Coach Vics Cream Of Tomato Soup Recipes

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COACH VIC'S CREAM OF TOMATO SOUP



Coach Vic's Cream of Tomato Soup image

A family favorite on a rainy day. Great with grilled cheese sandwich.

Provided by Coach Vic

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 35m

Yield 6

Number Of Ingredients 10

3 cups half-and-half
2 cups chicken stock
1 (14.5 ounce) can diced tomatoes
1 (3 ounce) can tomato paste
1 teaspoon Worcestershire sauce
1 tablespoon white sugar
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon ground white pepper
salt to taste

Steps:

  • Stir half-and-half, chicken stock, diced tomatoes, tomato paste, and Worcestershire sauce together in a saucepan over medium heat; bring to a simmer and add sugar, garlic powder, onion powder, white pepper, and salt. Stir the mixture and continue to cook until hot, about 5 minutes.
  • Blend mixture with an immersion blender until smooth. Reduce heat to low and continue cooking until the mixture thickens, about 20 minutes.

Nutrition Facts : Calories 202.2 calories, Carbohydrate 13.9 g, Cholesterol 46.4 mg, Fat 14.2 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 8.7 g, Sodium 597.5 mg, Sugar 6.5 g

CREAM OF FRESH TOMATO SOUP



Cream of Fresh Tomato Soup image

Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil.

Provided by Ina Garten

Time 1h15m

Yield 5 to 6 servings

Number Of Ingredients 13

3 tablespoons good olive oil
1 1/2 cups chopped red onions (2 onions)
2 carrots, unpeeled and chopped
1 tablespoon minced garlic (3 cloves)
4 pounds vine-ripened tomatoes, coarsely chopped (5 large)
1 1/2 teaspoons sugar
1 tablespoon tomato paste
1/4 cup packed chopped fresh basil leaves, plus julienned basil leaves, for garnish
3 cups chicken stock, preferably homemade
1 tablespoon kosher salt
2 teaspoons freshly ground black pepper
3/4 cup heavy cream
Croutons, for garnish

Steps:

  • Heat the olive oil in a large, heavy-bottomed pot over medium-low heat. Add the onions and carrots and saute for about 10 minutes, until very tender. Add the garlic and cook for 1 minute. Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. Bring the soup to a boil, lower the heat, and simmer, uncovered, for 30 to 40 minutes, until the tomatoes are very tender.
  • Add the cream to the soup and process it through a food mill into a bowl, discarding only the dry pulp that's left. Reheat the soup over low heat just until hot and serve with julienned basil leaves and/or croutons.

CREAM OF TOMATO SOUP



Cream of Tomato Soup image

Make and share this Cream of Tomato Soup recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Low Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 (16 ounce) can stewed tomatoes
1/2 cup diced onion
1 teaspoon sugar
1 teaspoon salt
2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk

Steps:

  • Saute onions til transparent.
  • Add sugar, salt and stewed tomatoes.
  • Set aside.
  • Melt butter, stir in flour.
  • Mix over medium heat, and stir in milk, whisking to make a smooth sauce.
  • Heat thoroughly and add tomato mixture.
  • Heat through and serve.

Nutrition Facts : Calories 168, Fat 9.4, SaturatedFat 5.8, Cholesterol 28.1, Sodium 938.3, Carbohydrate 17.9, Fiber 1.6, Sugar 7.3, Protein 4.8

COACH VIC'S CREAM OF TOMATO SOUP



Coach Vic's Cream of Tomato Soup image

A family favorite on a rainy day. Great with grilled cheese sandwich.

Provided by Coach Vic

Categories     Tomato Soup

Time 35m

Yield 6

Number Of Ingredients 10

3 cups half-and-half
2 cups chicken stock
1 (14.5 ounce) can diced tomatoes
1 (3 ounce) can tomato paste
1 teaspoon Worcestershire sauce
1 tablespoon white sugar
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon ground white pepper
salt to taste

Steps:

  • Stir half-and-half, chicken stock, diced tomatoes, tomato paste, and Worcestershire sauce together in a saucepan over medium heat; bring to a simmer and add sugar, garlic powder, onion powder, white pepper, and salt. Stir the mixture and continue to cook until hot, about 5 minutes.
  • Blend mixture with an immersion blender until smooth. Reduce heat to low and continue cooking until the mixture thickens, about 20 minutes.

Nutrition Facts : Calories 202.2 calories, Carbohydrate 13.9 g, Cholesterol 46.4 mg, Fat 14.2 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 8.7 g, Sodium 597.5 mg, Sugar 6.5 g

CREAM OF TOMATO SOUP



Cream of Tomato Soup image

Make and share this Cream of Tomato Soup recipe from Food.com.

Provided by Chelle_N

Categories     Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

3 1/2 cups cooked tomatoes (cut into chunks, stew over medium heat 15-20 min. WITHOUT using added water)
1 tablespoon butter
1 1/2 cups chopped onions
1 clove garlic, crushed
1/2 teaspoon salt
1/2 teaspoon dried rosemary
1/2 teaspoon dried basil
fresh ground black pepper, to taste
3 tablespoons dry sherry
1/4 teaspoon honey (to neutralize the acid of the tomatoes)
4 ounces cream cheese
fresh parsley, to garnish

Steps:

  • Cook the onions and garlic in the butter with the salt until the onions are soft and translucent.
  • Add the herbs and pepper, and saute a few more minutes.
  • Add tomatoes, sherry and honey.
  • Cover and simmer 30-40 minutes.
  • Cut the cream cheese into small cubes and add to the hot soup.
  • Continue cooking and stir until smooth.
  • Serve garnished with fresh parsley.

Nutrition Facts : Calories 227.7, Fat 13.2, SaturatedFat 8.2, Cholesterol 38.8, Sodium 407.7, Carbohydrate 15.2, Fiber 2.8, Sugar 7.6, Protein 4.2

FRESH CREAM OF TOMATO SOUP



Fresh Cream of Tomato Soup image

This is one of the best recipes I have because it can be put together in no time. When tomato season is here, you'll find me making this pretty and pleasing soup often.

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 6 servings.

Number Of Ingredients 12

1 cup chopped onion
1/4 cup butter, cubed
3 pounds fresh tomatoes, peeled, seeded and chopped
2 tablespoons tomato paste
1 tablespoon sugar
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1/4 cup all-purpose flour
4 cups chicken broth, divided
1 cup heavy whipping cream

Steps:

  • In a large saucepan over medium heat, saute onion in butter until tender. Add the tomatoes, tomato paste, sugar, salt, basil, thyme and pepper; simmer for 10 minutes, stirring occasionally. Combine flour and 3/4 cup broth; form a smooth paste; gradually stir into tomato mixture with remaining broth. , Bring to a boil; cook and stir for 2 minutes, or until thickened. Reduce heat; cover and simmer for 30 minutes or until tomatoes are tender. Remove from the heat. Stir in cream; serve immediately.

Nutrition Facts : Calories 305 calories, Fat 23g fat (14g saturated fat), Cholesterol 75mg cholesterol, Sodium 1131mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 4g fiber), Protein 5g protein.

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