Chocolate Zucchini Hazelnut Bread Gluten Free Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ZUCCHINI-HAZELNUT-CHOCOLATE-OAT QUICK BREAD WITH CHOCOLATE GLAZE



Zucchini-Hazelnut-Chocolate-Oat Quick Bread with Chocolate Glaze image

Double the chocolate in this zucchini bread with hazelnuts and oats by adding chocolate chips and a chocolate glaze.

Provided by Food Network Kitchen

Categories     dessert

Time 2h45m

Yield 1 regular loaf or 3 mini loaves

Number Of Ingredients 21

1/2 cup melted unsalted butter or vegetable oil, plus more melted butter, for the pan
1 1/4 cups all-purpose flour
3/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon kosher salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
3/4 cup chopped toasted hazelnuts
1/2 cup semisweet chocolate chips
1/2 cup rolled oats
1/2 cup plain yogurt or sour cream
1 teaspoon pure vanilla extract
2 large eggs
1 teaspoon grated lemon or orange zest, optional
1 cup shredded zucchini, excess moisture squeezed out
1 cup confectioners' sugar
2 tablespoons unsweetened cocoa
2 tablespoons milk
1/4 teaspoon pure vanilla extract
Pinch of fine salt

Steps:

  • For the quick bread: Preheat the oven to 350 degrees F. Lightly brush one 9-by-5-by-3-inch loaf pan or three 6-by-3-by-2-inch mini loaf pans with melted butter and set aside.
  • Combine the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a medium bowl. Add the hazelnuts, chocolate chips and oats and toss together. Set aside.
  • Whisk together the melted butter, yogurt, vanilla extract, eggs and grated zest if using in a small bowl. Stir in the shredded zucchini. Fold this mixture into the flour mixture until just incorporated.
  • Transfer the batter to the prepared loaf pan(s). Tap the bottom on a hard surface a few times and smooth the top. Bake until a toothpick inserted in the center comes out clean, 55 to 60 minutes for the regular loaf and 35 to 40 minutes for the minis. Transfer to a wire rack to cool for 30 minutes, then turn the bread out and let cool completely on the rack.
  • For the chocolate glaze: Whisk together the confectioners' sugar, cocoa, milk, vanilla extract and salt in a small bowl.
  • Pour the glaze over the bread and allow to set at room temperature, 15 to 20 minutes. Store in an airtight container for up to 1 week.

More about "chocolate zucchini hazelnut bread gluten free recipes"

GLUTEN-FREE CHOCOLATE ZUCCHINI BREAD RECIPE
gluten-free-chocolate-zucchini-bread image
2019-08-10 Instructions. Preheat oven to 350 degrees F. Grease a 9x5-inch loaf pan with nonstick cooking spray. Whisk together gluten-free flour, dark brown …
From glutenfreebaking.com
5/5 (13)
Total Time 45 mins
Estimated Reading Time 5 mins
  • Whisk together gluten-free flour, dark brown sugar, cocoa powder, baking soda, and salt. Break up any pieces of brown sugar with your fingers. Add grated zucchini, eggs, and oil. Stir until a batter forms. Allow batter to rest for two minutes. This allows the zucchini to release a little moisture. It’s an important step. You don’t want to skip it.
  • Stir the batter one more time to ensure no dry flour clings to the bottom of the bowl. Spread batter evenly into prepared pan. Sprinkle chocolate chips evenly over the top of the pan.


ZUCCHINI BREAD WITH A CHOCOLATE CHIP CRUST
2022-07-07 Instructions. Preheat the oven to 350 degrees F. Spray a 9x5 inch loaf pan with nonstick baking spray. In a small bowl, whisk together the flour, baking soda, cinnamon and salt. In a large bowl, whisk together the melted butter and brown sugar. Whisk in the eggs one at a …
From howsweeteats.com


THE BEST GLUTEN-FREE ZUCCHINI BREAD - RACHAEL'S GOOD EATS
2021-07-26 Preheat oven to 350 degrees F. Whisk or use electric mixer for all wet ingredients (everything through vanilla extract). Shred zucchini and measure out in 2 cups. Fold paper towels about 4x, or use kitchen towel, and squeeze out all the liquid before adding to the mixing bowl. Whisk again until thoroughly mixed.
From rachaelsgoodeats.com


