Afghan Pesto Recipes
PESTO
Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.
Provided by ANDERVAL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender. Blend to a smooth paste. Add parsley if desired.
Nutrition Facts : Calories 91.5 calories, Carbohydrate 1 g, Cholesterol 3.3 mg, Fat 9 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 59.1 mg, Sugar 0.1 g
PESTO
Get Ina Garten's easy Pesto recipe, featuring walnuts, pine nuts and basil, from Barefoot Contessa on Food Network. It's perfect with pasta or in sandwiches.
Provided by Ina Garten
Time 15m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade. Process for 15 seconds. Add the basil leaves, salt, and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is thoroughly pureed. Add the Parmesan and puree for a minute. Use right away or store the pesto in the refrigerator or freezer with a thin film of olive oil on top.
ARUGULA PESTO
To most people, pesto means one thing: pesto Genovese, the famous and fabulous basil paste from the Italian Riviera. But there are sauces made with copious amounts of other herbs or greens not destined for pasta. They aren't called pestos, yet that's what they are - all made by grinding herbs and other ingredients to a paste, then thinning out and enriching with oil. This dish is inspired by one found in southern Italy. This sauce, like other forms of pesto, is all pungent with garlic. In addition to serving this vibrant pesto with pasta, it can be used with grains - risottos made with rice, barley, or wheat - and as a topping for tomatoes. It's great on its own, spooned onto a thick slice of country bread. Don't use a sharp olive oil with this, or it will overwhelm the arugula.
Provided by Martha Rose Shulman
Categories easy, quick, condiments
Time 10m
Yield Makes about 2/3 cup
Number Of Ingredients 6
Steps:
- Turn on a food processor fitted with the steel blade, and drop in the garlic cloves. When they are chopped and adhering to the sides, stop the machine, scrape down the sides of the bowl and add the walnuts. Turn on the machine, and process until they are finely ground. Scrape down the bowl again, and add the arugula and the salt. Pulse until the arugula is finely chopped, then turn on the machine and run while you slowly drizzle in the olive oil. When the mixture is smooth, stop the machine, scrape down the sides and process for another 30 seconds or so. Scrape out into the bowl of a mortar and pestle. Grind the mixture with the pestle for a smoother texture. Work in the cheese and combine well.
Nutrition Facts : @context http, Calories 851, UnsaturatedFat 67 grams, Carbohydrate 8 grams, Fat 86 grams, Fiber 2 grams, Protein 17 grams, SaturatedFat 16 grams, Sodium 511 milligrams, Sugar 2 grams
THE BEST CLASSIC PESTO
Peppery, tangy, creamy, and fresh-tasting - this pesto has it all. It's a great way to use up the bounty of your summer herb garden, and each batch will last in the fridge for up to 2 weeks! Use it to dress up pasta, potatoes, eggs, sauces, marinades, or soups. Spread it on bread and top with grilled chicken and tomatoes for a delightful open-faced sandwich. Or, stir a spoonful into mayonnaise for a homemade pesto aioli.
Provided by NicoleMcmom
Categories Pesto Sauce
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Pulse basil and garlic in a food processor about 8 times until finely chopped. Add toasted pine nuts and salt; turn processor on low and drizzle olive oil through the chute until everything is incorporated. Add Parmesan cheese and lemon juice; pulse 2 times.
Nutrition Facts : Calories 354.9 calories, Carbohydrate 3.5 g, Cholesterol 8.8 mg, Fat 35.4 g, Fiber 1 g, Protein 7.1 g, SaturatedFat 6.3 g, Sodium 395 mg
CHEF JOHN'S GARLIC SCAPE PESTO
This is one of the most interesting and delicious pesto alternatives that you will ever taste. The recipe is super simple and the hardest part might be finding the garlic scapes themselves. Use as you would traditional pesto.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine garlic scapes, lemon juice, vinegar, salt, olive oil, canola oil, and walnuts in a blender. Blend into a smooth paste. Adjust seasoning if needed.
