COACH VIC'S CREAM OF TOMATO SOUP
A family favorite on a rainy day. Great with grilled cheese sandwich.
Provided by Coach Vic
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Stir half-and-half, chicken stock, diced tomatoes, tomato paste, and Worcestershire sauce together in a saucepan over medium heat; bring to a simmer and add sugar, garlic powder, onion powder, white pepper, and salt. Stir the mixture and continue to cook until hot, about 5 minutes.
- Blend mixture with an immersion blender until smooth. Reduce heat to low and continue cooking until the mixture thickens, about 20 minutes.
Nutrition Facts : Calories 202.2 calories, Carbohydrate 13.9 g, Cholesterol 46.4 mg, Fat 14.2 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 8.7 g, Sodium 597.5 mg, Sugar 6.5 g
CREAM OF FRESH TOMATO SOUP
Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil.
Provided by Ina Garten
Time 1h15m
Yield 5 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large, heavy-bottomed pot over medium-low heat. Add the onions and carrots and saute for about 10 minutes, until very tender. Add the garlic and cook for 1 minute. Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. Bring the soup to a boil, lower the heat, and simmer, uncovered, for 30 to 40 minutes, until the tomatoes are very tender.
- Add the cream to the soup and process it through a food mill into a bowl, discarding only the dry pulp that's left. Reheat the soup over low heat just until hot and serve with julienned basil leaves and/or croutons.
CREAM OF TOMATO SOUP
Make and share this Cream of Tomato Soup recipe from Food.com.
Provided by Northern_Reflectionz
Categories Low Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute onions til transparent.
- Add sugar, salt and stewed tomatoes.
- Set aside.
- Melt butter, stir in flour.
- Mix over medium heat, and stir in milk, whisking to make a smooth sauce.
- Heat thoroughly and add tomato mixture.
- Heat through and serve.
Nutrition Facts : Calories 168, Fat 9.4, SaturatedFat 5.8, Cholesterol 28.1, Sodium 938.3, Carbohydrate 17.9, Fiber 1.6, Sugar 7.3, Protein 4.8
COACH VIC'S CREAM OF TOMATO SOUP
A family favorite on a rainy day. Great with grilled cheese sandwich.
Provided by Coach Vic
Categories Tomato Soup
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Stir half-and-half, chicken stock, diced tomatoes, tomato paste, and Worcestershire sauce together in a saucepan over medium heat; bring to a simmer and add sugar, garlic powder, onion powder, white pepper, and salt. Stir the mixture and continue to cook until hot, about 5 minutes.
- Blend mixture with an immersion blender until smooth. Reduce heat to low and continue cooking until the mixture thickens, about 20 minutes.
Nutrition Facts : Calories 202.2 calories, Carbohydrate 13.9 g, Cholesterol 46.4 mg, Fat 14.2 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 8.7 g, Sodium 597.5 mg, Sugar 6.5 g
CREAM OF TOMATO SOUP
Make and share this Cream of Tomato Soup recipe from Food.com.
Provided by Chelle_N
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook the onions and garlic in the butter with the salt until the onions are soft and translucent.
- Add the herbs and pepper, and saute a few more minutes.
- Add tomatoes, sherry and honey.
- Cover and simmer 30-40 minutes.
- Cut the cream cheese into small cubes and add to the hot soup.
- Continue cooking and stir until smooth.
- Serve garnished with fresh parsley.
Nutrition Facts : Calories 227.7, Fat 13.2, SaturatedFat 8.2, Cholesterol 38.8, Sodium 407.7, Carbohydrate 15.2, Fiber 2.8, Sugar 7.6, Protein 4.2
FRESH CREAM OF TOMATO SOUP
This is one of the best recipes I have because it can be put together in no time. When tomato season is here, you'll find me making this pretty and pleasing soup often.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan over medium heat, saute onion in butter until tender. Add the tomatoes, tomato paste, sugar, salt, basil, thyme and pepper; simmer for 10 minutes, stirring occasionally. Combine flour and 3/4 cup broth; form a smooth paste; gradually stir into tomato mixture with remaining broth. , Bring to a boil; cook and stir for 2 minutes, or until thickened. Reduce heat; cover and simmer for 30 minutes or until tomatoes are tender. Remove from the heat. Stir in cream; serve immediately.
Nutrition Facts : Calories 305 calories, Fat 23g fat (14g saturated fat), Cholesterol 75mg cholesterol, Sodium 1131mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 4g fiber), Protein 5g protein.
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