HAZELNUT ZUCCHINI BREAD RECIPE | VINTAGE MIXER
Preheat oven to 350 degrees. Butter or spray loaf pans (2 large or 3 small). Beat eggs until light. Add the sugar, mixing well. Add the oil, zucchini, and vanilla, and mix thoroughly. Sift the dry ingredients. Add by the cupful to the egg mixture. Stir until …
From thevintagemixer.com


GLUTEN-FREE DOUBLE CHOCOLATE ZUCCHINI BREAD - MILE HIGH MITTS
2021-07-21 1 1/2 cups gluten-free all purpose flour (or regular flour) 1 tsp baking soda. 1/2 tsp salt. 1/2 cup cocoa powder. 1 1/2 cups shredded zucchini (patted dry) 1/2 cup chocolate chips (dairy-free, if necessary) Instructions. To begin, preheat your oven to 350 and line a loaf pan with parchment paper, with two edges sticking out for easy removal.
From milehighmitts.com


HEALTHIER CHOCOLATE HAZELNUT ZUCCHINI BREAD - MY KITCHEN LITTLE
2020-05-14 A good zucchini bread recipe is just a nice thing to have in a home baker’s back pocket. Decidedly better for you than, say, a classic banana bread, this Healthier Chocolate Hazelnut Zucchini Bread, is just barely sweet, thanks to the maple syrup, and is perfect with some whipped butter and honey. I love to make this on weekend mornings for ...
From mykitchenlittle.com


GLUTEN-FREE CHOCOLATE ZUCCHINI BREAD - ONE LOVELY LIFE
2020-08-10 Instructions. Preheat oven to 350 degrees F. Grease a loaf pan (mine is a 9″x5″ loaf pan) and line with parchment paper. In a large bowl, combine eggs, oil, coconut sugar, cocoa powder, and vanilla. Stir or whisk to combine well. Add grated zucchini and fold in with a spatula. Add flour, baking soda, and salt.
From onelovelylife.com


EXTRA MOIST CHOCOLATE ZUCCHINI BREAD (GLUTEN FREE, EGGLESS) - JUST …
2022-01-24 In a small bowl, whisk the flour, cocoa powder, baking soda, and salt together. Set aside. In a large bowl, combine the melted butter with the brown sugar. Stir in the Greek yogurt, milk, and vanilla extract. Add the dry ingredients and mix until combined. Fold in the shredded zucchini and chocolate chips.
From justastasty.com


CHOCOLATE CHIP ZUCCHINI BREAD [VEGAN, GLUTEN-FREE]
Preparation. Preheat the oven to 350°F degrees. Line a loaf pan with parchment paper. In a small bowl, combine the flax seed meal and water for the flax egg. Set aside. In a large mixing bowl ...
From onegreenplanet.org


VEGAN GLUTEN-FREE CHOCOLATE ZUCCHINI BREAD | MINIMALIST BAKER …
Instructions. Preheat oven to 375 degrees F (190 C) and line a standard 9×5-inch loaf pan with parchment paper (as original recipe is written // use fewer or more pans if altering batch size). In a large mixing bowl, prepare flax eggs by mixing flaxseed meal and …
From minimalistbaker.com


BEST CHOCOLATE ZUCCHINI BREAD (GLUTEN FREE, PALEO)
2013-05-15 Instructions. Preheat the oven to 350°F and line an 8½ x 4½-inch medium loaf pan with parchment paper. In a bowl, mix the almond flour, baking soda, cacao powder, ground cinnamon and salt. In a separate bowl, whisk the egg then mix in yogurt, coconut oil, vanilla, honey and apple cider vinegar. Make sure all is well combined.
From livinghealthywithchocolate.com


DOUBLE CHOCOLATE GLUTEN FREE ZUCCHINI BREAD
2016-06-22 In a blender or food processor, place the remaining 1/2 cup (50 g) grated zucchini, eggs, oil and vanilla, and blend or process until smooth. Add the melted chocolate, and blend once more to combine. Create a well in the center of the bowl of dry ingredients, pour in the wet ingredients and mix to combine. The batter will be soft.
From glutenfreeonashoestring.com


GLUTEN-FREE ZUCCHINI BREAD
2021-10-17 Instructions. Preheat the oven to 350°F; lightly grease four mini loaf pans, or one 8 ½" x 4 ½" metal loaf pan; set aside. In a large mixing bowl, beat the eggs, sugars, oil, and vanilla until smooth. Add the flour, salt, baking soda, baking powder, and mix until well combined.
From glutenfreepalate.com