Nutrition Facts : Calories 198.7 calories, Carbohydrate 8.1 g, Fat 18.8 g, Fiber 1.5 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 123.8 mg, Sugar 0.5 g
PESTO - MARCELLA HAZAN
From the Julia Child of Italian Cooking, this is Marcella Hazan's recipe for pesto. Its the first I've ever tasted and the only one I'll ever use. I've tried other recipes and nothing surpasses this, especially not any you'll get from a restaurant. Quality ingredients are important in simple recipes like this. The aromas in pesto's ingredients are subtle and its flavor varies depending on the brand and quality of the ingredients you choose. Make sure to find the best olive oil, the freshest basil (if it doesn't smell right or fragrant, don't bother using it, it will be a waste of expensive ingredients.) The cheeses mentioned should be sought and used. Use a high quality butter if possible.
Provided by pizzamoon5-toss
Categories Sauces
Time 17m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Briefly soak and wash the basil in cold water, and gently pat it thoroughly DRY with paper towels.
- Put the basil, olive oil, pine nuts, chopped garlic, and an ample pinch of salt in the processor bowl, and process to a uniform, creamy consistency.
- Transfer to a bowl, and mix in the two grated cheeses by hand. It is worth the slight effort to do it by hand to obtain the notably superior texture it produces.
- When the cheese has been evenly amalgamated with the other ingredients, mix in the softened butter, distributing it uniformly into the sauce.
- When spooning the pesto over pasta, dilute it slightly with a tablespoon or two of the hot water in which the pasta was cooked.
- Freezing pesto: Make the sauce through to the end of Step 2, cover with a layer of olive oil and freeze it without cheese and butter in it. Add the cheese and butter when it is thawed, just before serving.
PESTO
Homemade pesto always makes a thoughtful hostess gift. Mix things up with this cilantro variation. It's delicious served with pasta or in one of these recipes using pesto. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 3/4 cup.
Number Of Ingredients 6
Steps:
- In a food processor, puree all ingredients. Refrigerate for several weeks or freeze in a tightly covered container. Toss a few tablespoons pesto with hot cooked pasta.
Nutrition Facts : Calories 97 calories, Fat 10g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 114mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
AFGHAN PESTO
Ready to try a new pesto recipe? Looking for a culinary adventure? This quick to prepare and easy recipe is from the uktv FOOD website. I ran into difficulties in posting it recipe, because of the 2 "handfuls" listed in the ingredients as the required number of peanuts! I have converted this to 1/2 cup, so if you prefer to add "2 handfuls", go for it!. Then - in view of the options provided - I puzzled over what cuisine to list it under. The closest I could get was to classify it as Iranian/Persian, an approximation at best! So if precision is essential to you, this recipe is probably NOT for you, but if you're prepared to try something new, you might like to try it!
Provided by bluemoon downunder
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the coriander, peanuts, cardamom seeds and lime juice in a blender or food processor and process until chopped and combined.
- With the motor running, drizzle in olive oil until the mixture has the consistency of a soft paste.
- Chargrill the aubergine slices on both sides on a griddle or chargrill pan until nicely coloured and tender.
- Spread a little of the pesto over the warm aubergine slices and serve.
Nutrition Facts : Calories 160.8, Fat 9.4, SaturatedFat 1.3, Sodium 8.1, Carbohydrate 16.8, Fiber 9.4, Sugar 6.3, Protein 7.1
More about "afghan pesto recipes"
50 PESTO RECIPES | FOOD NETWORK
From foodnetwork.com
Estimated Reading Time 6 mins
- Classic Basil Puree 4 cups fresh basil, 1/3 cup toasted pine nuts, 1 garlic clove and 1/2 teaspoon kosher salt. With the machine running, gradually add 1/2 cup olive oil.
- Corn-Basil Puree 1 1/2 cups fresh corn, 1 cup fresh basil, 1/3 cup toasted slivered almonds, 1 garlic clove and 1/2 teaspoon kosher salt. With the machine running, gradually add 1/2 cup olive oil.
- Tomato-Basil Puree 1 heaping cup cherry tomatoes, 1 cup each fresh basil and parsley, 1/3 cup toasted slivered almonds, 1 garlic clove and 1/2 teaspoon kosher salt.
- Sun-Dried Tomato Puree 2 cups each fresh basil and parsley, 1/3 cup each toasted pine nuts and chopped sun-dried tomatoes (not oil-packed), 1 garlic clove and 1/2 teaspoon each grated lemon zest, red pepper flakes and kosher salt.
