Wolfs Bourbon Chicken Recipes

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WOLF'S BOURBON CHICKEN



Wolf's Bourbon Chicken image

This is a really good dish. Any brand of whiskey can be used, I like Crown Royal®.

Provided by Bruce "Werewolf" McLaren

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h20m

Yield 4

Number Of Ingredients 8

½ cup soy sauce
½ cup brown sugar
½ teaspoon garlic powder
1 teaspoon ground ginger
2 tablespoons dried minced onion
½ cup bourbon whiskey
1 pound skinless, boneless chicken breast, cut into bite-sized chunks
2 tablespoons dry white wine

Steps:

  • Combine the soy sauce, brown sugar, garlic powder, ground ginger, dry minced onion, and bourbon whiskey in a 9x13 inch baking pan. Stir in chicken pieces. Cover and refrigerate, stirring often, for several hours or overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Uncover chicken; place in the preheated oven. Baste chicken every 10 minutes. Cook until the juices run clear, about 1 hour.
  • Remove cooked chicken from baking pan; scrape juices and browned bits from the baking dish into a skillet. Stir in the white wine. Cook and stir over medium heat until sauce is hot, and has reduced slightly. Stir in chicken; heat for 1 additional minute before serving.

Nutrition Facts : Calories 322.4 calories, Carbohydrate 31.7 g, Cholesterol 58.5 mg, Fat 2.4 g, Fiber 0.5 g, Protein 24.3 g, SaturatedFat 0.7 g, Sodium 1860.7 mg, Sugar 28.1 g

WOLF'S BOURBON CHICKEN



Wolf's Bourbon Chicken image

This is a really good dish. Any brand of whiskey can be used, I like Crown Royal®.

Provided by Bruce "Werewolf" McLaren

Categories     Chicken Breasts

Time 4h20m

Yield 4

Number Of Ingredients 8

½ cup soy sauce
½ cup brown sugar
½ teaspoon garlic powder
1 teaspoon ground ginger
2 tablespoons dried minced onion
½ cup bourbon whiskey
1 pound skinless, boneless chicken breast, cut into bite-sized chunks
2 tablespoons dry white wine

Steps:

  • Combine the soy sauce, brown sugar, garlic powder, ground ginger, dry minced onion, and bourbon whiskey in a 9x13 inch baking pan. Stir in chicken pieces. Cover and refrigerate, stirring often, for several hours or overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Uncover chicken; place in the preheated oven. Baste chicken every 10 minutes. Cook until the juices run clear, about 1 hour.
  • Remove cooked chicken from baking pan; scrape juices and browned bits from the baking dish into a skillet. Stir in the white wine. Cook and stir over medium heat until sauce is hot, and has reduced slightly. Stir in chicken; heat for 1 additional minute before serving.

Nutrition Facts : Calories 322.4 calories, Carbohydrate 31.7 g, Cholesterol 58.5 mg, Fat 2.4 g, Fiber 0.5 g, Protein 24.3 g, SaturatedFat 0.7 g, Sodium 1860.7 mg, Sugar 28.1 g

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