GLUTEN-FREE CHOCOLATE ZUCCHINI BREAD RECIPE (BETTER THAN CLASSIC …
2019-11-28 1 tbsp vanilla extract. 2 cups shredded, peeled zucchini (about one zucchini, medium sized) 2 ½ cups gluten-free flour mix (I use my Two-Ingredient Gluten-Free Flour Mix) ½ cup cocoa powder] (or [raw cacao powder) 1 ½ tsp xanthan gum. 1 tsp salt (I use this sea salt) 1 tsp baking soda. 1 tsp ground cinnamon.
From glutenfreeeasily.com


GLUTEN-FREE CHOCOLATE CHIP ZUCCHINI BREAD - THE HOLISTIC CHEF
2019-11-25 Instructions. Preheat oven to 350 degrees. In a medium bowl, combine all the dry ingredients and stir with a fork or whisk. In a large bowl or the bowl of a stand mixer, add eggs, sugar and oil and beat on medium speed until creamy. Add zucchini and vanilla and beat again until well mixed, about 30 seconds.
From theholisticchef.com


GLUTEN FREE ZUCCHINI BREAD | MOIST, TENDER, NATURALLY DAIRY-FREE!
2020-03-10 Add 1 1/4 cups (125 g) of the grated zucchini to the dry ingredients, and mix gently to combine. Set aside the dry ingredients. Place the remaining 7/8 cup (88 g) of grated zucchini, the eggs, oil and vanilla in a blender, and pulse until well-blended and beginning to emulsify.
From glutenfreeonashoestring.com


GLUTEN-FREE ZUCCHINI BREAD WITH CHOCOLATE CHIPS - CHRIS SAYS NATURE
2021-08-12 Yes, you can see the zucchini when you are slicing the bread, but you won’t know there is zucchini when you eat the bread. Let’s make this healthy gluten-free zucchini bread. To make this zucchini bread you will need only one bowl. Start by combining wet ingredients first: oat milk; shredded zucchini; brown sugar; flax egg; vanilla
From chrissaysnature.com


GLUTEN-FREE CHOCOLATE ZUCCHINI BREAD - CHOCOLATE FOR BREAKFAST
2012-07-22 Place dry ingredients in a bowl and stir with a fork. Add all wet ingredients (including zucchini) to another bowl. Stir to thoroughly combine. Fold the dry ingredients into the wet mixture until well combined. Lightly oil or butter 4 small loaf pans or one 8″ loaf pan.
From chocolateforbreakfast.com


GLUTEN FREE ZUCCHINI BREAD (FLOURLESS, PALEO) - ALLIANNA'S KITCHEN
2021-08-27 Instructions. Preheat the oven to 325. Place all ingredient sin a bowl and mix until smooth. Line 5 inch loaf pan with parchment paper. Spray the parchment paper with avocado oil to prevent sticking. Pour the batter in and bake for 35 minutes.
From alliannaskitchen.com


GLUTEN-FREE CHOCOLATE ZUCCHINI BREAD - FRUGAL LIVING NW
2020-06-25 1 c. grated zucchini. 1/2 c. chocolate chips, optional. Preheat the oven to 350 degrees. Coat an 8×5″ loaf pan with a little oil or cooking spray. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Create a well in the center of the dry ingredients; add the applesauce, milk, oil, and vanilla.
From frugallivingnw.com


GLUTEN FREE CHOCOLATE ZUCCHINI BREAD - MILK & HONEY NUTRITION
In the bowl of a stand mixer, combine the 1 to 1 gluten free baking flour, cocoa powder, baking soda, baking powder, and coconut sugar. Mix briefly to fully combine. Next, add the eggs, milk, melted butter, vanilla extract, and zucchini mash. Mix on medium speed for 30-45 seconds until combined. Stir the chocolate chips in by hand until mixed ...
From milkandhoneynutrition.com


GLUTEN-FREE CHOCOLATE ZUCCHINI BREAD - KING ARTHUR BAKING
Instructions. Preheat the oven to 350°F. Grease an 8 1/2” x 4 1/2” loaf pan. To make the bread: In a large mixing bowl beat together the eggs, vegetable oil, brown sugar, and vanilla. In a separate bowl, whisk together the muffin mix and cocoa; stir into the wet ingredients. Fold in the zucchini, chips, and nuts (if using).
From kingarthurbaking.com


