PINK SHRIMP SAUCE FOR PASTA
A quick and elegant sauce for fettuccine or pappardelle. From Marcella Hazan's Classic Italian Cooking
Provided by Lise in Indiana
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Slice shrimp in half length-wise, remove vein, and rinse under cold water. Drain in colander.
- Dissolve the tomato paste in the wine and have ready.
- Put the olive oil and the garlic in a saucepan and turn the heat to medium. Cook and stir the garlic until it is a pale gold.
- Add the wine/tomato mixture all at once to avoid splattering. Cook for 3 or 4 minutes, stirring occasionally.
- Add the shrimp and season with salt and a liberal grinding of pepper.
- Increase heat to medium high and cook shrimp for 2 minutes, just until done, turning them frequently to coat them in the sauce.
- Remove saucepan from heat.
- With a slotted spoon, remove about half of the shrimp and puree them using a blender or food processor (careful, they are hot!).
- Return the pureed shrimp to the saucepan and turn the heat to medium.
- Add the cream and cook about 1 minute, stirring constantly till the cream thickens slightly and the sauce is hot.
- Taste and correct seasonings, if necessary.
- Toss the sauce with cooked drained pasta.
- Sprinkle with the fresh parsley.
- Serve at once.
Nutrition Facts : Calories 733.2, Fat 32.3, SaturatedFat 10, Cholesterol 213.6, Sodium 250.4, Carbohydrate 68.6, Fiber 3.2, Sugar 2.8, Protein 35.4
PINK SAUCE FOR PASTA (SHRIMP)
Great with pasta or rice.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 15m
Yield 4
Number Of Ingredients 16
Steps:
- Place tomato puree in a measuring cup. Add enough water to make a total measure of 1 cup, place in a medium bowl. Stir in cream, ginger, cayenne pepper, lemon juice, cumin, 1 teaspoon salt, black pepper to taste, and sugar. Cover and refrigerate until needed.
- Heat oil in a large frying pan over a medium-high heat. Add the mustard seeds. As soon as they begin to pop, add the garlic. Stir once and add the shrimps. Stir and fry until they just turn opaque, sprinkling with salt and pepper to taste.
- Pour in the pink sauce and stir. As soon as the sauce is bubbling, the dish is ready to be served with hot cooked pasta or rice.
Nutrition Facts : Calories 564.7 calories, Carbohydrate 8 g, Cholesterol 426.6 mg, Fat 37.2 g, Fiber 0.9 g, Protein 48.5 g, SaturatedFat 15.8 g, Sodium 1004.3 mg, Sugar 1.7 g
CHEESE RAVIOLETTI IN PINK SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil over high heat.
- Heat a large skillet over medium-low heat. Add the olive oil, garlic, shallots and salt. Cook, stirring often, until the shallots are beginning to turn golden, 5 to 6 minutes. Add the chile flakes and cook an additional 2 minutes.
- Add the ravioletti to the boiling water and cook for 7 minutes, or 2 minutes less than package instructions.
- Meanwhile, add the wine to the pan with the shallot mixture and reduce by half, about 2 minutes. Stir in the tomato puree and cream and simmer for 5 minutes, stirring occasionally. Using a slotted spoon or spider, remove the ravioletti from the water and add them straight to the skillet. Before stirring, sprinkle with 3/4 cup of the Parmesan. Stir the ravioletti into the sauce.
- Top with the basil and the remaining 1/4 cup Parmesan before serving.
PASTA WITH VODKA SAUCE AND SHRIMP
It pays to perfect the classics. Pasta with vodka sauce is an easy dish that is both simple and sumptuous. Adding quick shrimp scampi elevates it to a perfect meal for a date night.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Place a large pot of water on the stove for pasta. Also put up a deep skillet for sauce and a nonstick skillet for shrimp.
- Gather your ingredients.
- Peel and finely chop the onion.
- In a large deep skillet, heat EVOO, a turn of the pan. Add 2 tablespoons butter and when it foams add the onions. Stir to soften while you peel and chop the garlic. Add 2 cloves of chopped garlic to onions and season with salt. Stir in 1/2 teaspoon of chili paste or about 1/4 teaspoon of red pepper flakes. Add vodka and reduce by half, 2 to 3 minutes. Add tomatoes and tear in a few leaves of basil. Reduce heat and simmer sauce, 10 minutes.
- Season pasta water with a fat tablespoon of salt, add penne and cook 1 minute less than package directions, about 8 minutes. Have a mug or measuring cup on hand.
