Super Bowl Party Red And White Chili Crock Pot Recipes

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SUPER BOWL PARTY RED AND WHITE CHILI (CROCK POT)



Super Bowl Party Red and White Chili (Crock Pot) image

Go New England Patriots! (This one's for you, puppitypup.) If you want less heat, remove the seeds and "ribs" from the jalepeno! I haven't made it yet, but will update when I do. (Reynolds Brands)

Provided by YiayiaMouse

Categories     Chicken

Time 7h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

6 cups cooked turkey or 6 cups cooked chicken, cubed
31 ounces navy beans, canned and drained
1 cup chicken broth
1 large onion, chopped
1 large red bell pepper, chopped
1 jalapeno, finely chopped
2 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon cayenne pepper

Steps:

  • Put all ingredients into crock pot.
  • Mix thoroughly.
  • Cook on LOW 6-7 hours or HIGH 3-4 hours.

Nutrition Facts : Calories 472.9, Fat 8.4, SaturatedFat 2.5, Cholesterol 106.4, Sodium 768.9, Carbohydrate 43.5, Fiber 16.6, Sugar 3, Protein 54.7

SLOW-COOKED WHITE CHILI



Slow-Cooked White Chili image

This version won our chili cookoff at work a few years ago in the non-traditional category. Once the weather turns cool, this is one of the first things we make! Also great for a group.

Provided by Sue Wilker Rockamann

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 8h20m

Yield 8

Number Of Ingredients 11

2 pounds skinless, boneless chicken breast halves, cubed
1 (14.5 ounce) can chicken broth
5 (14 ounce) cans navy beans, rinsed and drained
2 (14 ounce) cans white corn, drained
2 (4 ounce) cans chopped green chilies
1 ½ teaspoons minced garlic
2 teaspoons ground cumin
1 ½ teaspoons red pepper flakes
1 teaspoon dried oregano
½ teaspoon salt
1 tablespoon dried minced onion, or to taste

Steps:

  • Place chicken and chicken broth in a saucepan over medium heat. Bring to a boil and cook until chicken is no longer pink and juices run clear, 7 to 10 minutes.
  • Transfer chicken and broth to a slow cooker. Stir in navy beans, corn, green chilies, garlic, cumin, red pepper flakes, oregano, salt, and onion powder. Cover and cook on Low until flavors are blended, 8 to 9 hours.

Nutrition Facts : Calories 473.9 calories, Carbohydrate 68.8 g, Cholesterol 59.7 mg, Fat 4.2 g, Fiber 15 g, Protein 43.3 g, SaturatedFat 1 g, Sodium 2063.4 mg, Sugar 2 g

DAD'S SUPER-BOWL CHILI



Dad's Super-bowl Chili image

This is my Dad's Chili recipe. I had to practically torture it out of him when he heard I was wanting to post it to share on Recipezaar! I explained to him that it will get reviews and he told me to say that if you did't like it, you must have somehow screwed it up ;) I hope you enjoy it as much as we always do.

Provided by InMemoryofBrats

Categories     Low Cholesterol

Time 2h10m

Yield 10-12 serving(s)

Number Of Ingredients 11

3 lbs lean ground beef
6 large onions
6 bell peppers (red and green)
3 (28 ounce) cans whole tomatoes (drained and broken up)
3 (15 ounce) cans kidney beans (drained and rinsed)
1 (28 ounce) can tomato sauce
3 teaspoons salt
3 bay leaves
2 1/2 ounces chili powder
1 teaspoon cayenne pepper (or to taste *HOT*)
1 (10 ounce) jar of pitted Spanish olives (drained)

Steps:

  • Brown beef in large skillet then drain fat.
  • Chop peppers and onions into"thumb size" chunks.
  • Combine all ingredients into 10 Quart pot.
  • Bring to boil.
  • Reduce heat, cover and simmer for 1 hour stirring often.
  • If you like your chili thinner than this, add beer to thin, not water.
  • (When serving, we like to garnish with sharp cheddar or sour cream and crackers or cornbread.).

SLOW COOKER GAME DAY CHILI



Slow Cooker Game Day Chili image

When it comes to tailgating foods, chili is a classic dish that is perfect for football weather. Our recipe for a hearty beef chili can be prepared in a slow cooker, meaning that it's easy to prepare, store and transport. And best of all, with a Reynolds KITCHENS® Slow Cooker Liner, cleaning up at your next tailgate will be easier than ever.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 6h20m

Yield 8

Number Of Ingredients 10

1 Reynolds KITCHENS® Slow Cooker Liner
2 pounds lean ground beef
2 medium green bell peppers, chopped
2 small onions, chopped
2 (15 ounce) cans red kidney beans, undrained
2 (1.25 ounce) packages chili seasoning mix
2 (15 ounce) cans tomato sauce
2 (10 ounce) cans diced tomatoes and green chiles
½ cup Shredded cheese
½ cup Sour cream

Steps:

  • Line a 5 to 6-quart slow cooker with a Reynolds KITCHENS® Slow Cooker Liner. Fit liner snugly against bottom and sides of bowl; pull top of liner over rim. Set aside.
  • Brown ground beef, bell peppers, and onions in a large skillet over medium-high heat, stirring occasionally, until beef is no longer pink. Drain well.
  • Spoon beef mixture into the lined slow cooker. Add beans, seasoning mix, tomato sauce, and diced tomatoes and green chilies to beef mixture; stir gently with wooden or plastic spoon.
  • Cover and cook 6 to 7 hours on Low or 3 to 3 1/2 hours on High, until hot and bubbly throughout.
  • Carefully remove lid to allow steam to escape. Stir gently and serve chili directly from slow cooker liner. Serve directly from lined slow cooker. Top with cheese and sour cream, if desired.
  • Do not lift or transport liner with food inside. Remove all food and cool slow cooker completely before lifting liner from slow cooker.

Nutrition Facts : Calories 437.7 calories, Carbohydrate 32.4 g, Cholesterol 92.8 mg, Fat 20.6 g, Fiber 10.5 g, Protein 33.7 g, SaturatedFat 8.8 g, Sodium 2011 mg, Sugar 7.1 g

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