- Puttanesca Make Sun-Dried Tomato Pesto (No. 4), adding 6 anchovy fillets to the food processor; stir in 1/3 cup roughly chopped pitted Kalamata olives.
- Tamarind-Tomato Saute 1 chopped shallot and 1 tablespoon each chopped garlic and chopped peeled ginger in olive oil until softened. Add 1 chopped tomato, 2 tablespoons tamarind paste and 3/4 teaspoon kosher salt; cook until the tomato softens.
- Vietnamese Puree 6 cups fresh mint, 2 tablespoons each chopped peeled ginger and fish sauce, 1 tablespoon brown sugar, 1 garlic clove and the grated zest and juice of 1 lime.
- Thai Peanut Puree 3 cups coarsely chopped outer romaine leaves, 1 cup fresh cilantro, 1/3 cup roasted peanuts, 2 tablespoons each chopped peeled ginger and Thai sweet chili sauce, 1 garlic clove and the juice of 1 lime.
- BLT Cook 4 bacon slices in a skillet until crisp; transfer to a paper towel–lined plate. Pour the drippings into a measuring cup and add enough olive oil to yield 1/4 cup.
- Tomatillo Broil 4 tomatillos (husked and rinsed), turning, until charred; let cool. Puree the tomatillos with 1/3 cup each fresh cilantro and toasted pepitas, 2 garlic cloves, 1 seeded jalapeno, the grated zest and juice of 1 lime and 1 teaspoon kosher salt.
25 THINGS TO MAKE WITH PESTO | WHAT TO MAKE WITH PESTO
2021-07-15 50 Pesto Recipes. Pesto Pasta Recipe Ideas 3 Photos. Pesto Pasta Recipe Ideas 20 Photos. Best 5 Pesto Recipes. 25 Basil Recipes to …
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CLASSIC PESTO FROM MARCELLA HAZAN - ETHAN
2020-07-12 75 g extra virgin olive oil. 28 g butter, softened to room temperature. 1 lb (454 g) box of bronze die cut pasta. METHOD. Add the garlic cloves with a tiny pinch of salt to the mortar. Using the pestle, crush the garlic into a …
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2021-02-08 Make this delicious dinner with just five ingredients: a package of polenta, a jar of marinara, pesto, pine nuts, and mozzarella. It only requires about 10 minutes of prep time. Advertisement.
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HOW TO MAKE PESTO LIKE AN ITALIAN GRANDMOTHER | 101 …
One key to perfect pesto is chopping all the ingredients by hand, preferably with a sharp mezzaluna or knife. This pesto will keep a bit in the refrigerator, but it really hits its peak when served soon after it is made. The technique here is: …
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AFGHAN PIZZA WITH NAN DOUGH - AFGHAN CULTURE …
2010-05-05 2 tbsp. olive oil. Big pinch salt. 2 tbsp. quroot *. 3 ounces fresh mozzarella, thinly sliced. 1/3 of the nan dough (recipe in the post below), or favorite pizza dough. Heat oven to 500 degrees. If you have a pizza stone, set …
From afghancultureunveiled.com
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2022-06-25 In a skillet, heat the olive oil over medium heat. Then, add the garlic. Add the ground beef and season with salt. Cook, stirring periodically, for about 5 minutes, or until the meat begins to brown. Reduce heat to low and add the …
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26 RECIPES THAT START WITH PESTO - THE SPRUCE EATS
2021-02-15 Cauliflower With Pesto. Healthy steamed cauliflower gets an extra dose of yummy flavor with the addition of some delicious green pesto sauce. If you use prepared sauce from the store, add a bit of extra salt, lemon juice, or …
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LUSCIOUS LAYERED AFGHAN EGGPLANT - BORANI BANJAN
2014-06-19 1 cup chopped fresh cilantro. 1 cup Greek-style yogurt. 1 tsp. garlic salt. Set the oven to broil. Slice off the ends of the eggplants and cut them in half lengthwise. Cut each halve crosswise in 1/3-inch thick slices. Arrange the eggplant slices on two baking sheets, drizzle with 1 tbsp. of the olive oil and sprinkle with ½ tsp. of the salt.