- Add shrimp to a medium bowl and toss with remaining garlic. Thinly slice a lemon and toss with shrimp.
- In the second skillet, heat EVOO, 2 turns of the pan, over medium-high and melt in 2 tablespoons butter. Add the shrimp mixture and toss 2 to 3 minutes; shrimp should be pink and opaque. Add a splash of Pernod or vermouth, the remaining red pepper flakes, a little salt and parsley; toss. Turn off heat.
- Add cream to sauce and stir. Add shrimp to sauce, bring back to a bubble and turn off heat.
- Reserve about 1/2 cup of starchy salty water and drain pasta or transfer to sauce with a spider. Toss pasta with sauce and grated cheese, using water to loosen as necessary.
- Transfer pasta to large serving bowl or to individual shallow bowls to serve.
SHRIMP SAUCE FOR PASTA
Make and share this Shrimp Sauce for Pasta recipe from Food.com.
Provided by Rumrill
Categories Healthy
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large pot of water to the boil, add 1 tsp salt and pasta (cooking time about 11 minutes), then start your sauce.
- When pasta is done, usually at the most critical point of cooking the sauce, reserve 1/4 cup of pasta water, and drain the pasta.
- Put butter and olive oil into a large frying pan over medium-high heat and add the garlic when the butter melts.
- Cook garlic, stirring constantly, until it becomes soft, but not browned at all, about 3-4 minutes.
- Add shrimp and briefly stir into the oil, then add the parsley, stir again and add the wine, half the pasta water and a good grind of pepper.
- Reduce heat to medium and cook, stirring occasionally, until the shrimp are just done.
- Add the pasta and Parmesan cheese to the shrimp pan and toss thoroughly.
Nutrition Facts : Calories 520.1, Fat 12.4, SaturatedFat 3, Cholesterol 222.9, Sodium 1077.9, Carbohydrate 60.3, Fiber 2.6, Sugar 2.3, Protein 35.9
CREAMY TOMATO SHRIMP WITH PENNE
This creamy pasta dish looks and tastes like it's meant for festive occasions but only takes 20 minutes to make. As Cassie says, "People love this entree's flavor and think it's complicated, but jarred sauces make it so fast." Cassie Conrad - Prescott Valley, AZ
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the shrimp, garlic and pepper flakes in oil until shrimp turn pink. Stir in the spaghetti sauce, Alfredo sauce, butter, salt and pepper; heat through., Drain pasta; serve with shrimp mixture. Sprinkle with parsley.
Nutrition Facts : Calories 608 calories, Fat 38g fat (14g saturated fat), Cholesterol 214mg cholesterol, Sodium 1535mg sodium, Carbohydrate 39g carbohydrate (10g sugars, Fiber 3g fiber), Protein 29g protein.
PINK SAUCE FOR PASTA (SHRIMP)
This pink sauce with shrimp goes great with pasta or rice.
Provided by MARBALET
Categories Creamy Pasta Sauce
Time 15m
Yield 4
Number Of Ingredients 16
Steps:
- Place tomato puree in a measuring cup. Add enough water to make a total measure of 1 cup; pour into a medium bowl. Stir in cream, ginger, cayenne pepper, lemon juice, cumin, 1 teaspoon salt, black pepper to taste, and sugar. Cover and refrigerate until needed.
- Heat oil in a large frying pan over medium-high heat. Add mustard seeds. As soon as they begin to pop, add garlic. Stir once and add shrimp. Cook and stir until shrimp turn opaque; sprinkle with salt and pepper to taste.
- Stir in pink sauce and heat gently without boiling; serve over hot cooked pasta or rice.
Nutrition Facts : Calories 564.7 calories, Carbohydrate 8 g, Cholesterol 426.6 mg, Fat 37.2 g, Fiber 0.9 g, Protein 48.5 g, SaturatedFat 15.8 g, Sodium 1004.3 mg, Sugar 1.7 g
More about "pink sauce for pasta shrimp recipes"
EASY SHRIMP PASTA WITH PINK SAUCE - COCO AND ASH
From cocoandash.com
5/5 (5)Servings 4Cuisine American, ItalianCategory Dinner, Main Course
- Set a large pot of salted water to boil and cook pasta according to the directions on the package. (I usually add 1 tablespoon of water to the pot)
- Heat a large skillet over medium heat and add in the olive oil, prosciutto, and onions. Cook until the onions are softened and the prosciutto is starting to brown.
- Sprinkle the shrimp with a just pinch of salt and pepper. Use sparingly because the sauce and pasta are already seasoned.
