Brookville Hotel Cream Style Corn Recipes

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BROOKVILLE HOTEL CREAM-STYLE CORN



Brookville Hotel Cream-Style Corn image

Make and share this Brookville Hotel Cream-Style Corn recipe from Food.com.

Provided by kansashortcake

Categories     Corn

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

16 ounces frozen whole kernel corn, thawed
3/4 cup heavy cream
1 teaspoon salt
1 tablespoon white sugar
1 tablespoon cornstarch

Steps:

  • Combine corn, cream and salt in a large stockpot or Dutch oven. Stir together the sugar and cornstarch to prevent lumps, then stir into the corn. Bring to a boil, then reduce heat to low and simmer until thick. About 20 minute The longer it cooks the thicker it will be.
  • Enjoy!

BROOKVILLE HOTEL ICE CREAM RECIPE - (3.5/5)



Brookville Hotel Ice Cream Recipe - (3.5/5) image

Provided by á-175355

Number Of Ingredients 5

6 eggs (use Eggbeaters)
3 scant cups sugar
1/2 t. salt
3 c. heavy cream (use evap milk, cream, and whole milk)
3 T. vanilla

Steps:

  • Beat eggs til very light. Gradually add sugar and salt. Beat well, Add cream and vanilla. Pour into freezer. Add milk to within 2 1/2 inches of top. Freeze.

BROOKVILLE HOTEL CREAM-STYLE CORN



Brookville Hotel Cream-Style Corn image

This is just one of the many items available at the Famous Brookville Hotel in Abilene Kansas. Formerly located in Brookville Kansas.

Provided by RLSTANFIELD

Categories     Corn Side Dishes

Time 30m

Yield 12

Number Of Ingredients 5

2 ½ (16 ounce) packages frozen whole-kernel corn, thawed
¾ cup heavy cream
1 teaspoon salt
1 tablespoon white sugar
1 tablespoon cornstarch

Steps:

  • Combine corn, cream and salt in a large stockpot or Dutch oven. Stir together the sugar and cornstarch to prevent lumps, then stir them into the corn. Bring to a boil, then reduce heat to low, and simmer until thick, about 20 minutes. The longer it cooks, the thicker it will be.

Nutrition Facts : Calories 158.7 calories, Carbohydrate 25.5 g, Cholesterol 20.4 mg, Fat 6.7 g, Fiber 2.6 g, Protein 3.4 g, SaturatedFat 3.6 g, Sodium 199.5 mg, Sugar 4 g

MOM'S FAMOUS CROCK POT CREAM CORN



Mom's Famous Crock Pot Cream Corn image

My mom got this recipe from a local restaurant, The Brookville Hotel. She makes it for almost every family get together by request. And if you have any leftovers, it tastes even better warmed up.

Provided by SlipC

Categories     Corn

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 4

20 ounces frozen corn
1/2 cup oleo
1 (8 ounce) package cream cheese
1 1/2 tablespoons sugar

Steps:

  • Cook on low in crock pot about 4 hours, stirring occasionally, until ingredients are well blended and hot.
  • For a large crock pot, triple ingredients.

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