Seared Mahimahi With Hot And Sour Mango Relish Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SEARED MAHI-MAHI WITH SAFFRON RISOTTO AND MANGO SAUCE



Seared Mahi-Mahi with Saffron Risotto and Mango Sauce image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 22

1 mango
1 teaspoon rice wine vinegar
1 tablespoon fresh cilantro leaves, soaked or well-rinsed to remove all traces of sand
1 clove garlic, quartered
1 teaspoon chopped fresh ginger
1-ounce bottled water
1/4 cup canola oil
1 1/2 teaspoons stone-ground mustard
1 lime microwaved and juiced (allow to cool before squeezing)
Salt
Pepper
1 tablespoon olive oil
1 tablespoon chopped shallots
1 cup Arborio rice
1/2 cup white wine
3 cups chicken stock
1 pinch saffron threads
2 tablespoons unsalted butter
6 (6-ounce) mahi-mahi fillets
1/4 cup olive oil
Freshly ground black pepper
2 or 3 scallions, chopped, for garnish

Steps:

  • Peel the mango, cut into slices, and drop into the feed tube of a running blender to puree. Add the rice wine vinegar, cilantro, garlic, ginger, water, oil, mustard, and lime juice. Season with salt and pepper, to taste, and set aside.
  • Bring chicken stock to a simmer. In a separate large saucepan on an adjacent burner, heat the olive oil and add the shallots and the rice. Lightly saute: you actually are toasting the rice. Cook until the rice becomes translucent and the shallots become soft, stirring constantly. Add the white wine to deglaze the pan. Begin slowly adding the warm stock, 1 ladle-full at a time, to the rice pan, stirring as you go. This will bring out the starch in the rice and make the mixture creamy. As the mixture absorbs the broth, ladle more into the pot. When the first ladle of stock has been absorbed into the rice, add the pinch of saffron. When all of the stock has been ladled into the rice pot, slowly simmer until the rice is soft and creamy. Stir the butter into the risotto for more flavor and creaminess. Set aside, keeping warm until needed.
  • Heat a saute pan for the fish. Rub fish fillets with oil, salt and pepper. Place in pan, skin side facing up. Turn the fish over after 3 to 4 minutes. Cook for another 3 to 4 minutes or until done. Do not overcook the fish. It is done when the flesh springs back. Remove the fish to a utility platter. Place a mound of risotto on each plate. Top with mahi-mahi. Drizzle some mango sauce around the plate and top with chopped scallions.

SEARED MAHI-MAHI WITH MANGO SAUCE AND FRAGRANT RICE



Seared Mahi-Mahi with Mango Sauce and Fragrant Rice image

Provided by Robert Irvine : Food Network

Time 50m

Yield 4 servings

Number Of Ingredients 17

1 cup jasmine rice
2 cups water
2 tablespoons chopped fresh cilantro leaves
2 scallions, green parts only, chopped
Salt
1 mango
1 teaspoon rice wine vinegar
1/4 cup grapeseed oil
1 lime, juiced
Salt and freshly ground black pepper
1 tablespoon chopped fresh cilantro leaves
1 clove garlic, quartered
1 teaspoon chopped fresh ginger
4 mahi-mahi fillets
1/4 cup grapeseed oil
Salt and freshly ground black pepper
2 scallions, chopped, for garnish

Steps:

  • For the rice: Combine the rice and water together in a large saucepan. Place the pan over medium heat and bring to a boil. Reduce the heat to low and cover the pot. Cook the rice for 20 minutes.
  • For the sauce: Peel the mango and slice the flesh off the pit. Dice the mango flesh.
  • In a large bowl, whisk together the vinegar, oil, and lime juice. Season with salt and pepper. Stir in the mango, cilantro, garlic, and ginger. Set aside.
  • Heat a large, nonstick saute pan over medium-high heat.
  • Rub the fish fillets with the oil, salt, and pepper. Place in the hot pan and sear until golden on 1 side, 3 to 4 minutes.
  • Turn the fish over and cook until cooked through, another 3 to 4 minutes. Be careful not to overcook the fish. You'll know the fish is done when the flesh springs back. Remove the fish to a plate.
  • When the rice is cooked, fluff it with a fork and gently stir in the cilantro and scallions. Season with salt, to taste.
  • Place a mound of rice on each plate. Top with mahi-mahi. Spoon the mango sauce over each fillet and top with chopped scallions. Drizzle the liquid from the mango sauce around the rice.

