Atomic Cheese Ball Recipes

ATOMIC CHEESE BALL

Atomic Cheese Ball image

This cheese ball has a nice zip that makes you want to dip everything in it!

Provided by Darla Abbott

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 8h15m

Yield 30

Number Of Ingredients 6

Ingredients

3 (8 ounce) packages cream cheese, softened
1 bunch green onions, chopped
8 roasted jalapeno peppers, seeded and chopped, or to taste
1 (4 ounce) jar dried beef, chopped
1 tablespoon seasoned salt
1 teaspoon garlic powder

Steps:

Beat cream cheese in a medium bowl with an electric mixer until light and fluffy. Mix green onions, jalapeno peppers, beef, seasoned salt, and garlic powder into cream cheese. Form cheese mixture into a ball; refrigerate 8 hours to overnight.

Nutrition Facts : Calories 88.6 calories, Carbohydrate 1.7 g, Cholesterol 27.6 mg, Fat 8 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 5 g, Sodium 361.5 mg, Sugar 0.5 g

FRIED MAC AND CHEESE BALLS

Fried Mac and Cheese Balls image

Provided by Food Network

Categories main-dish

Time 12h35m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 pound elbow macaroni
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups milk, warmed, plus 2 tablespoons for egg wash
1 pound grated Cheddar
1 pound grated smoked Gouda
Salt and freshly ground black pepper
2 large eggs
3 cups seasoned bread crumbs
Vegetable oil, for frying
Marinara or Alfredo sauce, to serve

Steps:

Cook the macaroni according to package instructions. Drain and rinse with cold water to stop the cooking. Drain again and set aside.
In a saucepan, melt the butter over medium heat. Sprinkle the flour into the butter and stir it with a whisk. Cook for 2 minutes. Whisk the warmed milk into the flour mixture, working out any lumps. Cook until the sauce thickens, about 2 minutes. Remove from the heat, add the cheeses, and stir until melted and smooth; season with salt and pepper. Fold the cheese sauce into macaroni. Pour the mac and cheese into a shallow pan and refrigerate until cold, at least 2 hours.
Shape the cold mac and cheese into meatball-sized balls and place them onto a waxed paper-lined tray. Freeze the balls overnight.
Beat the eggs and 2 tablespoons milk together to form an egg wash and pour it into a shallow bowl. Put the bread crumbs into another shallow bowl. Remove the mac and cheese balls from the freezer. Dip the frozen balls into the egg wash then into the bread crumbs. Put the balls back into the freezer until you are ready to fry.
Heat the oil in a deep-fat fryer to 350 degrees F. Fry the mac and cheese balls until they are golden brown and center is hot, about 5 minutes. Serve hot with your favorite marinara or Alfredo sauce or combination or both for dipping.

ATOMIC CHEESE BALL

Atomic Cheese Ball image

This cheese ball has a nice zip that makes you want to dip everything in it!

Provided by Darla Abbott

Categories Cold Cheese Dips

Time 8h15m

Yield 30

Number Of Ingredients 6

Ingredients

3 (8 ounce) packages cream cheese, softened
1 bunch green onions, chopped
8 roasted jalapeno peppers, seeded and chopped, or to taste
1 (4 ounce) jar dried beef, chopped
1 tablespoon seasoned salt
1 teaspoon garlic powder

Steps:

Beat cream cheese in a medium bowl with an electric mixer until light and fluffy. Mix green onions, jalapeno peppers, beef, seasoned salt, and garlic powder into cream cheese. Form cheese mixture into a ball; refrigerate 8 hours to overnight.

Nutrition Facts : Calories 88.6 calories, Carbohydrate 1.7 g, Cholesterol 27.6 mg, Fat 8 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 5 g, Sodium 361.5 mg, Sugar 0.5 g

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