Creamy Mustard Vinaigrette By Ina Garten Barefoot Contessa Recipes

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CREAMY MUSTARD VINAIGRETTE BY INA GARTEN (BAREFOOT CONTESSA)



Creamy Mustard Vinaigrette by Ina Garten (Barefoot Contessa) image

This is my favorite dressing now! It was recommended to me by my boss, and it's so fresh and yummy and so easy to make! I hope you like it too! Note: The original recipe calls for 1 extra-large egg yolk, but I don't care for raw eggs, so I leave it out, which the recipe says is fine to do. I just added it as an option.

Provided by Troop Angel

Categories     Salad Dressings

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 tablespoons champagne vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon minced fresh garlic
3/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1/2 cup olive oil (I use Tasso brand)
1 extra-large egg yolk, at room temperature (optional)

Steps:

  • In a small bowl, whisk together the vinegar, mustard, garlic, salt and pepper (and egg yolk if using).
  • While whisking, slowly add the olive oil until the vinaigrette is emulsified.
  • Toss salad with enough dressing to moisten and serve immediately.

GREEN SALAD WITH CREAMY MUSTARD VINAIGRETTE



Green Salad with Creamy Mustard Vinaigrette image

Provided by Ina Garten

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 8

3 tablespoons Champagne vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon minced fresh garlic
1 extra-large egg yolk*, at room temperature (see Note)
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup good olive oil
Salad greens or mesclun mix for 6 to 8 people

Steps:

  • In a small bowl, whisk together the vinegar, mustard, garlic, egg yolk, salt, and pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve immediately.
  • Note: If you're worried about raw egg, just omit it.

CREAMY VINAIGRETTE



Creamy Vinaigrette image

Provided by Ina Garten

Categories     condiment

Time 5m

Yield 2 servings

Number Of Ingredients 8

1/2 cup good olive oil
1 tablespoon red wine vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon honey
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon minced shallot
4 ounces (5 cups) mesclun mix

Steps:

  • In a small bowl, whisk together the oil, vinegar, mustard, honey, salt, pepper and shallots until the vinaigrette is emulsified.
  • Toss the greens with enough dressing to moisten and serve immediately.

CREAMY MUSTARD VINAIGRETTE



Creamy Mustard Vinaigrette image

Make and share this Creamy Mustard Vinaigrette recipe from Food.com.

Provided by Nyteglori

Categories     Salad Dressings

Time 2m

Yield 4 serving(s)

Number Of Ingredients 6

1 shallot, finely chopped
2 tablespoons Dijon mustard
1 tablespoon white vinegar
1/2 cup low-fat sour cream
1 pinch paprika
salt and pepper

Steps:

  • Whisk shallots, mustard, and vinegar together and season with salt and pepper.
  • Mix well and slowly incorporate sour cream. Whisking constantly. Add paprika, mix and correct seasonings if desired. Thin with vinegar if desired.
  • Serve over salad.

Nutrition Facts : Calories 50.4, Fat 3.9, SaturatedFat 2.3, Cholesterol 11.8, Sodium 98.3, Carbohydrate 2.6, Fiber 0.3, Sugar 0.1, Protein 1.4

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