Fastandeasychickenbreasts Recipes

EASY OVEN-FRIED CHICKEN BREASTS

Easy Oven-Fried Chicken Breasts image

I'm too lazy to fry chicken the traditional way. I've experimented with chili powder, Greek seasoning etc. in place of the paprika or poultry seasoning. Try what you like.

Provided by Lisa1

Categories Chicken Breast

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup Butter Flavor Crisco
1 cup flour
2 teaspoons paprika or 2 teaspoons poultry seasoning
1 teaspoon salt
1/2 teaspoon pepper
4 skin-on bone-in chicken breasts

Steps:

Heat oven to 425 degrees.
Melt Crisco in a 13" x 9" baking pan.
Combine flour, paprika, salt and pepper in a bag.
Shake chicken pieces, one at a time, in bag to coat with flour mixture.
Place chicken skin side down in baking pan.
Bake, uncovered, 30 minutes.
Turn chicken.
Bake 30 minutes longer.

EASY NEVER-FAIL BREADED CHICKEN

Easy Never-Fail Breaded Chicken image

This is the most simple chicken recipe I've ever made. My mom came up with it and I tweaked it a tiny bit and we eat it at least 3 times a month. I honestly don't see how anyone could dislike this chicken. I recommend serving it with homemade mashed potatoes!

Provided by Melanie2590

Categories Chicken Breast

Time 37m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

3 -4 chicken breasts, cut into approx. 2-inch strips
6 tablespoons butter, melted (not margarine)
1 cup progresso brand Italian seasoned breadcrumbs
1/4 cup shredded parmesan cheese (NOT the stuff in a can!)

Steps:

Preheat oven to 375 degrees.
Melt 2 T butter and pour into shallow baking dish.
Melt remaining 4 T butter in small bowl.
Dip chicken in butter (in bowl, not baking dish) and then dredge in bread crumbs.
Place coated chicken into baking dish.
Sprinkle cheese on top of chicken.
Cooking times vary according to the thickness of the chicken and your individual oven, so start checking for doneness after about 25 minutes. It takes about 35-40 in my oven.
Chicken is done when juices run clear and you can easily cut it with a fork.

Nutrition Facts : Calories 321.1, Fat 20.5, SaturatedFat 10.2, Cholesterol 80.8, Sodium 562.6, Carbohydrate 13.9, Fiber 1, Sugar 1.2, Protein 19.7

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