Ginger Alefor The Juicer Recipes
JUICER GINGER ALE
Another Jack Lalanne recipe. This one is refreshing, but I recommend cutting the amount of sparkling water in half.
Provided by januarybride
Categories Beverages
Time 3m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 5
Steps:
- Juice together ginger and fruit.
- Add sparkling water and serve.
Nutrition Facts : Calories 52.3, Fat 0.3, SaturatedFat 0.1, Sodium 11.5, Carbohydrate 12.7, Fiber 2.2, Sugar 10.4, Protein 1.2
GINGER ALE(FOR THE JUICER)
Make and share this Ginger Ale(For the Juicer) recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 1/2 gallon, 8 serving(s)
Number Of Ingredients 3
Steps:
- Juice apples and ginger in your juicer. Place in 1/2 gallon jar.
- Pour in mineral water or purified water to top of jar.
- The mineral water makes it taste like sparkling ginger ale! Enjoy!
HOMEMADE GINGER ALE
Provided by Andrea Albin
Categories Non-Alcoholic Ginger Cocktail Party Kid-Friendly Backyard BBQ Summer Engagement Party Simmer Lime Juice Gourmet Drink Small Plates
Yield Makes about 1 1/2 cups syrup (enough for 4 to 6 drinks)
Number Of Ingredients 5
Steps:
- Make syrup:
- Cook ginger in water in a small saucepan at a low simmer, partially covered, 45 minutes. Remove from heat and let steep, covered, 20 minutes.
- Strain mixture through a sieve into a bowl, pressing on ginger and then discarding. Return liquid to saucepan and add sugar and a pinch of salt, then heat over medium heat, stirring, until sugar has dissolved. Chill syrup in a covered jar until cold.
- Assemble drinks:
- Mix ginger syrup with seltzer and lime juice (start with 1/4 cup syrup and 1 1/2 teaspoons lime juice per 3/4 cup seltzer, then adjust to taste).
HOMEMADE GINGER ALE
A fun way to make a family favorite. It tastes a little different than the commercial stuff, but it is much better. Above all things, have fun and feel free to experiment! Try adding fruit extract, if you like.
Provided by ILIKEBAKEDZITI
Categories Drinks Recipes
Time P2DT10m
Yield 8
Number Of Ingredients 5
Steps:
- Into an empty 2-liter soda bottle, put the ginger root, sugar, yeast, and lemon juice. Fill the rest of the way with water. Screw the cap onto the bottle as tight as possible. Shake the bottle well, then leave at room temperature until the bottle is too hard to squeeze, about 2 days. Refrigerate. To serve, pour through a tea strainer.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 26.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 0.6 mg, Sugar 25 g
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