MANDARIN ORANGE PRETZEL SALAD
Steps:
- Preheat oven to 350 degrees. Place pretzels in a 1 gallon size re-sealable bag and crush with a rolling pin.
- CRUST: In a medium bowl, combine crushed pretzels, melted butter and 3 tablespoons sugar. Stir together until well blended. Press the pretzel mixture evenly into a 9 x 13-inch baking dish and bake for 7 minutes. Allow crust to cool completely before adding the other layers.
- FILLING: In a large bowl, beat softened cream cheese and 1 cup sugar together until smooth. Fold in Cool Whip. Dollop filling over the pretzel crust then spread evenly with an off-set spatula (be sure to seal the cream cheese layer against the sides of the dish so that the Jell-O mixture will not be able to leak through when added).
- TOPPING: In a separate bowl, whisk together orange Jell-O and boiling water until the Jell-O is completely dissolved. Set aside to cool slightly (about 10-15 minutes). Gently stir in mandarin oranges. Pour the Jell-O/Mandarin orange mixture over the cream filling, spread evenly.
- Place in the refrigerator and allow Jell-O to set up completely. Cut into squares; serve with a dollop of whipped cream!
MANDARIN ORANGE PRETZEL BARS
Sweet and salty, this Mandarin Orange Pretzel Bars recipe is the perfect dish to share this summer! You'll love the nutty pecans in the crust of this sweet treat!
Provided by aimee @ shugarysweets
Categories Desserts
Time 8h20m
Number Of Ingredients 11
Steps:
- In a large food processor, add pecans and sugar. Add pretzels and pulse several times until you have some crumbs and some broken pieces. Add melted butter and mix with a fork.
- Press into the bottom of a deep, 13x9 baking dish. Set aside.
- In a large mixing bowl, beat cream cheese with condensed milk and lemon juice until smooth (several minutes). Fold in whipping topping and spread over pecan crust.
- In a medium bowl, combine gelatin with boiling water until dissolved. Add in oranges and allow mixture to cool to room temperature (about 15 minutes). Pour over cheesecake filling.
- Cover with plastic wrap and refrigerate over night or at least 8 hours. Slice and enjoy!
MANDARIN ORANGE PRETZEL SALAD RECIPE
Yield 20
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350 degrees.
- For the first layer, combine broken pretzels, melted butter and sugar. Stir together until well blended. Press in 9 x 13 inch baking pan and bake at 350 degrees for 7 minutes. Cool completely.
- For the second layer, beat sugar and cream cheese together until smooth. Fold in Cool Whip.
- Spread cream mixture over pretzel layer (be sure to seal the cream cheese layer against the sides of the pan so that the jello mixture will not be able to leak through when added).
- For the Jell-o layer, mix orange Jell-o and boiling water together until Jello is completely dissolved. Add mandarin oranges and let cool until slightly set.
- Pour Jell-o over cream cheese layer and refrigerate until firm.
- Cut into squares and serve.
Nutrition Facts : Servingsize 1 serving
MANDARIN ORANGE PRETZEL SALAD
This classic Orange Pretzel Salad dessert features a crunchy pretzel crust, a creamy center, and silky top with mandarin oranges and orange flavored gelatin. A fun and delicious twist on traditional Strawberry Pretzel Salad. Perfect for a summer luncheon or anytime!
Provided by Amy
Categories Dessert
Time 6h
Number Of Ingredients 8
Steps:
- Make the crust:Preheat oven to 350 degrees F. Coat a 9x13 baking dish with nonstick spray.In a medium bowl, mix together the pretzels, sugar, and melted butter. Press evenly into the bottom of the prepared baking dish. Bake for 10 minutes, or until mixture is lightly toasted. Set aside to cool completely.
- Make the topping: In a medium bowl, whisk together the orange gelatin powder with 2 cups boiling water. Stir until completely dissolved. Then whisk in the reserved cold mandarin orange juice. Chill in the fridge for about 1 hour to partially solidify (but not too much longer or it will set too much and you won't be able to pour it.)
