Pulled Pork Salad With Peaches And Cilantro Recipes
PULLED PORK SALAD WITH PEACHES AND CILANTRO
Steps:
- In a small bowl, whisk together the vinegar, oil, brown sugar, ginger, and allspice. Season with salt and pepper and set aside. In a large mixing bowl, combine the greens, peach, onion, and cilantro. Add some of the dressing and toss. Arrange the salad on a platter or plates and top with the pork. Drizzle some of the remaining dressing over the pork, top with the almonds, and serve. Serving suggestions To vary the recipe, enjoy it with a nectarine, plums, or apricots instead of the peach. If those fruits aren't in season, try apples, mangoes, or berries. You can also use spinach or arugula instead of the mixed greens. And to make preparation even easier, instead of making the dressing, use your favorite bottled Asian-style or Chinese chicken salad dressing Nutrition per serving Calories: 190 Fat: 9g Saturated Fat: 1g Cholesterol: 40mg Sodium: 190mg Carbohydrate: 14g Protein:14g Fiber: 2g
PEACH AND CILANTRO SALAD
Make and share this Peach and Cilantro Salad recipe from Food.com.
Provided by LaurieAnn S
Categories Low Protein
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Slice peaches into slices or thick chunks.
- You can dice them to make a salsa style salad.
- Add all ingredients together.
- Mix well and chill for a few hours.
- Simple side dish for summer barbeques.
Nutrition Facts : Calories 38.2, Fat 0.2, Sodium 2.2, Carbohydrate 9, Fiber 1.2, Sugar 7.7, Protein 0.8
PULLED PORK SALAD WITH PEACHES AND CILANTRO
Make and share this Pulled Pork Salad With Peaches and Cilantro recipe from Food.com.
Provided by Pork Board
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together the vinegar, oil, brown sugar, ginger, and allspice. Season with salt and pepper and set aside.
- In a large mixing bowl, combine the greens, peach, onion, and cilantro. Add some of the dressing and toss. Arrange the salad on a platter or plates and top with the pork. Drizzle some of the remaining dressing over the pork, top with the almonds, and serve.
- Serving suggestions: To vary the recipe, enjoy it with a nectarine, plums, or apricots instead of the peach. If those fruits aren't in season, try apples, mangoes, or berries. You can also use spinach or arugula instead of the mixed greens. And to make preparation even easier, instead of making the dressing, use your favorite bottled Asian-style or Chinese chicken salad dressing.
- Nutrition per serving: Calories: 190; Fat: 9g; Saturated Fat: 1g; Cholesterol: 40mg; Sodium: 190mg; Carbohydrate: 14g; Protein:14g; Fiber: 2g.
Nutrition Facts : Calories 225.8, Fat 12, SaturatedFat 2.3, Cholesterol 47.6, Sodium 34.6, Carbohydrate 12.8, Fiber 1.3, Sugar 10.9, Protein 16.8
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