Spinach Pineapple Mint Juice Recipes

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PINEAPPLE-SPINACH JUICE



Pineapple-Spinach Juice image

Lettuce juice? This green juice is mixed with spinach and pineapple.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 3

1 cup baby spinach
5 cups chopped romaine
3 cups chopped pineapple

Steps:

  • Press spinach, romaine, and pineapple through a juice extractor. Stir and serve immediately.

Nutrition Facts : Calories 281 g

MINTY PINEAPPLE SMOOTHIE



Minty pineapple smoothie image

There's more to smoothies than fruit - this green blend contains spinach, oats, linseeds and cashew nuts too

Provided by Jennifer Irvine

Categories     Drink

Time 10m

Number Of Ingredients 7

200g pineapple , peeled, cored and cut into chunks
a few mint leaves
50g baby spinach leaves
25g oats
2 tbsp linseed
handful unsalted, unroasted cashew nuts
fresh lime juice , to taste

Steps:

  • Put all the ingredients in a blender with 200ml water and process until smooth. If it's too thick, add more water (up to 400ml) until you get the right mix.

Nutrition Facts : Calories 177 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.1 milligram of sodium

PINEAPPLE-MINT JUICE



Pineapple-Mint Juice image

Mintedpineapple juice evokes the drinks served by vendors on the beaches of easternBrazil.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 4

1 pineapple, peeled, cored, and coarsely chopped (about 6 cups)
5 cups ice, plus more for glasses
1/4 cup sugar
1/2 cup loosely packed fresh mint, plus sprigs for garnish (optional)

Steps:

  • Puree the pineapple in a blender until smooth. Pour puree through a fine sieve into a bowl; discard solids. Return half the juice to blender; blend with half the ice and sugar. Add half the mint; pulse to combine. Transfer to a pitcher; repeat with remaining ingredients. Stir just before serving; pour into ice-filled glasses. Garnish with mint sprigs, if desired.

SPINACH-PINEAPPLE-MINT JUICE



Spinach-Pineapple-Mint Juice image

The mint in this juice ties together the sweet pineapple and tart green apple so well that you won't even notice the spinach.

Provided by Lori Kenyon Farley

Yield Makes 16 ounces

Number Of Ingredients 5

1/2 lemon
3 cups spinach
2 Granny Smith apples, sliced
2 cups cubed pineapple
8 mint leaves

Steps:

  • Juice the lemon using a manual citrus juicer. Juice the remaining ingredients in a juicer, and then combine with the lemon juice. Store in an airtight glass container in the refrigerator for up to 24 hours.

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