- Make the filling: In a medium bowl, beat the cream cheese and sugar with a handheld mixer. Fold in the whipped topping until thoroughly combined. Spread evenly over the cooled pretzel layer, making sure it goes completely to the edges so the jello layer doesn't leak through.
- Evenly place the mandarin orange segments on top. Chill for 30 minutes. Then pour chilled orange gelatin over the cream cheese layer.
- Refrigerate until completely chilled and set, at least 4 hours (or overnight). Slice and serve!
Nutrition Facts : Calories 310 kcal, Carbohydrate 40 g, Protein 4 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 37 mg, Sodium 261 mg, Fiber 1 g, Sugar 29 g, TransFat 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
MANDARIN ORANGE PRETZEL DESSERT RECIPE - (4.7/5)
Provided by shygirl
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350. Coat a 9x13 baking dish with nonstick spray. 2.In a medium bowl, mix together the pretzels, sugar, and butter. Press evenly into the bottom of the prepared baking dish. 3. Bake for 15 minutes, or until mixture is lightly toasted. Set aside to cool completely. 4. In a medium bowl, beat the cream cheese and sugar with a handheld mixer. Fold in the whipped topping until thoroughly combined. Spread evenly over the cooled pretzel layer. Refrigerate until set, about 30-40 minutes. 5. In another medium bowl, whisk together the orange gelatin powder with 1 cup boiling water. Stir until completely dissolved. Then whisk in 1 cup of cold water. Gently mix in the mandarin orange slices. 6. Pour mixture over the cooled cream cheese layer. 7. Refrigerate until completely chilled and set, about 3 hours. Slice and serve! Notes Spread the cream cheese mixture over the top of the pretzel crust completely to the edges so the gelatin won't leak through, which I didn't do!
ORANGE GELATIN PRETZEL SALAD
Salty pretzels pair nicely with the sweet fruit in this refreshing layered salad. It's a family favorite that is a slam-dunk at potlucks. -Peggy Boyd, Northport, Alabama
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Mix melted butter and 1 tablespoon sugar; stir in pretzels. Press onto bottom of an ungreased 13x9-in. baking dish. Bake 10 minutes. Cool completely on a wire rack., In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Stir in fruit. Refrigerate until partially set, about 30 minutes. , Meanwhile, in a bowl, beat cream cheese and remaining sugar until smooth. Fold in whipped topping. Spread over crust., Gently spoon gelatin mixture over top. Refrigerate, covered, until firm, 2-4 hours. To serve, cut into squares. If desired, top with additional whipped topping and oranges.
Nutrition Facts : Calories 400 calories, Fat 21g fat (13g saturated fat), Cholesterol 50mg cholesterol, Sodium 402mg sodium, Carbohydrate 51g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.
MANDARIN ORANGE DESSERT
Make and share this Mandarin Orange Dessert recipe from Food.com.
Provided by Wildflour
Categories Dessert
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 3 ingredients and press into a 13x9 baking dish or pan.
- Blend orange juice and sweetened condensed milk; fold in Cool Whip.
- Fod in oranges.
- Pour over crust.
- Refrigerate til fim/set.
- Can be served with additional Cool Whip if desired!
Nutrition Facts : Calories 577.1, Fat 28.8, SaturatedFat 17.2, Cholesterol 47.4, Sodium 340.4, Carbohydrate 75.8, Fiber 2.1, Sugar 59.9, Protein 7.4
PINEAPPLE AND MANDARIN ORANGE DESSERT
I made this up myself to add fruit to my husband's diet. He is diabetic and this satisfy's his cravings for something sweet. Even non-diabetics enjoy this. It is quick and you can add drained cherries for more flavor or color!
Provided by Rose4
Categories Dessert
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix pudding mix and cool whip together well, fold in drained fruit.
- Chill for 2-3 hours before serving.
- Great for diabetics!
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