SEARED MAHIMAHI WITH HOT-AND-SOUR MANGO RELISH



SEARED MAHIMAHI WITH HOT-AND-SOUR MANGO RELISH image

Number Of Ingredients 9

1/3 cup finely chopped shallot
3 tablespoons peanut or vegetable oil
1 (1 1/2- to 2-inch) fresh chile, minced, including seeds
2 (1-lb) firm-ripe mangoes, peeled, pitted, and cut into 3/4-inch pieces (31/2 cups)
1 1/2 tablespoons Asian fish sauce such as Thai nam pla or Vietnamese nuoc mam *
1 tablespoon sugar
1/4 teaspoon salt
2 tablespoons fresh lime juice, or to taste
4 (6-oz) pieces mahimahi fillet (1 to 1 1/2 inches thick) with skin

Steps:

  • Accompaniment: lime wedges Cook shallot in 2 tablespoons oil in a 12-inch nonstick skillet over moderate heat, stirring occasionally, until golden, 3 to 5 minutes. Add chile and cook, stirring, until softened, about 1 minute. Add mangoes, fish sauce, sugar, and salt and cook, stirring occasionally, until mango is softened and mixture is slightly thickened, 3 to 7 minutes. Remove from heat and stir in lime juice. Transfer relish to a bowl. Pat fish dry and season with salt and pepper. Heat remaining tablespoon oil in cleaned skillet over moderately high heat until it just begins to smoke, then cook fish, skin side down first, turning over once, until golden and just cooked through, 12 to 16 minutes total. Serve fish topped with relish. *Available at Asian markets and ethnicgrocer.com (866-438-4642).

SEARED MAHI-MAHI W RISOTTO & MANGO SAUCE



Seared Mahi-Mahi W Risotto & Mango Sauce image

We were trying to find some more fish recipes (something other than salmon) for the kids and we stumbled upon some great recipes on the Food Network website using mahi-mahi. Being our first time cooking mahi-mahi, we had to do a little more research than usual because we didn't to want to ruin such nice fish as these (okay they were on the expensive side; $13 for less than a pound). Because they were such nice cuts, I thought I would attempt a classic dish with sauce and presentation to equal fine dining (haha, I got a good chuckle reading that back again). Anyways, I only tweaked one major thing with this dish and that's the risotto. In place, I just used regular sticky rice and added diced shallots and butter to resemble the original dish and it worked out fairly well. Besides this, the other steps were followed as is and you can find the original recipe down below.

Provided by mykoreaneats

Categories     Mahi Mahi

Time 1h

Yield 4 plates, 4 serving(s)

Number Of Ingredients 20

1 mango
1 teaspoon rice wine vinegar
1 tablespoon fresh cilantro leaves
1 garlic clove, quartered
1 teaspoon chopped fresh ginger
1 ounce bottled water
1/4 cup canola oil
1 1/2 teaspoons stone ground mustard
1 lime
salt and pepper (to taste)
1 tablespoon olive oil
1 tablespoon chopped shallot
1 cup arborio rice
1/2 cup white wine
3 cups chicken stock
2 tablespoons unsalted butter
4 (6 ounce) mahi mahi fillets
1/4 cup olive oil
fresh ground black pepper
2 -3 scallions, chopped, for garnish

Steps:

  • Peel the mango, cut into slices, and drop into the feed tube of a running blender to puree. Add the rice wine vinegar, cilantro, garlic, ginger, water, oil, mustard, and lime juice. Season with salt and pepper, to taste, and set aside.
  • Bring chicken stock to a simmer. In a separate large saucepan on an adjacent burner, heat the olive oil and add the shallots and the rice. Lightly saute: you actually are toasting the rice. Cook until the rice becomes translucent and the shallots become soft, stirring constantly. Add the white wine to deglaze the pan. Begin slowly adding the warm stock, 1 ladle-full at a time, to the rice pan, stirring as you go. This will bring out the starch in the rice and make the mixture creamy. As the mixture absorbs the broth, ladle more into the pot.
  • When the first ladle of stock has been absorbed into the rice. When all of the stock has been ladled into the rice pot, slowly simmer until the rice is soft and creamy. Stir the butter into the risotto for more flavor and creaminess. Set aside, keeping warm until needed.
  • Heat a saute pan for the fish. Rub fish fillets with oil, salt and pepper. Place in pan, skin side facing up. Turn the fish over after 3 to 4 minutes. Cook for another 3 to 4 minutes or until done. Do not overcook the fish. It is done when the flesh springs back. Remove the fish to a utility platter. Place a mound of risotto on each plate. Top with mahi-mahi. Drizzle some mango sauce around the plate and top with chopped scallions.

