Jeannes Breakfast Stack Recipes

JEANNE'S CAKE RECIPE - (3.7/5)

Steps:

• BASE: cut shortening into dry ingredients then add vanilla; mix well. Pat firmly and evenly into an 8-inch square pan. Bake at 350F oven to 10 to 12 minutes. Cool. CAKE: Cream shortening and sugar, add eggs and vanilla, beating well until fluffy. Stir flour, baking powder and salt together, add to creamed mixture alternately with milk. Pour batter into a greased and floured 8-inch square pan. Bake at 350F for 35 to 40 minutes. Cool. Frosting: in small saucepan, stir together milk and flour. Cook, stirring constantly, until mixture is thickened and smooth. Cool. On highest speed of mixer, beat cooled flour mixture with butter, shortening and vanilla until smooth and fluffy. Blend in icing sugar and salt; continue beating until frosting is very fluffy. This will take at least 15 minutes. To assemble cake: place shortbread base on serving plate; spread with small amount of frosting. Place cake on base. (you can split the cake for layers). Cover top and sides of cake with remaining frosting. If desired, garnish sides of cake with shaved semi-sweet chocolate.

CANADIAN BACON BREAKFAST STACK

Steps:

• Place collards, onion and salt pork in a large saucepan. Cover with water and cook over medium heat, until greens are tender (about 15 to 20 minutes). Drain, discard pork, reserve the greens and onions and set aside.
• Spray a nonstick skillet with cooking spray. Heat skillet over medium high heat and add egg whites. Season with salt and pepper to taste and saute all together, stirring constantly until done to taste.
• Meanwhile, spray another nonstick skillet with cooking spray and heat over medium high heat. Saute Canadian bacon on both sides until lightly browned. Remove from skillet and drain on paper towels.
• To Assemble Stacks: Place bread slices on a broiler pan. Top each with 1 slice Canadian bacon and equal portions greens, egg whites and cheese. Broil until cheese bubbles and melts. Sprinkle chives on top and serve.

GRILLED BREAKFAST STACK

Steps:

• Preheat grill to medium (300 F to 350 F/ 150 C to 180 C). Lightly coat an ovenproof skillet with nonstick cooking spray. Heat skillet on grill. (If you prefer, you can heat the skillet on stovetop over medium heat for 1 to 2 minutes). Add eggs; cook 3-5 minutes or to desired doneness, turning once halfway through cooking.
• Meanwhile, place waffles and ham on grill. Grill waffles 1 1/2 to 2 minutes per side. Grill ham 2 minutes; turn and place one cheddar cheese slice on each ham steak. Grill 1 1/2 minutes or until cheese begins to melt.
• Drizzle 2 tablespoons of the maple syrup on each of 4 plates. Place 1 waffle on the center of each plate; top with 1 ham steak. Place 1 fried egg on ham; sprinkle with 1 teaspoon parsley and season to taste with salt and pepper. Serve with orange wedges and extra maple syrup, if desired. Serve immediately.

"JEANNE'S STYLE" BIRTHDAY CAKE

Steps:

• To prepare base, cut shortening into dry ingredients, mix well.
• Pat firmly and evenly into an 8 inch square pan and bake at 350 deg. F. for 10-12 minutes. Cool.
• Note: the base and cake are baked separately.
• For cake: cream shortening, and sugar; add eggs and vanilla, beating well until fluffy.
• Sift flour, baking powder and salt together; add to creamed mixture alternately with milk.
• Pour batter into a greased and floured 8 inch square pan.
• Bake at 350 deg. F for 25 - 40 minutes.
• Frosting: in small saucepan, stir tog. milk and flour.
• Cook, stirring constantly, until mixute is thickened and smooth. Cool.
• On highest speed of mixer, beat cooled flour mixture with butter, shortening and vanilla until smooth and fluffy.
• Blend in icing sugar and salt; continue beating until frosting is very fluffy. This will take at least 15 minutes.
• To assemble cake: place shortbread base on serving plate; spread with small amount of frosting.
• Place cake on base. (you can split the cake for layers).
• Cover top and sides of cake with remaining frosting. If desired, garnish sides of cake with shaved semi-sweet chocolate.

GRANNY CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix the eggs, undrained crushed pineapple, flour, 1 cup of the white sugar, baking soda, salt, and 1 teaspoon of the vanilla together and stir until just combined. Pour batter into one ungreased 9x13 inch baking pan.
• Combine the light brown sugar and the chopped nuts. Sprinkle over the top of the cake batter. Bake in preheated oven for 25 to 35 minutes or until cake tests done. Remove cake from oven and pour topping over hot cake.
• To Make Topping: In a small saucepan combine the butter or margarine, the evaporated milk, the remaining 1/2 cup of the white sugar, and 1 teaspoon of the vanilla. Cook over medium low heat, stirring occasionally until sugar is dissolved. Mixture will be thin. Pour over hot cake.

JEANNE'S BREAKFAST STACK

Steps:

• whip all ingredients wellSlice potatoes thinly over layer in bottom of pan. Layer, evenly, the cooked sausage over the potatoes. Chop coarsely bunch baby spinach, layer over potatoes/sausage dish. Shred 1 lb cheddar cheese and layer over entire pan. Pour egg mixture on top. Lastly, add pie crust over top, brush with egg/water wash, tuck edges of pie crust dough around dish. Cover with plastic wrap and refrigerate over night.Bake at 350 for 45-50 minutes or till pie crust is golden. Remove from oven, let stand 8-10 minutes before cutting.Serve hot with sliced tomatoes on the side and garnish with chopped parsley all over plate. Stripe plate with spicy catsup mixture if you like.