Flapperpie Recipes

FLAPPER PIE

Flapper Pie image

Vanilla custard pie with meringue in a cinnamon-graham cracker crust.

Provided by Linda A

Categories Desserts Pies Vintage Pie Recipes

Time 1h

Yield 6

Number Of Ingredients 11

Ingredients

1 ½ cups graham cracker crumbs
½ cup white sugar
½ cup butter, melted
1 tablespoon ground cinnamon
3 cups milk
½ cup white sugar
¼ cup cornstarch
3 egg yolks
1 teaspoon vanilla extract
3 egg whites
2 tablespoons white sugar

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Mix the graham cracker crumbs, 1/2 cup sugar, melted butter, and cinnamon in a bowl. Reserve 1/4 cup for topping the pie. Press the remaining crumb mixture in the bottom and up the sides of a 9-inch deep-dish pie plate. Bake the crust in the preheated oven for 8 minutes.
Heat the milk in a saucepan over medium-high heat. In a non-plastic bowl, whisk together the 1/2 cup sugar, cornstarch, egg yolks, and vanilla. When the milk is hot but not boiling, slowly pour the milk in a steady stream into the yolk mixture, whisking constantly. Return the custard to the saucepan and bring to a boil over medium heat, stirring constantly with a wooden spoon or a heat-proof spatula. Cook and stir for 2 to 3 minutes over low heat until the custard has thickened. Pour the custard into the graham cracker crust.
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Beat the egg whites until medium peaks form; add 2 tablespoons of sugar and beat until the meringue is stiff. Scoop out the meringue on top of the custard filling. Sprinkle the meringue with the reserved graham cracker crumbs.
Place the pie under the broiler and bake until the meringue starts to brown, 3 to 5 minutes.

Nutrition Facts : Calories 490.2 calories, Carbohydrate 65.6 g, Cholesterol 152.9 mg, Fat 22.1 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 12.4 g, Sodium 318.4 mg, Sugar 50 g

FLAPPER PIE II

Flapper Pie II image

This pie has been in my family for years; I have no idea who created it, but it's my favorite. The pie cuts and the slices retain shape when thoroughly cooled--if you can resist that long!

Provided by CHATTY CATHY

Categories Desserts Pies Vintage Pie Recipes

Time 1h45m

Yield 8

Number Of Ingredients 10

Ingredients

2 ½ cups graham cracker crumbs
½ cup brown sugar
½ cup melted butter
3 egg yolks
½ cup white sugar
2 ½ tablespoons cornstarch
1 pinch salt
2 cups milk
3 egg whites
¼ cup white sugar

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a medium bowl, mix graham cracker crumbs, brown sugar, and melted butter until well blended. Reserve 1/2 cup of crumb mixture for the top of pie. Press remaining crumb mixture into a 9-inch pie plate.
In the top of a double boiler, mix the egg yolks, 1/2 cup white sugar, the cornstarch and salt. Very slowly and gradually and while stirring constantly, add the milk. Continue to stir until the mixture come to a boil or the mixture becomes thick and smooth. Pour into pie crust.
In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/4 cup white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely. Sprinkle reserved crumb mixture over the top.
Bake in the preheated oven for 5 to 10 minutes, or until meringue is golden brown in spots. Allow to cool completely before serving.

Nutrition Facts : Calories 403.3 calories, Carbohydrate 57.9 g, Cholesterol 112.2 mg, Fat 17 g, Fiber 0.8 g, Protein 6.3 g, SaturatedFat 9 g, Sodium 293.4 mg, Sugar 43.2 g

FLAPPER PIE

Flapper Pie image

Make and share this Flapper Pie recipe from Food.com.

Provided by karenway

Categories Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

7 double graham wafers, rolled fine
1 1/2 cups sugar
1/4 cup melted margarine
1/2 teaspoon cinnamon
2 cups milk
2 egg yolks (save whites for topping)
2 tablespoons cornstarch
1/4 cup sugar
1 teaspoon vanilla
2 egg whites
3 tablespoons icing sugar

Steps:

Mix all crust ingredients together.
Press into pie plate, reserving 1/4 of crumbs to sprinkle on top.
Combine filling ingredients in a pot.
Cook on medium heat until thick.
Spread on crust while hot.
Beat egg whites until stiff.
Beat in icing sugar.
Spread on top of filling.
Sprinkle with remaining crumbs.
Bake at 250 for 20 minutes.

FLAPPER PIE

Flapper Pie image

Make and share this Flapper Pie recipe from Food.com.

Provided by looneytunesfan

Categories Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup margarine
1 1/4 cups graham cracker crumbs
1/4 cup brown sugar
2 cups milk
2 eggs
2 tablespoons cornstarch
1/4 cup sugar
1 teaspoon vanilla
1/4 teaspoon cream of tartar
3 tablespoons powdered sugar

Steps:

Melt margarine and mix in brown sugar and crumbs combine press into pan.
Beat together filling ingredients milk, egg yolks only, cornstarch white sugar.
Over medium heat cook stirring until thickened.
Add vanilla and stir.
Pour into pie shell.
Beat egg whites and cream of tartar and sugar unti a medium stiff until meringue forms.
Bake at 325 until meringue is golden, Remove til room temperature then refrigerate until set a few hours.

Nutrition Facts : Calories 234.5, Fat 10.4, SaturatedFat 3.2, Cholesterol 55, Sodium 179.1, Carbohydrate 31, Fiber 0.4, Sugar 20, Protein 4.5

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