Nutrition Facts : Calories 796.2, Fat 40.3, SaturatedFat 8, Cholesterol 144.8, Sodium 436.1, Carbohydrate 62.6, Fiber 3.6, Sugar 15.1, Protein 40.5

SEARED MAHI-MAHI WITH A GARLIC-SESAME CRUST AND ASPARAGUS RELISH



Seared Mahi-Mahi With a Garlic-Sesame Crust and Asparagus Relish image

Make and share this Seared Mahi-Mahi With a Garlic-Sesame Crust and Asparagus Relish recipe from Food.com.

Provided by GothicGranola

Categories     Mahi Mahi

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

28 ounces mahi mahi fillets
salt & freshly ground black pepper
1 1/2 cups sesame seeds
5 teaspoons chopped garlic
1/2 cup unsalted butter, softened
3 tablespoons olive oil
24 pencil-thin asparagus spears, steamed
1 teaspoon chopped garlic
4 teaspoons chopped pickled ginger
1 medium tomatoes, peeled, seeded, and diced
1 yellow bell pepper, cleaned and diced
salt
fresh ground white pepper
1 cup black sesame dressing
4 basil sprigs, for garnish

Steps:

  • Season each fish fillet with salt and pepper and set aside.
  • Mix the sesame seeds and garlic into the softened butter, adding salt and pepper to taste. Spread top of the fish fillets with the mixture to form a 1/4-inch crust.
  • Pout the olive oil into a heated wok or nonstick skillet. When the oil is hot, sear each fillet on both sides and top and bottom. Be careful not to overcook the fish. When cooked, in about 1 minute, transfer to a warm plate and garnish with basil. Serve with Asparagus Relish.
  • Asparagus Relish:.
  • Combine asparagus, garlic, ginger, tomato, bell pepper, salt and pepper and Black Sesame Dressing in a medium mixing bowl, stirring well. Refrigerate until ready to use.

Nutrition Facts : Calories 1086.4, Fat 89.4, SaturatedFat 24, Cholesterol 205.8, Sodium 812.1, Carbohydrate 27.2, Fiber 9.7, Sugar 7.3, Protein 51.6

MAHI MAHI WITH COCONUT RICE AND MANGO SALSA



Mahi Mahi with Coconut Rice and Mango Salsa image

A Caribbean-inspired dish with dimensions of sweet, spice and tanginess. Delicious!

Provided by SYRAH4689

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 2h

Yield 4

Number Of Ingredients 19

2 tablespoons olive oil
1 ½ teaspoons soy sauce
2 teaspoons lemon juice
1 clove garlic, crushed
2 teaspoons red pepper flakes
1 teaspoon fresh ground black pepper
½ teaspoon minced fresh ginger root
2 tablespoons chopped green onion
salt to taste
4 (4 ounce) mahi mahi fillets
2 cups uncooked jasmine rice
2 cups water
1 cube chicken bouillon
1 tablespoon butter
¾ (14 ounce) can coconut milk
2 tablespoons white sugar
1 ½ teaspoons butter
1 ½ tablespoons white sugar
1 ½ cups fresh mango, cubed

Steps:

  • Whisk together the olive oil, soy sauce, lemon juice, garlic, red pepper flakes, black pepper, ginger, green onion, and salt in a bowl. Add the mahi mahi and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 1 hour.
  • Preheat the oven's broiler and set the oven rack in the middle of the oven.
  • Bring the rice, water, chicken bouillon, and 1 tablespoon butter to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the liquid has been absorbed, about 20 minutes. Pour in the coconut milk and 2 tablespoons of sugar. Stir, and simmer uncovered until the rice has absorbed most of the coconut milk.
  • While the rice is cooking, remove the mahi mahi from the marinade, and shake off excess. Discard the remaining marinade. Place fish in a large baking dish in a single layer. Broil in the preheated oven until the fish flakes easily with a fork, 10 to 15 minutes. If the fish browns too quickly, cover the baking dish with a sheet of aluminum foil.
  • Melt 1 1/2 teaspoons butter and 1 1/2 tablespoons of sugar in a skillet over medium-high heat. When the mixture begins to bubble, stir in mango cubes. Cook and stir until mango is tender, about 5 minutes. Serve by placing a mahi mahi fillet over a scoop of hot rice and top with the mango salsa.

