Colombianrice Recipes

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COLOMBIAN AREPAS



Colombian Arepas image

This is a quick and easy recipe to make delicious Colombian arepas. They are usually served for breakfast, as a side dish, or even for a quick meal.

Provided by Sweet y Salado

Categories     World Cuisine Recipes     Latin American     South American     Colombian

Time 20m

Yield 6

Number Of Ingredients 6

1 cup warm water
1 cup pre-cooked white corn meal (such as P.A.N.®)
1 cup shredded mozzarella cheese
1 tablespoon butter
½ teaspoon salt, or to taste
cooking spray

Steps:

  • Mix water, corn meal, mozzarella cheese, butter, and salt together in a large bowl. Knead until mixed well and the dough has a soft consistency. Form balls the size of a medium orange and place them between 2 sheets of plastic wrap. Flatten with a rolling pin to your desired thickness.
  • Cut the dough into circles using a cereal bowl or drinking glass, lip-down, through the plastic wrap. Remove the plastic wrap and remove excess dough.
  • Coat a griddle with cooking spray and heat to medium-high. Add arepas and grill until golden brown, about 5 minutes per side. Serve immediately.

Nutrition Facts : Calories 125.2 calories, Carbohydrate 13.9 g, Cholesterol 17.1 mg, Fat 5.2 g, Fiber 0.3 g, Protein 5.8 g, SaturatedFat 3.1 g, Sodium 325.2 mg, Sugar 0.2 g

COLUMBIA RESTAURANT GOOD RICE



Columbia Restaurant Good Rice image

This rice goes with everything and has much more flavor than plain white rice. The recipe comes from the famed Columbia Restaurant which started in Ybor City, FL and now has locations throughout Florida. Easy to make and very flavorful; I especially like the texture...not sticky, not greasy, just right.

Provided by Epi Curious

Categories     Long Grain Rice

Time 23m

Yield 8 , 8 serving(s)

Number Of Ingredients 7

1/2 cup butter
1 large onion, chopped
2 cups long-grain rice
4 cups chicken broth (I prefer to use low sodium broth)
1/2 cup parsley, fresh, chopped
1/2 cup basil, fresh, chopped
salt

Steps:

  • Melt butter and saute' onion until transparent. Add rice and stir constantly until it turns into a caramel color. Add chicken broth, then parsley, basil and salt. Bring to a boil and lower flame. Cover and steam rice for 18 minutes. Fluff with a large two-tined fork. Serves 6 to 8.

COLOMBIAN RICE



Colombian Rice image

From Debbie whose husband is Colombian; this rice rocks. and for mike , thanks for the heads up on my misspelling ,that's ALL you needed to say

Provided by Dienia B.

Categories     Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup oil
1/2 cup onion, diced
1/2 cup fideos, pasta
2 cups rice
4 cups water
1 tablespoon salt

Steps:

  • Put 1/2 inch oil in bottom of pan.
  • Add onions; fry for a couple of minutes.
  • Add fideos which are like vermicelli.
  • Cook until the fideos are butterscotch colored; do not burn.
  • Wash rice.
  • Add rice and water to the pan; add salt; taste water to make sure flavor is right.
  • Cook on medium heat, uncovered, stirring frequently, until all the water is absorbed.
  • Cover and simmer on lowest heat until the bottom is browned but not burned.

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Top Asked Questions

What are the best Colombian recipes?
Green plantains are smashed into thin slices, lightly salted, and fried until brown. This is, hands-down, one of the easiest Colombian recipes out there. For flavoring, you can use hogao, guacamole, or avocado slices as a topping. This creates savory bites that the entire family will love. 6. Hogao
What is Colombian-style fried rice?
Colombian-Style Fried Rice or Arroz Chino al Estilo Colombiano is usually made with chicken, pork, or seafood. Some cooks add chorizo, bacon, ham, or just use plain vegetables. This Arroz Chino Al Estilo Colombiano dish is a combination of my Aunt Consuelo’s and my mom’s recipe, with my own twist.
Can you cook Colombian coconut rice in coconut milk?
Colombian coconut rice is a popular side dish for chicken and seafood dishes. It’s a local favorite that brings a lightly sweet and toasted finish to the meal. Surprisingly, this recipe won’t instruct you to cook the rice in coconut milk. Instead, you’ll have to cook down the milk into a flavored coconut oil with chewy masses.
What kind of food do they eat in Colombia?
Beans, rice, arepas, fried green or black plantains, avocado, a thin slice of grilled steak, deep fried pork rinds (known as chicharrones), a chorizo or two, a side of ají to sauce everything up, and a fried egg to top it off. Latin American Cuisine: Colombian Style Beans and Rice (With the Works!)

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