Pumpkin Chocolate Chip Waffles Recipes

PUMPKIN CHOCOLATE CHIP WAFFLES

Steps:

• Preheat the waffle iron.
• Combine all ingredients in order in a large mixing bowl.
• Spray the waffle iron with non-stick cooking spray and add about a cup of batter on it or enough to fill the iron and then finish as instructed with the waffle iron you are using.
• Repeat these steps, spraying each time until all batter has been used.
• Serve with butter and maple syrup.

CHOCOLATE CHIP PUMPKIN WAFFLES

Steps:

• Melt butter in a medium-sized, microwave-safe bowl. Add buttermilk, eggs, syrup or brown sugar, and pumpkin. Stir well with a whisk until combined.
• To a large bowl, add the flour, flaxseed if using, baking powder, baking soda, pumpkin pie spice, and salt. Stir to combine.
• Pour the wet ingredients over the dry ingredients and stir just until combined. I usually start stirring with a wooden spoon and then finish combining with a whisk. Stir in the chocolate chips and stir just until distributed.
• Cook in your waffle maker according to manufacturer instructions. Mine takes just about 2/3 cup of batter and about 3 minutes per waffle.
• Serve with butter, additional chocolate chips, and syrup, if desired.

PUMPKIN WAFFLES

Steps:

• Preheat waffle iron according to manufacturer's directions; spray lightly with vegetable cooking spray.
• Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.
• Combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.
• Whisk together egg and SPLENDA® Granulated Sweetener until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.
• Pour batter into a hot waffle iron and bake approximately 5 minutes*. Serve with maple syrup.

PUMPKIN CHAFFLES

Steps:

• Preheat a waffle maker according to manual's instructions.
• Whisk pumpkin puree, egg, and maple extract together in a small bowl. Stir in mozzarella cheese, almond flour, pumpkin pie spice, and baking powder.
• Pour 1/2 of the batter onto the preheated waffle maker, spreading out from the center with a spoon (don't overfill or it will overflow). Close the waffle maker and cook until steaming stops and the chaffle reaches your desired doneness, 3 to 4 minutes. Remove from the waffle maker and repeat with remaining batter. Cool for several minutes while you prepare the whipped cream.
• Pour heavy cream into a small bowl and mix with an electric mixer on high speed until soft peaks form, 1 to 2 minutes. Reduce speed to medium, add sweetener and maple extract, and whip until stiff peaks form.
• Place 1 chaffle on a plate, add a dollop of whipped cream, and sprinkle with cinnamon to serve.

PUMPKIN CHOCOLATE CHIP WAFFLES

Steps:

• Make waffle batter (all above ingredients minus the orange, apples, butter and syrup) in a blender or mixing bowl with hand mixer.
• Place on greased waffle iron. Cook until steam stops escaping from the waffle iron.
• Cut oranges and apples.
• Serve Pumpkin Chocolate Chip Waffles with Fruit topped with Butter and Syrup.