Bobs Clam Hut Chowder Recipes

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BOB'S CLAM HUT CHOWDER



Bob's Clam Hut Chowder image

Provided by sandyu42

Time 45m

Yield 12

Number Of Ingredients 12

2 medium potatoes, peeled, cut 1/4 inch and diced
1 small onion, minced
1 rib celery, chopped
5 cups clam juice
1 cup water
1 tablespoon fresh thyme
1 tablespoon butter
1 teaspoon Worcestershire sauce or to taste
1/2 teaspoon salt, or to taste
fresh ground black pepper, to taste
2 cups minced clams
4 cups heavy cream

Steps:

  • Combine potatoes, onion, celery, 1 cup of the clam juice, water, thyme, butter, Worcestershire, salt and pepper to taste in stockpot or Dutch oven. Heat to boiling, stirring often. Reduce heat. Simmer until potatoes are soft, about 20 minutes. Stir in clams and cook 5 minutes. Add remaining clam juice and cream. Heat to a simmer, about 10 minutes. Do not boil. Recipe Source: Bob's Clam Hut, Kittery, Maine

BOB'S CLAM HUT CLAM CHOWDER



Bob's Clam Hut Clam Chowder image

If you have ever been to Bob's, you know your in for a real treat with this delicious chowder. Top with oyster crackers and enjoy!

Provided by CookinNEatinGal

Categories     Chowders

Time 1h5m

Yield 14 serving(s)

Number Of Ingredients 12

2 medium potatoes, peeled, cut into 1/4-inch dice
1 small onion, minced
1 celery rib, chopped
5 cups clam juice
1 cup water
1 tablespoon fresh thyme or 1 teaspoon dried thyme
1 tablespoon butter
1 tablespoon Worcestershire sauce
1/2 teaspoon salt (to taste)
fresh ground pepper (to taste)
2 cups clams, minced
4 cups whipping cream

Steps:

  • Combine potatoes, onion, celery, 1 cup of the clam juice, 1 cup water, thyme, butter, Worcestershire, salt and pepper to taste in stockpot or Dutch oven.
  • Heat to boil, stirring often.
  • Reduce heat, and simmer until potatoes are soft, about 20 minutes.
  • Stir in clams and cook for 5 minutes; add the remaining 4 cups of clam juice and cream to clam mixture.
  • Heat to simmer, about 10 minutes. Do not boil.
  • Serve with oyster crackers floating on top.

Nutrition Facts : Calories 334.2, Fat 26.5, SaturatedFat 16.2, Cholesterol 106.4, Sodium 461.8, Carbohydrate 18.4, Fiber 1.1, Sugar 3.6, Protein 6.8

BOB'S CLAM HUT CHOWDER



BOB'S CLAM HUT CHOWDER image

Categories     Soup/Stew     Shellfish     Simmer

Yield 14 servings

Number Of Ingredients 12

2 medium potatoes, peeled and cut in 1/4 inch dice
1 small onion minced
1 rib celery, chopped
5 cups clam juice
1 cup water
1 tsp. dried thyme
1 Tbsp. butter
1 Tbsp. Worcestershire sauce
1/2 tsp. salt or to taste
freshly ground pepper
2 cups minced clams
4 cups whipping cream

Steps:

  • Combine potatoes, onion, celery, 1 cup clam juice, 1 cup water, thyme, butter, Worcestershire, salt and pepper to taste in stockpot or Dutch over. Heat to boil, stirring oftern. Reduce heat, simmer until potatoes are soft, about 20 minutes. Stir in clams, cook 5 minutes then add the remaining 4 cups clam juice and cream to clam mixture. Heat to simmer, about 19 minutes. Do not boil.

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