- Add the shrimp and garlic to the pan and cook for about 5 more minutes or until the shrimp are pink on both sides.
MEDITERRANEAN GARLIC SHRIMP PASTA RECIPE
From themediterraneandish.com
SHRIMP IN VODKA SAUCE - THREE OLIVES BRANCH
From threeolivesbranch.com
SHRIMP PINK SAUCE PASTA | MS STANDARD
From standardpots.com
PORTOFINO PASTA SAUCE RECIPE - CITIMAPS.COM
From citimaps.com
10 BEST PINK SAUCE WITH SHRIMP RECIPES | YUMMLY
From yummly.co.uk
10 BEST PINK SAUCE WITH SHRIMP RECIPES | YUMMLY
From yummly.com
GREEN SAUCE SHRIMP PASTA – RECIPE HOARDER
From librarianrecipehoarder.wordpress.com
PINK SAUCE RECIPE | MYRECIPES
From myrecipes.com
PINK SAUCE PASTA RECIPE - FEMALE FOODIE
From femalefoodie.com
PINK SHRIMP SAUCE WITH CREAM | BRAVE NEW FOOD
From bravenewfood.wordpress.com
FRESH LINGUINE WITH SHRIMP AND PEAS IN A PINK CREAM SAUCE
From themom100.com
7 BEST PINK SAUCE PASTA RECIPES
From pasta.com
LINGUINE WITH A PINK SHRIMP SAUCE | COOKSTR.COM
From cookstr.com
GARLIC BUTTER SHRIMP PASTA - DAMN DELICIOUS
From damndelicious.net
15-MINUTE CREAMY TOMATO GARLIC BUTTER SHRIMP - CAFE DELITES
From cafedelites.com
PASTA IN SHRIMP PINK SAUCE RECIPE | YUMMY.PH
From yummy.ph
BEST GARLIC BUTTER SHRIMP PASTA RECIPE - DELISH
From delish.com
ONE PAN SHRIMP AND PASTA IN TOMATO CREAM SAUCE - THE BLOND …
From theblondcook.com
SPICY PARMESAN SHRIMP PASTA - DAMN DELICIOUS
From damndelicious.net
SPICY SHRIMP PASTA IN GARLIC TOMATO CREAM SAUCE
From juliasalbum.com
EASY SHRIMP PASTA WITH TOMATO CREAM SAUCE (PINK SAUCE)
From iheartumami.com
PINK SAUCE PASTA - EVERY LITTLE CRUMB
From everylittlecrumb.com
10 BEST PINK SAUCE WITH SHRIMP RECIPES | YUMMLY
From yummly.com
SHRIMP ROSSINI PASTA | THE BEST SHRIMP ROSE PASTA SAUCE
From delightfulemade.com
SHRIMP WITH PINK SAUCE – MIRACLE NOODLE
From miraclenoodle.com
PINK SHRIMP SAUCE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
DRUNKEN SHRIMP PASTA | DASH OF SAVORY | COOK WITH PASSION
From dashofsavory.com
SHRIMP WITH PINK SAUCE | MIRACLE NOODLE CANADA
From ca.miraclenoodle.com
PINK SALMON WITH SHRIMP SAUCE - LOCOS POR LA COMIDA
From locosporlacomida.com
SHRIMP PENNE PASTA WITH PINK BRANDY SAUCE - DESOCIO IN THE KITCHEN
From desociointhekitchen.com
SHRIMP IN PINK SAUCE RECIPE - COOKEATSHARE
From cookeatshare.com
PINK SAUCE PASTA {ROSE SAUCE WITH CREAM CHEESE} - KEY TO MY LIME
From keytomylime.com
EASY TO MAKE SHRIMP PASTA IN COCONUT SAUCE - KISSES FOR BREAKFAST
From kisses-for-breakfast.com
SHRIMP SANDWICH WITH PINK SAUCE RECIPE | MYRECIPES
From myrecipes.com
PORTOFINO PASTA SAUCE RECIPE - SOUNDPLASTIK.COM
From soundplastik.com
SHRIMP IN PINK SAUCE - RECIPE | COOKS.COM
From cooks.com
BEST SHRIMP SCAMPI RECIPE WITH PASTA – BRING ON THE SPICE
From bringonthespice.com
THAI-INSPIRED SHRIMP PASTA RECIPE - TODAY.COM
From today.com
SHRIMP PINK SAUCE - RECIPES | COOKS.COM
From cooks.com
MARCELLA HAZAN’S PINK SHRIMP SAUCE | RAINYKITCHEN'S BLOG
From rainykitchen.wordpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love