Nutrition Facts : Calories 807.9 calories, Carbohydrate 107 g, Cholesterol 93.8 mg, Fat 28.9 g, Fiber 3.8 g, Protein 30.9 g, SaturatedFat 18.2 g, Sodium 548.6 mg, Sugar 20.6 g

More about "seared mahimahi with hot and sour mango relish recipes"

SEARED MAHIMAHI WITH HOT-AND-SOUR MANGO RELISH …
2004-08-20 Step 1. Cook shallot in 2 tablespoons oil in a 12-inch nonstick skillet over moderate heat, stirring occasionally, until golden, 3 to 5 minutes. Add chile and cook, stirring, until softened, about ...
From epicurious.com
2.9/5 (11)
Servings 4
See details


SEARED MAHIMAHI WITH TOMATO-CUCUMBER RELISH ... RECIPE
Learn how to cook great Seared mahimahi with tomato-cucumber relish ... . Crecipe.com deliver fine selection of quality Seared mahimahi with tomato-cucumber relish ... recipes equipped with ratings, reviews and mixing tips. Get one of our Seared mahimahi with tomato-cucumber relish ... recipe and prepare delicious and healthy treat for your ...
From crecipe.com
See details


SEARED MAHIMAHI WITH HOT AND SOUR MANGO RELISH RECIPE
Current Pricing Plan. We recommend you check the details of Pricing Plans before changing. Click Here
From friendseat.com
See details


SEARED MAHI-MAHI WITH MANGO SAUCE AND FRAGRANT RICE - GLUTEN …
Seared Mahi-Mahi with Mango Sauce and Fragrant Rice is a gluten free, dairy free, and pescatarian recipe with 4 servings. This main course has 586 calories, 35g of protein, and 29g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes ...
From fooddiez.com
See details


PAN-SEARED MAHI-MAHI RECIPE WITH LIME MARINADE - THE SPRUCE …
2021-08-27 Place the fish fillets into a rectangular baking dish. In a small bowl, whisk together the lime juice, garlic, oregano, cumin, olive oil, and wine. Pour the marinade mixture over the fish, turning to coat. Cover and marinate for 30 minutes. Remove the fillets from the marinade and sprinkle the fish with salt and pepper.
From thespruceeats.com
See details


MANGO RELISH RECIPES - MANGO RELISH RECIPE | ALLRECIPES
2020-11-22 Combine the mango, oil, bell pepper, scallions, cilantro, and lime juice in small bowl. Stir to combine. Season to taste with salt, black pepper, and honey.
From findrecipeworld.com
See details


SEARED MAHI-MAHI WITH MANGO SAUCE AND FRAGRANT RICE | RECIPE
Feb 14, 2014 - Get Seared Mahi-Mahi with Mango Sauce and Fragrant Rice Recipe from Food Network. Feb 14, 2014 - Get Seared Mahi-Mahi with Mango Sauce and Fragrant Rice Recipe from Food Network . Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.com
See details


10 BEST SEARED MAHI MAHI RECIPES | YUMMLY
2022-05-04 Seared Mahi-Mahi with Mango Sauce and Fragrant Rice Food Network water, scallions, ground black pepper, lime, scallions, mango and 13 more Crispy Mahi Mahi with Mango-Cucumber Relish CarolineReich
From yummly.com
See details


SEARED MAHIMAHI WITH HOT AND SOUR MANGO RELISH
Add chile and cook, stirring, until softened, about 1 minute. Add mangoes, fish sauce, sugar, and salt and cook, stirring occasionally, until mango is softened and mixture is slightly thickened, 3 to 7 minutes. Remove from heat and stir in lime juice. Transfer relish to a bowl. Pat fish dry and season with salt and pepper. Heat remaining ...
From wikifoodhub.com
See details


GRILLED MAHI-MAHI WITH MANGO SALSA - SAVOR THE BEST
2021-10-22 Place the mahi mahi fillets on the grill over a medium-hot bed of charcoal. Season the fish with salt and pepper and grill five minutes on one side, carefully flip them over and grill for an additional four minutes or until the fish flakes easily …
From savorthebest.com
See details