HEALTHY CHOCOLATE ZUCCHINI BREAD (VEGAN & GF) - AMBITIOUS KITCHEN
2016-08-22 Fold in chocolate chips. Pour batter into prepared loaf pan and smooth top. Bake for 50-60 minutes or until a toothpick inserted into the middle comes out clean or with just a few crumbs attached. Cool pan on a wire rack for 10-15 minutes, then remove bread from pan, place on wire rack and allow it cool completely.
From ambitiouskitchen.com


GLUTEN FREE CHOCOLATE ZUCCHINI BREAD - CHELSEA JOY EATS
2020-08-20 Add the eggs, applesauce, maple syrup, apple cider vinegar, and vanilla extract. Stir until well-mixed. Finally, add the chocolate chips and shredded zucchini, stirring until completely incorporated. Pour the batter into the loaf pan. Bake for 55 to 65 minutes, until a toothpick inserted in the middle of the loaf comes out without batter.
From chelseajoyeats.com


GLUTEN-FREE CHOCOLATE HAZELNUT QUICK BREAD
2020-12-18 Preheat the oven to 350 F and coat a 9x5-inch loaf pan with gluten-free nonstick cooking spray, then line with parchment paper.
From glutenfreeandmore.com


GLUTEN FREE CHOCOLATE ZUCCHINI BREAD - NATURAL TASTY CHEF
2018-08-21 A healthy Gluten and Dairy-Free Chocolate Zucchini Bread Recipe that’s rich, moist and perfectly sweet. This makes for a great mid-day snack or dessert any day of the week! I know at first sight chocolate and zucchini in the same sentence might look suspicious, but trust me…it works! similar to carrot muffins or carrot bread, the zucchini keeps this bread soft and …
From naturaltastychef.com


30+ BEST GLUTEN FREE ZUCCHINI RECIPES - MAMAGOURMAND
2021-04-14 Blueberry Zucchini Bread – One bowl quick bread with a cinnamon sugar topping. Gluten Free Zucchini Pancakes – Four ingredients makes a savory breakfast or snack. Flourless Zucchini Savory Breakfast Muffins – Make ahead recipe, low in calories, vegan, gluten-free, and paleo. Chocolate Zucchini Muffins – Paleo, dairy-free, with a vegan ...
From mamagourmand.com


GLUTEN FREE CHOCOLATE ZUCCHINI BREAD
2020-06-10 Preheat oven to 350 degrees. Grease a loaf pan and set aside. In a bowl whisk together rice flour, potato starch, tapioca starch, cocoa, baking soda, salt, and xanthan gum. Set aside. In another bowl stir together eggs, oil, brown sugar, and vanilla. Stir until well combined.
From gfkitchenadventures.com


CHOCOLATE, CHOCOLATE ZUCCHINI BREAD, GLUTEN-FREE
2012-09-02 Chocolate, Chocolate Zucchini Bread, Gluten-Free. Yield: 1-9 in x 5 in/23 cm x 13 cm loaf. Ingredients 1 1/2 cups (215 grams) Jeanne’s Gluten-Free All Purpose Flour mix 1/2 cup (45 grams) unsweetened cocoa powder, sifted to remove lumps 1 tablespoon aluminum-free double-acting baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (105 grams) …
From artofglutenfreebaking.com


GLUTEN-FREE DOUBLE CHOCOLATE ZUCCHINI BREAD - A GIRL DEFLOURED
Put eggs, honey, oil, brown sugar and vanilla extract into a large bowl and mix until combined. Add the salt, xanthan gum, baking soda, baking powder, cocoa, gluten-free flour blend, and almond flour and beat until smooth. Gently squeeze the zucchini in paper towels to remove as much moisture as possible.
From agirldefloured.com


GLUTEN FREE CHOCOLATE CHIP ZUCCHINI BREAD - THE TOASTED PINE NUT
2018-08-03 First, grate the zucchini and place it in the center of a cheese cloth or clean, thin dish towel in a strainer in a sink. In a large bowl, mash the ripe banana. Add the eggs, almond butter, and coconut nectar. Whisk it together. Gather the corners of the cheese cloth and squeeze out the excess moisture over the sink.
From thetoastedpinenut.com


CHOCOLATE ZUCCHINI BREAD – GLUTEN FREE, VEGAN
2018-08-28 Preheat oven to 350°F. In a large bowl, combine all ingredients through milk and stir well. Sift the almond flour, all purpose gluten free flour, and cocoa powder and add to the bowl.
From justwhatweeat.com


