Peaches In Peach Schnapps With Slivered Basil Recipes

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PEACHES IN PEACH SCHNAPPS WITH SLIVERED BASIL



Peaches in Peach Schnapps with Slivered Basil image

Yellow or white peaches work equally well.

Yield Makes 12 servings

Number Of Ingredients 4

12 large ripe peaches, pitted, thinly sliced
2 1/4 cups peach schnapps
6 tablespoons slivered fresh basil
3 tablespoons fresh lime juice

Steps:

  • Mix all ingredients in serving bowl. Chill at least 1 hour and up to 3 hours.

SCHNAPPS PEACHES



Schnapps Peaches image

Just right for a summer dessert with a little zip, but because canned peaches are used you can have it year round!

Provided by CaliforniaJan

Categories     Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 (16 ounce) cans cling peach halves, in juice or 2 (16 ounce) cans cling peach halves, in extra light syrup
1 cup brown sugar
1/4 cup butter
1 teaspoon pumpkin pie spice
3/4 cup pecan pieces
1/4 cup peach schnapps
ice cream or cake

Steps:

  • Drain peaches, reserving all liquid. Pour liquid in 10 inch skillet; bring to a boil. Continue to cook until liquid is reduced to 1/4 cup, about 5 minutes. Blend in brown sugar, butter and pumpkin pie spices. Simmer 5 minutes.
  • Add peaches, pecan and peach schnapps. If desired, heat through.
  • Serve warm over ice cream, pound cake, or both.

Nutrition Facts : Calories 574.2, Fat 26.3, SaturatedFat 8.6, Cholesterol 30.5, Sodium 114.7, Carbohydrate 89.7, Fiber 5, Sugar 83.8, Protein 3

PEACH SCHNAPPS FIZZ



Peach Schnapps Fizz image

Categories     Spritzer     Alcoholic     Backyard BBQ     Peach     Spirit     Party     Gourmet     Drink

Yield Makes 2 drinks

Number Of Ingredients 4

1 1/2 cups softened vanilla ice cream
1/2 cup sliced peaches plus additional slices for garnish
2 ounces (1/4 cup) peach schnapps, or to taste
1/4 cup plus 2 tablespoons chilled club soda

Steps:

  • In a blender, blend ice cream and 1/2 cup sliced peaches until smooth but still thick and pour into 2 chilled stemmed glasses. Add schnapps and club soda. Garnish with additional peach slices.

PEACH-BASIL SANGRIA



Peach-Basil Sangria image

The best, easiest Sangria!! The basil seems strange, but is the perfect touch. You'll love this guaranteed!

Provided by laurenS

Categories     Drinks Recipes     Sangria Recipes

Time 10m

Yield 4

Number Of Ingredients 5

¾ cup white sugar
1 cup loosely packed fresh basil leaves
3 ½ cups peach nectar
¼ cup fresh lemon juice
1 (750 milliliter) bottle white wine such as Pinot Grigio

Steps:

  • In a saucepan, combine the sugar, basil leaves, half of the peach nectar and lemon juice. Bring to a simmer, crushing the basil leaves with the back of a spoon to release their flavor. Simmer just long enough to melt the sugar, then remove from the heat and allow to cool.
  • Strain the basil mixture into a pitcher filled with ice cubes. Pour in wine and remaining peach nectar. Stir briefly and serve.

Nutrition Facts : Calories 422.4 calories, Carbohydrate 74.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 0 g, Sodium 25.2 mg, Sugar 68.7 g

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