GRILLED MAHIMAHI WITH MANGO SALSA RECIPE | MYRECIPES
Step 2. Combine remaining 1 tablespoon milk, remaining 3 tablespoons juice, mango, and next 6 ingredients (through chile) in a bowl. Add 1/4 teaspoon salt; toss well. Step 3. Remove fish from dish; discard marinade. Sprinkle fish with remaining 1/2 teaspoon salt and pepper. Heat a grill pan over medium-high heat.
From myrecipes.com
See details


RECIPES/SEARED-MAHIMAHI-WITH-HOT-AND-SOUR-MANGO …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
See details


SEARED MAHI MAHI WITH PINEAPPLE MANGO SALSA . RECIPE
Melt 1 1/2 teaspoons butter and 1 1/2 tablespoons of sugar in a skillet over medium-high heat. When the mixture begins to bubble, stir in mango cubes. Cook and stir until mango is tender, about 5 minutes. Serve by placing a mahi mahi fillet over a …
From foodnewsnews.com
See details


SEARED TUNA WITH SWEET AND SOUR ONION RELISH
Ingredients / Directions 3 tablespoons peanut oil 1 pound firm tofucubed 1 red onionsliced 1 red bell peppersliced 1 green chile pepperchopped 3 cloves garliccrushed 1/3 cup(s) hot water 3 tablespoons white vinegar 3 t
From cookingrecipedb.com
See details


SEARED MAHI-MAHI WITH MANGO SAUCE AND FRAGRANT RICE
Dice the mango flesh. In a large bowl, whisk together the vinegar, oil, and lime juice. Season with salt and pepper. Stir in the mango, cilantro, garlic, and ginger. Set aside. Heat a large, nonstick saute pan over medium-high heat. Rub the fish fillets with the oil, salt, and pepper. Place in the hot pan and sear until golden on 1 side, 3 to 4 ...
From chefirvine.com
See details


MAHI MAHI WITH MANGO PAPAYA SALSA - TASTES LOVELY
2014-08-21 Instructions. Mango Papaya Fruit Salsa: Combine all ingredients in a medium bowl, stir to combine. Leave in the refrigerator until ready to use. Will keep in the refrigerator for 1 week. Pan Seared Mahi Mahi: Preheat a medium size pan over medium-high heat. Season the Mahi Mahi with salt and pepper. Add the coconut oil and butter to the pan.
From tasteslovely.com
See details


SEARED MAHI-MAHI WITH MANGO SAUCE AND FRAGRANT RICE RECIPE
For the sauce: Peel the mango and slice the flesh off the pit. Dice the mango flesh. In a large bowl, whisk together the vinegar, oil, and lime juice. Season with salt and pepper. Stir in the mango, cilantro, garlic, and ginger. Set aside. Heat a large, nonstick saute pan over medium-high heat. Rub the fish fillets with the oil, salt, and ...
From cookingchanneltv.com
See details


SEARED MAHI-MAHI WITH MANGO SAUCE AND FRAGRANT RICE – RECIPES …
Step 8. Place a mound of rice on each plate. Top with mahi-mahi. Spoon the mango sauce over each fillet and top with chopped scallions. Drizzle the liquid from the mango sauce around the rice. Recipe Type: Gluten Free Tags: fish, Fruit, Gluten Free, Healthy, Low Calorie, Low-Fat, Mahi Mahi Recipes, Mango, Rice Recipes, Sauce Recipes.
From recipenet.org
See details


SEARED MAHI MAHI WITH CRUNCHY COLESLAW - JESSICA GAVIN
2016-04-22 Add cabbage, carrots, bell pepper, and onions in a large bowl. In a separate medium-sized bowl whisk together dressing ingredients; 2 tablespoons lime juice, lime zest, honey, and garlic. Slowly add 2 tablespoons olive oil and whisk until combined. Whisk in cilantro. Season with salt and pepper as needed.
From jessicagavin.com
See details


MAHI MAHI WITH MANGO AVOCADO SALSA - CHEW OUT LOUD
2014-05-14 Prepare the Salsa: In a bowl, combine all salsa ingredients except for avocado. Cover well and keep chilled in fridge. For the fish: Sprinkle fillets liberally with kosher salt and pepper on both sides. Heat about 5 TB oil in large frying pan at medium-high until very hot.
From chewoutloud.com
See details