GLUTEN FREE ZUCCHINI BREAD {EASY AND MOIST} – WELLPLATED.COM
Fold in the chocolate chips. You also could use walnuts or a different mix-in. Transfer the batter to a loaf pan, and smooth the top (top with a few more chocolate chips to make it pretty). Bake the zucchini bread for 40 to 45 minutes at 350 degrees F. Let cool in the pan.
From wellplated.com


GLUTEN-FREE CHOCOLATE ZUCCHINI BREAD - SUPER HEALTHY KIDS
2015-08-23 Preheat oven to 375. Once you’ve shredded your zucchini, squeeze out any excess moisture. In a stand mixer, mix together the wet ingredients (including the coconut oil & zucchini). In a separate bowl whisk together the flour, ground …
From superhealthykids.com


GLUTEN-FREE ZUCCHINI BREAD (DAIRY-FREE) RECIPE - REBECCA TAIG
2021-07-25 Preheat the oven to 350° F. Grease an 8×4 or 9×5 inch loaf pan. In a medium bowl whisk together the dry ingredients, then set the bowl aside. In a large mixing bowl or KitchenAid mixer, combine the brown sugar, sugar, melted oil, eggs, milk, lemon juice, and vanilla extract. Beat on medium speed for 1-2 minutes.
From rebeccataig.com


GLUTEN-FREE DOUBLE CHOCOLATE ZUCCHINI BREAD - FAMILYSTYLE FOOD
2018-08-16 Preheat oven to 350 degrees. Lightly oil an 8 1/2" x 4 1/2" loaf pan. Cut a piece of baking parchment to fit inside, with long edges overhanging by 2 or 3 inches and lightly coat the paper with oil, too. Sift the flour and cocoa into a medium bowl to remove any lumps ( a mesh strainer does this job perfectly).
From familystylefood.com


GLUTEN FREE ZUCCHINI BREAD - FAVORITE FAMILY RECIPES
2022-05-31 Peel the apples with a vegetable peeler. Hold the apple by the top and bottom of the core. Using a box or hand grater, start shredding one side of the apple until you reach the core. Rotate the apple and shred around the entire apple until only the core is left.
From favfamilyrecipes.com


GLUTEN FREE CHOCOLATE ZUCCHINI BREAD (PALEO, VEGAN)
2020-10-16 Transfer zucchini pieces to a small blender along with the maple syrup, oil and apple cider vinegar. Blend until smooth. Then add the wet ingredients to the dry ingredients and mix with a spoon until well combined. Add the chocolate chips, putting aside about a tablespoon to sprinkle on top of the batter once in the tin.
From gohealthywithbea.com


GLUTEN FREE ZUCCHINI BREAD - ORGANICALLY ADDISON
2022-03-08 For this gluten free zucchini bread, do not squeeze out any liquid. This recipe relies on the grated zucchini for all the moisture. The batter will feel very thick and dry before the grated zucchini is added. Taste & Texture. This gluten free zucchini bread tastes like chocolate chip quick bread. It is very similar to banana bread without the ...
From organicallyaddison.com


CHOCOLATE ZUCCHINI BREAD - FIT FOODIE FINDS
2022-06-30 Next, add the dry ingredients to the wet ingredients and mix. Add the almond milk and mix again. Fold the chocolate chips into the bread batter. Transfer the batter into the greased loaf pan and bake for 30 minutes at 350ºF. Place a tin foil tent over the zucchini bread and bake for an additional 25-30 minutes.
From fitfoodiefinds.com


EASY GLUTEN-FREE ZUCCHINI BREAD
2019-08-12 Instructions. Grease a 9-by 5-inch loaf pan generously with nonstick cooking spray. Or line the pan with a 7- by 13-inch sheet of parchment paper. Adjust oven rack to the middle position and preheat to 350 degrees F. Whisk together the gluten-free flour, brown sugar, cinnamon, baking soda, baking powder, and salt.
From glutenfreebaking.com


HAZELNUT CHOCOLATE ZUCCHINI CAKE (GLUTEN FREE, VEGAN)
2017-09-27 2 flax eggs 6 tbsp water + 2 tbsp ground flax seeds. 1 cup hazelnut butter or other nut butter like almond. 2/3 cup coconut oil or olive oil. 2 medium sized golden apples peeled and cored. 1 medium sized zucchini peeled, end chopped off. ¾ cup honey or maple syrup. 1 shot brewed espresso optional. 2 tsp apple cider vinegar.
From dishingupbalance.com


Related Search