From afghancultureunveiled.com
From afghancultureunveiled.com
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HOMEMADE BASIL PESTO RECIPE & TIPS - THE MEDITERRANEAN DISH
2020-08-14 Quickly blanch the basil. Prepare a bowl of ice water and set aside near your stove. Fill a small saucepan halfway with water and bring to a boil. Drop the basil leaves in the boiling water and blanch for 5 to 10 seconds or until wilted. Using tongs, transfer the basil leaves to prepared ice water to stop cooking.
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PICK UP LIMES: SHOLA - AFGHAN SAVOURY STICKY RICE
Directions. To a large pot, add the drained split chickpeas and cover with 8 cups (2 L) of water. Bring to a boil, reduce to a rapid simmer, and cook for 30 - 60 minutes, or until the split chickpeas are fully cooked through*. Then drain. Meanwhile, make the flavoured rice. Add the oil to a large pot over medium-high heat and cook the onions ...
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SEARCH FOR RECIPES
1) Place the walnuts, pine nuts and garlic in the bowl of a food processor fitted with a steel blade. Process for 15 seconds. 2) Add the basil leaves, salt and pepper.
From foodnetwork.co.uk
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CLASSIC PESTO | RICARDO
Ingredients. 4 cups (1 litre) packed fresh basil; 1/4 cup (60 ml) pine nuts, toasted; 1/4 cup (60 ml) grated Parmigiano-Reggiano cheese; 1 clove garlic, finely chopped; 2 tablespoons (30 ml) lemon juice
From ricardocuisine.com
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MOM’S ADJIKA RECIPE – A RUSSIANS’ PESTO! (Аджика)
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GARLIC SCAPE AND BASIL PESTO RECIPE - THE SPRUCE EATS
2021-07-29 Add the garlic scapes, basil, and kosher salt to a food processor or blender . Pulse a couple of times to achieve a rough mixture. Slowly start adding 1/2 cup of the olive oil. Stop processing and scrape down the sides of the bowl with a rubber spatula. The texture of the final pesto is up to personal taste.
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GARLIC SCAPE PESTO | RICARDO
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20 GREAT RECIPES WITH PESTO! – A COUPLE COOKS
2020-01-13 Remove the nuts to a bowl and allow them to cool slightly. (This step is optional, but brings out a more robust flavor in the nuts.) In food processor**, combine the nuts, cheese, and peeled garlic. Process until finely ground, 20 to 30 seconds. Add …
From acouplecooks.com
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Sep 28, 2021 - We will make us something good this morning for breakfast…A complete and filling Afghan Breakfast…Recipes we will make this morning are:Afghan. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. …
From pinterest.ca
From pinterest.ca
PESTO RECIPES - BBC FOOD
An Italian dark green sauce for pasta originating in Genoa. It’s made from pine nuts blended with fresh basil, parmesan or pecorino cheese, garlic and olive oil. Red pesto is made similarly but ...
From bbc.co.uk
From bbc.co.uk
12 DELICIOUS RECIPES FEATURING PESTO - COOKIE AND KATE
2017-06-17 Broiled Zucchini with Pesto, Tomato and Parmesan. Slice zucchini’s long wise. Broil cut side up for a few minutes. Turn and broil bottom side up. When zucchini is soft and speckled with brown, turn on last time, top with pesto, sliced tomatoes and sprinkle generously with Parmesan. Broil until the Parmesan bubbles and gets golden.
From cookieandkate.com
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40 OF OUR BEST RECIPES USING PESTO | TASTE OF HOME
2020-10-14 Sweet Pea Pesto Crostini. I made a healthier spin on my favorite celebrity chef’s recipe by subbing in vegetable broth for some of the oil and going easy on the cheese. To top crostini, use this recipe for a pastelike pesto. For use on pasta, add more broth for a saucelike consistency. —Amber Massey, Argyle, Texas.