SEARED MAHI-MAHI WITH PINEAPPLE MANGO SALSA .. RECIPE
Learn how to cook great Seared mahi-mahi with pineapple mango salsa .. . Crecipe.com deliver fine selection of quality Seared mahi-mahi with pineapple mango salsa .. recipes equipped with ratings, reviews and mixing tips. Get one of our Seared mahi-mahi with pineapple mango salsa .. recipe and prepare delicious and healthy treat for your family ...
From crecipe.com
See details


SEARED MAHI-MAHI WITH SAFFRON RISOTTO AND MANGO SAUCE RECIPE
Heat a saute pan for the fish. Rub fish fillets with oil, salt and pepper. Place in pan, skin side facing up. Turn the fish over after 3 to 4 minutes. Cook for another 3 to 4 minutes or until done. Do not overcook the fish. It is done when the flesh springs back. Remove the fish to …
From cookingchanneltv.com
See details


SEARED MAHIMAHI WITH HOT-AND-SOUR MANGO RELISH RECIPE | EAT YOUR …
Save this Seared mahimahi with hot-and-sour mango relish recipe and more from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen to your own online collection at EatYourBooks.com
From eatyourbooks.com
See details


PAN-SEARED MAHI MAHI WITH ORANGE SOY MARINADE - COOKING CHAT
2020-05-25 Make the marinade: Combine the marinade ingredients in a large bowl–soy sauce, orange juice, ginger, garlic, honey and scallion, if using. Remove 2 tablespoons of the marinade to a separate small bowl before adding the fish to the marinade. Reserve these 2 tablespoons for later. Prep the fish: Rinse and pat dry the mahi mahi.
From cookingchatfood.com
See details


GRILLED MAHI MAHI WITH MANGO RELISH - ANDREW ZIMMERN
The Mango Relish. Place the olive oil in a saute pan over medium heat. Add the onions, pepper, fennel, bacon and oregano. Cook over medium heat for 10 minutes until bacon has rendered and begun to brown. Cool and remove the oregano sprig. Place this mixture in a work bowl and add all the other ingredients. Let sit at room temperature for 15 ...
From andrewzimmern.com
See details


PAN SEARED MAHIMAHI WITH POBLANO MASH AND TOMATO RELISH
2015-11-29 Season both sides of fish. Heat a large saute pan, and then add the olive oil. When oil is hot, add mahimahi pieces, skin side down. After 3 minutes, turn strips over and cook for another 3 minutes. Place fish over the Poblano Mashed Potatoes and spoon Tomato-Cumin Relish on top to plate. Step 2. Boil potatoes until tender. Rice potatoes and ...
From recipenet.org
See details


GRILLED MAHI MAHI WITH MANGO SAUCE - LEMON BLOSSOMS
2021-06-19 To prepare the mango-lime butter, in a small saucepan, combine the chopped mango, wine, sugar, ginger and lime juice. Simmer over medium heat for about 8 minutes, or until it becomes syrupy. Add the cream and mix well. Remove from the heat and pour into a blender. Blend until smooth.
From lemonblossoms.com
See details


PAN SEARED MAHI MAHI WITH HONEY MUSTARD TARRAGON SAUCE
2012-01-12 Instructions. Heat a fry pan over medium high heat until hot. Add oil. When oil is hot, add the Mahi Mahi filets and sear about 2 minutes per side. In the meantime in a small saucepan, combine the honey mustard, the Dijon, drained capers and a generous sprinkle of dried tarragon. Heat on low until warmed and combined.
From highlandsranchfoodie.com
See details


MANGO AND MAHI MAHI RECIPES (41) - SUPERCOOK
Supercook found 41 mango and mahi mahi recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list mango and mahi mahi. Order by: Relevance. Relevance Least ingredients Most ingredients. 41 results. Page 1. Seared …
From supercook.com
See details


SEARED MAHI-MAHI WITH MANGO SAUCE AND FRAGRANT RICE
Dice the mango flesh. In a large bowl, whisk together the vinegar, oil, and lime juice. Season with salt and pepper. Stir in the mango, cilantro, garlic, and ginger. Set aside. Heat a large, nonstick saute pan over medium-high heat. Rub the fish fillets with the oil, salt, and pepper. Place in the hot pan and sear until golden on 1 side, 3 to 4 ...
From plain.recipes
See details


