Chocolate Spinach Milkshake Recipes

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CHOCOLATE SPINACH MILKSHAKE



Chocolate Spinach Milkshake image

I learned this recipe from a friend and expected it to be disgusting considering it was filled with spinach. But it's delicious! It tastes just like a peanut-butter chocolate milkshake but it's healthy for you as well!

Provided by tutifruticupcake39

Categories     Breakfast Drinks

Time 10m

Yield 2

Number Of Ingredients 5

3 cups packed fresh spinach
1 cup chocolate soy milk
½ banana
1 ½ tablespoons peanut butter
½ teaspoon ground cinnamon

Steps:

  • Blend spinach, soy milk, banana, peanut butter, and cinnamon together in a blender until smooth.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 30.9 g, Fat 6.8 g, Fiber 2.8 g, Protein 7.4 g, SaturatedFat 1.3 g, Sodium 91.9 mg, Sugar 4.9 g

CHOCOLATE MILKSHAKES



Chocolate Milkshakes image

There's no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 2

Number Of Ingredients 3

3/4 cup milk
1/4 cup chocolate-flavored syrup
3 scoops (1/2 cup each) vanilla ice cream

Steps:

  • In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
  • Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.

Nutrition Facts : Calories 380, Carbohydrate 55 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 41 g, TransFat 1/2 g

CHOCOLATE CHOCOLATE MILKSHAKE



Chocolate Chocolate Milkshake image

Whipping cream makes this chocolate milkshake creamy and as light as air. Drizzle with chocolate syrup after you pour in the cream for an even more sensational chocolaty treat.

Provided by Austin Geraldson

Categories     Drinks Recipes     Shakes and Floats Recipes     Chocolate

Time 10m

Yield 2

Number Of Ingredients 5

2 cups premium quality chocolate ice cream
2 (1.65 ounce) bars dark chocolate candy bars, diced
½ cup whipped cream
1 tablespoon chocolate shavings, for garnish
¼ cup whipped cream

Steps:

  • Combine the ice cream, diced chocolate, and 1/2 cup whipped cream in a blender. Blend until smooth. Pour into glasses, and garnish with 1/4 cup whipped cream and chocolate shavings.

Nutrition Facts : Calories 622.7 calories, Carbohydrate 73.6 g, Cholesterol 73.2 mg, Fat 36.2 g, Fiber 2.8 g, Protein 8.3 g, SaturatedFat 22.3 g, Sodium 158.3 mg, Sugar 66.1 g

MEXICAN CHOCOLATE MILKSHAKE



Mexican Chocolate Milkshake image

Provided by Bobby Flay

Categories     dessert

Time 5m

Yield Two 16-ounce milkshakes or four 8-ounce milkshakes

Number Of Ingredients 5

1 pound 6 ounces premium Mexican chocolate ice cream (about 3 1/2 cups packed), or regular chocolate ice cream with a pinch each ground cinnamon and ground chiles
2/3 cup whole milk
3 tablespoons chocolate syrup
Heavy cream, whipped, optional
Ancho chile powder, for garnish, optional

Steps:

  • Combine the ice cream, milk and chocolate syrup in a blender and blend until smooth, 10 to 15 seconds. Serve immediately, topped with a dollop of whipped cream, if using, and a pinch of chile powder, if desired.

MALTED CHOCOLATE MILKSHAKE



Malted Chocolate Milkshake image

Malted milk powder and chocolate are a perfect pairing, and this retro diner-inspired milkshake is proof positive. A creamy chocolate milkshake base is flavored with a generous amount of malted milk powder, giving it a rich, creamy texture and caramel-like flavor. Top it with a dollop of freshly whipped cream and a cherry and you have the perfect nostalgic summertime treat.

Provided by Food Network

Categories     dessert

Time 5m

Yield 1 large 16-ounce milkshake or 2 smaller 8-ounce milkshakes

Number Of Ingredients 6

1/3 cup very cold heavy cream
1 teaspoon granulated sugar
1/2 cup whole milk
1/4 cup malted milk powder
1 1/2 cups chocolate ice cream
Maraschino cherry, for garnish, optional

Steps:

  • Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
  • For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
  • For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the chocolate ice cream and blend on high until creamy and thick, pushing down as needed, 20 to 25 seconds.
  • Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.

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