Super Easy Mexican Sour Cream Dip Recipes

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CREAMY MEXICAN DIP



Creamy Mexican Dip image

A creamy dip that goes well with warm tortilla chips. If you like spicy food just add a little bottled hot sauce to the dip.

Provided by Karen

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h5m

Yield 8

Number Of Ingredients 4

1 (16 ounce) container sour cream
1 ½ cups shredded sharp Cheddar cheese
½ cup salsa
1 avocados - peeled, pitted and diced

Steps:

  • In a medium size bowl, combine sour cream, Cheddar cheese, salsa, and avocado. Combine ingredients until they are just mixed. Cover and chill until you are ready serve.

Nutrition Facts : Calories 270.4 calories, Carbohydrate 5.9 g, Cholesterol 52.1 mg, Fat 24.2 g, Fiber 1.9 g, Protein 9 g, SaturatedFat 13.4 g, Sodium 289.6 mg, Sugar 0.9 g

FANTASTIC MEXICAN DIP



Fantastic Mexican Dip image

This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.

Provided by BUMBLEBEE6

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 30m

Yield 64

Number Of Ingredients 10

2 pounds lean ground beef
1 (16 ounce) jar taco sauce
1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package taco seasoning mix
1 (16 ounce) package shredded Cheddar cheese
1 cup shredded lettuce
1 tomato, cubed
2 green onions, sliced
1 (2 ounce) can sliced black olives, drained

Steps:

  • Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
  • In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
  • Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 1.5 g, Cholesterol 25 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 4.4 g, Sodium 150.7 mg, Sugar 0.2 g

EASY MEXICAN SOUR CREAM DIP



Easy Mexican Sour Cream Dip image

I used fresh cilantro instead of parsley, and if they were in season I would have added a lot more fresh herbs. Really an easy dip to make in a few minutes with ingredients you have on hand for last minute guests. Recipe courtesy of wearychef.com.

Provided by AmyZoe

Categories     < 15 Mins

Time 2m

Yield 6 serving(s)

Number Of Ingredients 9

16 ounces sour cream
1 teaspoon dried dill
2 teaspoons dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon kosher salt
1/2 cup salsa (I used Herdez)
1/2 cup mexican cheese, shredded
tortilla chips, for dipping

Steps:

  • Stir everything together except the chips.
  • Dip the chips and enjoy.

Nutrition Facts : Calories 203.2, Fat 19.1, SaturatedFat 11.3, Cholesterol 53, Sodium 512.9, Carbohydrate 4.7, Fiber 0.5, Sugar 4, Protein 4.5

SUPER EASY MEATLESS NINE LAYER MEXICAN DIP



Super Easy Meatless Nine Layer Mexican Dip image

Make and share this Super Easy Meatless Nine Layer Mexican Dip recipe from Food.com.

Provided by Oolala

Categories     Lunch/Snacks

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

2 (8 1/4 ounce) cans refried beans
1 avocado, chopped
1 cup sour cream
1 1/2 cups salsa
8 ounces monterey jack cheese, shredded
1/2 cup mayonnaise
8 ounces cheddar cheese, shredded
1 scallion, chopped, bulb removed (about 4 shoots)
1 (2 1/4 ounce) can black olives, slices and drained

Steps:

  • In a medium pyrex or other oven-proof bowl, layer the ingredients beginning with the beans and ending with the olives.
  • Bake at 350 degrees for 30 minutes.
  • Serve with tortilla chips.

Nutrition Facts : Calories 308.8, Fat 23.2, SaturatedFat 11.4, Cholesterol 51.8, Sodium 663.1, Carbohydrate 13.5, Fiber 3.9, Sugar 2.1, Protein 13.3

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