Cheese Ravioli With Chunky Marinara Sauce Recipes
FOUR CHEESE RAVIOLI WITH HOMEMADE MARINARA SAUCE
This Four Cheese Ravioli with Homemade Marinara Sauce is a tasty pasta recipe that only takes 15 minutes to make! It doesn't get any better than this quick and easy pasta dish.
Provided by Krista
Categories Dinner
Time 15m
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil, add in 1 tablespoon of olive oil and ravioli. Cook until al dente {about 7-9 minutes)
- Heat a medium size saute pan to medium high heat, add 1 tablespoon of olive oil and onions. Saute for 3-4 minutes until onions are translucent and soft.
- Add in garlic and tomato paste, saute for 30 seconds and stir.
- Add in crushed tomatoes, diced tomatoes, oregano, red pepper flakes, salt & pepper. Bring to a simmer, about 4 minutes.
- Add in fresh basil, stir, cook for 1 minute.
- Drain ravioli and serve with fresh marinara sauce on top.
Nutrition Facts : ServingSize 1/2 cup of ravioli + sauce, Calories 230 calories, Sugar 8 g, Sodium 554 mg, Fat 9 g, SaturatedFat 2 g, Carbohydrate 30 g, Fiber 5 g, Protein 8 g, Cholesterol 18 g
5-CHEESE RAVIOLI MARINARA
This ravioli is ready in a flash, tossed with your favorite pasta sauce, then sprinkled with freshly shaved Parmesan cheese. -Nancy Sousley, Lafayette, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Cook ravioli according to package directions. Meanwhile, in a large skillet, combine zucchini and marinara sauce; bring to a boil. Reduce heat; simmer, uncovered. 7-9 minutes or until zucchini is crisp-tender, stirring occasionally., Drain ravioli; add to zucchini mixture. Heat through, stirring gently to combine. Top with cheese.
Nutrition Facts : Calories 422 calories, Fat 10g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 1188mg sodium, Carbohydrate 64g carbohydrate (13g sugars, Fiber 7g fiber), Protein 18g protein.
CHEESE RAVIOLI WITH CHUNKY MARINARA SAUCE
Easy, delicious and healthy Cheese Ravioli with Chunky Marinara Sauce recipe from SparkRecipes. See our top-rated recipes for Cheese Ravioli with Chunky Marinara Sauce.
Categories Vegetarian Meals Italian Italian Vegetarian Meals Dinner Vegetarian Meals Dinner
Yield 1
Number Of Ingredients 6
Steps:
- Cook ravioli according to package directions.
- Meanwhile, in small saucepan combine water, carrot and onion. Bring to boiling. Reduce heat. Simmer, uncovered, for 2 minutes. Drain well. Return vegetables to saucepan. Stir in marinara sauce, zucchini and fennel. Bring to boiling. Reduce heat. Simmer, covered, for 1 minute. Remove lid. Simmer, uncovered, for 1 to 3 minutes more or until desired consistency.
- Arrange ravioli on serving plate. Spoon marinara mixture on top. Sprinkle with cheese and basil (if desired).
Nutrition Facts : Nutritional Info Servings Per Recipe 1 Amount Per Serving Calories
RAVIOLI MARINARA
So what if it's from a jar! Any tomato pasta sauce will do, especially when you add a blend of frozen mixed veggies, cannellini beans and a little Parmesan to top this ready-to-go ravioli.
Provided by Betty Crocker Kitchens
Categories Entree
Time 18m
Yield 6
Number Of Ingredients 5
Steps:
- Cook and drain ravioli as directed on package.
- While ravioli is cooking, mix pasta sauce, vegetables and beans in 3-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered 6 to 8 minutes or until vegetables are tender.
- Serve vegetable mixture over ravioli. Serve with cheese.
Nutrition Facts : Calories 465, Carbohydrate 69 g, Cholesterol 120 mg, Fiber 9 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1710 mg
CHUNKY MARINARA SAUCE
You'll love this Marinara sauce! This is great with fried eggplant or meatballs. I'm sure you could add ground meat if you wanted to make a meat sauce.
Provided by CALEIGHSMOM
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Heat olive oil in a saucepan over medium-high heat. Add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently.
- Mix in diced tomatoes, tomato sauce, sugar, oregano and salt. Bring to a boil. Reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 6.9 g, Fat 2.4 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 442.7 mg, Sugar 4.7 g
CHEESE RAVIOLI WITH THREE PEPPER TOPPING
A nice change from tomato sauces. I cooked this one day for myself, and my family ate all of it before I had a chance. It's that good.
Provided by LOSTTHYME
Categories Pasta and Noodles Pasta by Shape Recipes Ravioli Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain.
- Heat olive oil in large skillet over medium heat. Saute onion and bell peppers until tender. Add one cup of the broth, season with pepper flakes, and simmer 5 minutes. Stir in remaining broth, and cook until most of broth has evaporated. Spoon pepper mixture over ravioli.
Nutrition Facts : Calories 255.1 calories, Carbohydrate 27.7 g, Cholesterol 29.9 mg, Fat 12.4 g, Fiber 2.8 g, Protein 9.1 g, SaturatedFat 3.7 g, Sodium 128.3 mg, Sugar 3.3 g
TOASTED CHEESE RAVIOLI
Here's a great use for refrigerated cheese ravioli. Jazzed up with salad dressing and seasoned bread crumbs, the baked bites are so good dipped in warm marinara sauce. -Kathy Morgan, Temecula, California
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Cook ravioli according to package directions; drain. Place on a greased baking sheet. Brush tops with salad dressing; sprinkle with bread crumbs. , Bake at 400° for 6-8 minutes or until golden brown. Serve with marinara sauce.
Nutrition Facts :
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Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Cheese Ravioli with Chunky Marinara Sauce 312 calories of Buitoni, Light Four Cheese Ravioli, (1.50 Cup) 105 calories of Barilla Marinara Sauce, (0.75 cup) 15 calories of Parmesan Cheese, grated, (0.66 tbsp)
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