROTS
From gildedfork.com
MOROCCAN CARROT SALAD RECIPE & SPICES - THE SPICE HOUSE
From thespicehouse.com
MOROCCAN CARROT SALAD - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
ROAST PORK TENDERLOIN WITH CARROT ROMESCO RECIPE - BON APPéTIT
From bonappetit.com
SLOW COOKER MOROCCAN PULLED PORK - BEV COOKS
From bevcooks.com
MOROCCAN SPICED CARROT SALAD RECIPE | GOOD FOOD
From goodfood.com.au
MOROCCAN SPICED CARROT SALAD WITH LENTILS (VEGAN RECIPE)
From pollycastor.com
MOROCCAN CARROT SALAD RECIPE - EASY-FRENCH-FOOD.COM
From easy-french-food.com
ROASTED PORK TENDERLOIN WITH CARROT AND ZUCCHINI SALAD - SO …
From sodelicious.recipes
MOROCCAN SPICED CARROT SALAD (PALEO & VEGAN) - FORAGED DISH
From forageddish.com
MOROCCAN-SPICED ROASTED HANGER STEAK WITH CARROTS AND WARM …
From finecooking.com
MOROCCAN SPICED PORK TENDERLOIN WITH CARROT SALAD FOOD
From wikifoodhub.com
GRILLED MOROCCAN STYLE PORK TENDERLOIN WITH WARM BULGUR …
From julienne.red
MOROCCAN-SPICED PORK TENDERLOIN WITH CARROT SALAD
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love