SEARED MAHIMAHI WITH TOMATO-CUCUMBER RELISH RECIPE
Recipes; Seared Mahimahi with Tomato-Cucumber Relish; Seared Mahimahi with Tomato-Cucumber Relish. Rating: 3.5 stars. 2 Ratings. 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0 Read Reviews Add Review 2 Ratings 2 Reviews Mahimahi has a sturdy, dense texture that holds up to the marinade (more delicate fish like snapper or tilapia …
From myrecipes.com
See details


SEARED MAHI-MAHI WITH SAFFRON RISOTTO AND MANGO SAUCE
1 mango. 1 teaspoon rice wine vinegar. 1 tablespoon fresh cilantro leaves, soaked or well-rinsed to remove all traces of sand. 1 clove garlic, quartered. 1 teaspoon chopped fresh ginger. 1-ounce bottled water. 1/4 cup canola oil. 1 1/2 teaspoons stone-ground mustard. 1 lime microwaved and juiced (allow to cool before squeezing)
From punchfork.com
See details


PAN SEARED MAHI MAHI RECIPE -- SEARED MAHI WITH RICE AND SALSA
2021-05-27 Add the smashed garlic and the half onion. Simmer until tender, then add salt to taste. Remove the garlic and onion and discard. Strain the liquid off the beans, but save both the beans and the liquid. In a pot you can cook the rice in, sauté the onion and pepper in the olive oil until soft, then add the rice.
From honest-food.net
See details


MANGO RELISH RECIPE FOR FISH - ALL INFORMATION ABOUT HEALTHY …
Step 3. Heat taco shells in preheated oven until crisp, about 5 minutes. Step 4. Season mahi mahi with 1 teaspoon ground black pepper, paprika, and 1/2 teaspoon salt. Step 5. Heat olive oil in a skillet over medium-high heat. Cook mahi mahi in olive oil until fish flakes easily, about 3 minutes per side. Step 6.
From therecipes.info
See details


GRILLED MAHIMAHI WITH MANGO SALSA - MEXICAN RECIPES
Grilled Mahimahi with Mango Sals It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. If you like this recipe, you might also like recipes such as Grilled Mango Chicken with Strawberry Mango Salsa, Seared Mahimahi with Hot-and-Sour Mango Relish, …
From fooddiez.com
See details


MANGO RELISH BEST RECIPES - RECIPESFORWEB.COM
2022-01-14 2018-09-26 Heat a pot to medium heat and add the olive oil. Add the onion, peppers and ginger and cook until they soften up, about 5 minutes. Add the … From chilipeppermadness.com 4.8/5 (4) Total Time 30 mins Category Main Course, Salsa Calories 24 per serving. Add the mango, orange juice, apple cider vinegar, sugar and a pinch of salt.
From recipesforweb.com
See details


MAHI MAHI WITH MANGO SALSA RECIPE - SERIOUS EATS
2018-08-30 In a medium bowl, combine ingredients for salsa. Mix well and set aside. Heat a ridged grill pan over medium high heat. Rub fish with olive oil and season with salt and pepper. Grill until opaque and cooked through, about five minutes per side. Top with salsa. Nutrition Facts (per serving) 386. Calories.
From seriouseats.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to make mango and fish sushi?
Dice the mango flesh. In a large bowl, whisk together the vinegar, oil, and lime juice. Season with salt and pepper. Stir in the mango, cilantro, garlic, and ginger. Set aside. Heat a large, nonstick saute pan over medium-high heat. Rub the fish fillets with the oil, salt, and pepper.
How do you cook with Mahi mahi?
Place a mound of rice on each plate. Top with mahi-mahi. Spoon the mango sauce over each fillet and top with chopped scallions. Drizzle the liquid from the mango sauce around the rice. Looking for Something Else?
How to make mango mango rice?
For the rice: Combine the rice and water together in a large saucepan. Place the pan over medium heat and bring to a boil. Reduce the heat to low and cover the pot. Cook the rice for 20 minutes. For the sauce: Peel the mango and slice the flesh off the pit. Dice the mango flesh. In a large bowl, whisk together the vinegar, oil, and lime juice.
How to cook mango and cilantro salad?
In a large bowl, whisk together the vinegar, oil, and lime juice. Season with salt and pepper. Stir in the mango, cilantro, garlic, and ginger. Set aside. Heat a large, nonstick saute pan over medium-high heat.

Related Search