Three Cheese Bbq Chicken Pizza Recipes

BBQ CHICKEN PIZZA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.
• Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.

THREE CHEESE BBQ CHICKEN PIZZA

Steps:

• Preheat oven to 400 degrees F.
• Heat oil in a large skillet over medium-high heat.
• Add chicken tenders and saute until golden brown, about 12 minutes.
• Remove from heat.
• When chicken is cool enough to handle, dice chicken to make a little over 1 cup.
• In a small bowl, toss chicken with 2 tablespoons barbecue sauce.
• Set aside.
• On a floured surface, roll out dough and place on a greased sheet pan.
• Shape to fill the sheet pan, about a 15 by 10-inch rectangle (skip this part if using premade crust).
• Spread remaining barbecue sauce evenly over pizza dough.
• Sprinkle Gouda, mozzarella, Parmesan, onions, and chicken over top.
• Bake for 15 to 20 minutes or until cheese bubbles.
• Sprinkle with chopped cilantro and cut into pieces.

BBQ CHICKEN PIZZA

Steps:

• Drain pineapple and slice or cut tomatoes, Drain very well in a strainer so that the juice does not make the crust soggy. I even squeeze the pineapple to get most of the juice out. A ricer works great here! BUT will smoosh the tomatoes.
• Spread half of the bbq sauce on each pizza and top with chicken, thinly sliced onions, diced bell pepper, cut and drained tomatoes, and pineapple that has been drained well. (NOTE: PLEASE drain as much juice as you can so that your crust does not get soggy).
• Mix cheeses together and top each pizza equally. Place the jalapeño slices on top.
• Bake at 350 degrees for 10-15 minutes or until cheese bubbles and begins to brown.
• Allow pizza to rest for a few minutes, then slice and serve!

BARBECUE CHICKEN PIZZA

Steps:

• Preheat oven to 425°. In a large skillet, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until softened. Reduce heat to medium-low; cook 20-25 minutes or until deep golden brown, stirring occasionally., Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake 8 minutes., Spread barbecue sauce over dough; top with chicken, cooked onion, bacon, Gorgonzola cheese and jalapenos. Sprinkle with paprika and garlic powder; top with mozzarella cheese. Bake pizza 8-10 minutes or until crust is golden and cheese is melted. Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed, and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.

QUICK AND EASY BBQ CHICKEN PIZZA

Steps:

• Preheat Panasonic Countertop Induction Oven to High on the "Grill" setting.
• Place chicken in the grill pan. Cook chicken until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 10 minutes. Remove cooked chicken from grill pan and chop into small pieces.
• Transfer chicken to a bowl and toss with 1/2 cup barbeque sauce to coat.
• Open and unroll prepared pizza crust while the grill pan is still hot. Lay flat in the grill pan. Spread remaining barbeque sauce over the crust. Top with sliced onion and chicken; sprinkle Mexican cheese blend on top.
• Place pizza in the oven and press "Auto Cook." Select the pizza setting, 12-inch size. Allow pizza to cook until timer goes off, about 13 minutes, or until pizza reaches desired doneness.