Easy White Chocolate Clusters With Fruit And Nuts Recipes
WHITE CHOCOLATE FRUIT AND NUT CLUSTERS
White Chocolate Fruit and Nut Clusters are an easy dessert perfect for parties or as gifts. Dried fruits, nuts, and chocolate candy ready in 30 minutes.
Provided by Sabrina Snyder
Categories Dessert
Time 25m
Number Of Ingredients 8
Steps:
- Line a baking sheet with waxed paper.
- Add the white chocolate discs to a large glass bowl and microwave in 30 second increments until smooth, stirring in between each 30 seconds.
- Add the almonds and fruits into the chocolate and stir.
- Place spoonfuls of the chocolate mixture onto the baking sheet in mounds.
- Refrigerate until set, 15 to 20 minutes.
- Melt the semi sweet chocolate chips in a small glass bowl in the microwave in 30 second increments until smooth, stirring in between each 30 seconds.
- Drizzle the chocolate over the clusters and refrigerate again to set.
Nutrition Facts : Calories 181 kcal, Carbohydrate 26 g, Protein 2 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 4 mg, Sodium 18 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving
EASY WHITE-CHOCOLATE CLUSTERS WITH FRUIT AND NUTS
These easy treats are a delight at the end of any meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Yield Makes 20
Number Of Ingredients 2
Steps:
- Line a baking sheet with waxed paper. In a small bowl, combine dried fruits and nuts.
- Heat white-chocolate chips in a heatproof bowl set over a pan of simmering water, stirring until smooth.
- Drop level tablespoons of melted chocolate onto prepared sheet, 2 inches apart. Mound fruit-nut mixture on top, pressing in gently. Refrigerate until set, 15 to 20 minutes.
Nutrition Facts : Calories 144 g, Fat 8 g, Protein 1 g
WHITE CHOCOLATE PALETTES WITH DRIED FRUIT AND NUTS
I make these for a Christmas platter. They are easy and very pretty. Not what you would usually find on a dessert tray. The cooking time is the chilling time.
Provided by luvcookn
Categories Candy
Time 1h5m
Yield 25 palettes, 25 serving(s)
Number Of Ingredients 6
Steps:
- In medium bowl, melt chocolate over simmering water until completely smooth.
- Meanwhile, line 2 baking trays with parchment, set aside.
- In small bowl, combine the remaining ingredients.
- Drop about 1 tsp chocolate onto the lined trays. Continue until trays are full, then gently give trays a shake to round out the circles.
- Dot each circle with scant tsp of fruit/nut mixture.
- Place trays in fridge for 20 minutes.
- Carefully remove palettes from trays and place in an airtight container for up to 7 days.
Nutrition Facts : Calories 65.7, Fat 4.4, SaturatedFat 1.9, Cholesterol 1.3, Sodium 13, Carbohydrate 6.2, Fiber 0.3, Sugar 5.8, Protein 0.9
WHITE CHOCOLATE, FRUIT AND NUT CLUSTERS
If you can melt white chocolate in the microwave, you can make these scrumptious cranberry-almond clusters-the easiest way we know of to thrill a crowd!
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 12 servings.
Number Of Ingredients 4
Steps:
- Microwave chocolate in medium microwaveable bowl on HIGH 2 min. or until chocolate is almost melted; stir until completely melted.
- Stir in remaining ingredients.
- Spoon 1 tsp. chocolate mixture into each of 48 mini paper muffin cup liners. Refrigerate 10 min. or until firm.
Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
FRUIT 'N' NUT CLUSTERS
Easy as 1-2-3, these fuss-free treats from Alexandra Marcotty of Cleveland Heights, Ohio are ready in a snap. The flavors blend well, creating the perfect bite-sized snack!
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 dozen.
Number Of Ingredients 3
Steps:
- In a microwave-safe bowl, melt chips; stir until smooth. Stir in cranberries and cashews. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate until firm. Store in an airtight container.
Nutrition Facts : Calories 113 calories, Fat 7g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 41mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
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