From tasteofhome.com
From tasteofhome.com
AFGHAN RECIPES | PUNCHFORK
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15 QUICK AND EASY DINNERS LOADED WITH PESTO | ALLRECIPES
2020-11-09 Spinach Pesto Chicken Breasts. Credit: Life Tastes Good. View Recipe. Four ingredients are all you'll need to make this quick and easy chicken dinner. It's easily customizable, too: Many reviewers used this as a base recipe and added their own touches with ingredients like garlic, onion, mushrooms, wine, tomatoes, and so on.
From allrecipes.com
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ARUGULA PESTO RECIPE - AN ITALIAN IN MY KITCHEN
2018-05-11 Instructions. In a food processor or blender add the arugula, parmesan and pecorino cheese, salt, chopped garlic, pine nuts and 1/4 cup olive oil to start. Blend ingredients on medium speed until it starts to combine, then add another 1/4 cup of olive oil and blend again for approximately 30 seconds, then add a tablespoon or 2 of the remaining ...
From anitalianinmykitchen.com
From anitalianinmykitchen.com
BEST COOKING RECIPES IN 15-MIN: AFGHAN PESTO
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From world15minrecipes.blogspot.com
From world15minrecipes.blogspot.com
PESTO SPAGHETTI – A COUPLE COOKS
2020-08-05 Then drain the pasta. Place the pasta in a bowl (not the pasta pot). Stir together the pasta, pesto, and ½ cup pasta water, tossing with tongs until the pesto is well distributed and the pasta water forms a creamy sauce. Add more pasta water if …
From acouplecooks.com
From acouplecooks.com
HOW TO MAKE A VEGAN BASIL PESTO RECIPE - DR. AXE
2021-05-28 Instructions. Add all ingredients except water to a food processor or high-powered blender. Starting with ½ cup water, pulse and then puree pesto, adding water as needed to make a smooth paste. Use immediately or store in a jar in the refrigerator for 2–3 days. How to Make Vegan Basil Pesto.
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From pinterest.nz
From pinterest.nz
AFGHAN PESTO RECIPE - WEBETUTORIAL
Afghan pesto is the best recipe for foodies. It will take approx 15 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make afghan pesto at your home.. Afghan pesto may come into the following tags or occasion in which you are looking to …
From webetutorial.com
From webetutorial.com
AFGHAN-STYLE BRAISED BUTTERNUT SQUASH WITH GARLIC-MINT YOGURT
This is our version of the Afghan pumpkin dish called borani kadoo. We use butternut squash instead of pumpkin since it is readily available throughout the year, and swap tomato paste for the fresh tomatoes called for in many versions. The garlicky, minty yogurt is an excellent foil for the stewed squash—don’t omit it, as it really elevates and completes the dish.
From 177milkstreet.com
From 177milkstreet.com
18 PESTO RECIPES THAT YOU'RE GOING TO LOVE
2014-02-28 1. Basil Parmesan Pesto. Media Platforms Design Team. This easy pesto recipe goes big on the Parm. And that's cool, because cheese is always a good thing. Get the recipe from An Edible Mosaic. 2 ...
From cosmopolitan.com
From cosmopolitan.com
PICK UP LIMES: KICHALOO BANJAN - AFGHAN POTATO EGGPLANT DISH
Directions. Trim the tops off the eggplants. Using a potato peeler, create a decorative pattern in the skin of the eggplant by peeling alternating stripes in the eggplant lengthwise. Then slice the eggplant into rounds, just over ½ inch (1½ cm) thick. Transfer the eggplants to a large bowl, and sprinkle the salt overtop.
From pickuplimes.com
From pickuplimes.com
AFGHAN PASTA RECIPE | BON APPéTIT
2022-03-28 Step 2. Heat 1 Tbsp. extra-virgin olive oil in a large Dutch oven or other heavy pot over medium. Break 1 lb. ground beef into large (about 3") clumps and add to …
From bonappetit.com
From bonappetit.com
HOMEMADE VEGAN PESTO - FORKS OVER KNIVES
2021-07-27 Place cashews in a bowl; cover with boiling water. Let soak for 30 minutes; drain. Place cashews in a food processor with the next five ingredients (through salt). Cover and process until nearly smooth, adding plant milk 1 tablespoon at a time to reach desired consistency, and stopping to scrape sides of the processor as needed. To serve, toss ...
From forksoverknives.com
From forksoverknives.com
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