Frozen Raspberry Mousse Recipes
RED RASPBERRY MOUSSE DESSERT
When I need a light and refreshing finish to a special meal, I make this fluffy, fruity mousse. Ladyfingers add an elegant look to this pretty dessert.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in raspberries. Refrigerate until partially thickened. Fold in whipped cream., Arrange the ladyfingers with rounded side out around the sides of an ungreased 9-in. springform pan. Carefully spoon the raspberry mixture into pan. Cover and refrigerate until firm. Garnish with mint, raspberries and whipped cream if desired.
Nutrition Facts : Calories 314 calories, Fat 17g fat (10g saturated fat), Cholesterol 131mg cholesterol, Sodium 79mg sodium, Carbohydrate 38g carbohydrate (32g sugars, Fiber 2g fiber), Protein 5g protein.
EFFORTLESS RASPBERRY ICED MOUSSE
Use raspberries straight from the freezer for a mousse that will unfreeze your tastebuds
Provided by Lesley Waters
Categories Buffet, Dessert, Dinner, Lunch, Supper
Time 5m
Number Of Ingredients 4
Steps:
- Tip the quark and sugar into a large bowl, squeeze in a few drops of lemon juice and beat with a wooden spoon until smooth and creamy (you can do this an hour or two ahead).
- Gently stir in raspberries until they begin to break up and mixture is streaked pink; taste and add a little more lemon juice if liked. Spoon into glasses and serve.
Nutrition Facts : Calories 158 calories, Carbohydrate 21 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 19 grams protein, Sodium 0.17 milligram of sodium
RASPBERRY MOUSSE
I make this raspberry mousse every year when raspberries are in season. You want to use ripe and sweet berries. Adjust sugar amount accordingly.
Provided by sanne
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 2h25m
Yield 4
Number Of Ingredients 7
Steps:
- Set a few raspberries aside for garnish. Combine remaining raspberries and confectioners' sugar in a bowl, mix, and set aside for 30 minutes. Pass raspberries through a sieve to strain out seeds. Discard seeds.
- Pour orange juice into a small saucepan and sprinkle gelatin on top. Set aside for 1 minute. Heat over low temperature without boiling until gelatin is fully dissolved, about 3 minutes.
- Remove from stove, allow to cool slightly and mix with raspberry puree.
- Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add vanilla sugar gradually, continuing to beat until soft peaks form. Fold whipped cream into raspberry puree. Stir in lemon juice and sweeten with more confectioners' sugar if desired. Cover and refrigerate for 2 hours. Garnish with raspberries.
Nutrition Facts : Calories 512.4 calories, Carbohydrate 39.3 g, Cholesterol 142.7 mg, Fat 39.3 g, Fiber 8.6 g, Protein 4.9 g, SaturatedFat 24 g, Sodium 43.4 mg, Sugar 21.2 g
RASPBERRY MOUSSE
This creamy, smooth raspberry mousse recipe from our Test Kitchen is a refreshing finale to any summer meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place the raspberries in a food processor; cover and puree. Strain and discard seeds. Transfer puree to a large bowl. Stir in sugar and lemon juice; set aside. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir over low heat until gelatin is completely dissolved. Stir into raspberry mixture. Refrigerate until slightly thickened, about 1 hour. , Transfer gelatin mixture to a large bowl. Beat on high speed until foamy. Gradually add cream; beat until thickened, about 2 minutes. Spoon into dessert dishes. Cover and refrigerate until set, 1-2 hours.
Nutrition Facts : Calories 169 calories, Fat 11g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 9mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein.
FROZEN WHITE CHOCOLATE AND RASPBERRY MOUSSE TORTE
Categories Cake Milk/Cream Food Processor Mixer Berry Chocolate Dairy Dessert No-Cook Christmas Raspberry Winter Chill Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 12 servings
Number Of Ingredients 14
Steps:
- For crust:
- Finely grind cookie pieces in processor. Add butter; blend until crumbs are moist. Press mixture onto bottom and halfway up sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Freeze while preparing mousse.
- For mousse:
- Place liqueur in heavy medium saucepan. Sprinkle gelatin over liqueur; let stand until gelatin softens, about 20 minutes.
- Press raspberries firmly through sieve into large measuring cup. Add enough reserved juices to puree in cup to measure 1 2/3 cups berry mixture. Add berry mixture and 1/2 cup sugar to gelatin mixture. Stir over medium-low heat just until sugar and gelatin dissolve, about 3 minutes. Remove from heat. Add white chocolate; stir until melted. Transfer raspberry mixture to large bowl. Chill until thick but not set, stirring often, about 2 hours.
- Beat cream, powdered sugar and vanilla in bowl until stiff peaks form. Fold cream into raspberry mixture in 3 additions. Transfer mousse to crust; smooth top. Freeze until firm, at least 6 hours. (Can be made 4 days ahead. Cover; freeze.)
- Cut around pan sides; release pan sides. Place torte on platter. Arrange raspberries around top edge of torte. Decorate with Chocolate Leaves.
FROZEN RASPBERRY MOUSSE
This is something I have to try really soon. You don't need an ice cream machine to do it. This is from Ricardo. The cooking time is the freezing time.
Provided by Boomette
Categories Ice Cream
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- In a bowl, whip the cream and sugar with an electric mixer until soft peaks form. At very low speed, add the raspberries, beating gently until they start to break apart and the cream is pink.
- Pour into a bowl, cover and freeze for about 4 hours.
- Just before serving, allow to temper for about 5 minutes. Serve in dessert cups.
- Tips : This frozen mousse is inspired from the famous English "Raspberry Fool". You can also enjoy the mousse without freezing it and use as a topping for a cake or a fruit salad.
Nutrition Facts : Calories 175.7, Fat 12.4, SaturatedFat 7.7, Cholesterol 44.2, Sodium 13.9, Carbohydrate 16.2, Fiber 1.3, Sugar 13.5, Protein 1.1
FROZEN RASPBERRY MOUSSE
Categories Milk/Cream Blender Mixer Dessert Frozen Dessert Raspberry Kirsch Summer Sour Cream Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Puree 2 1/2 cups raspberries, powdered sugar, and kirsch in blender until smooth. Transfer to large bowl.
- Using electric mixer, beat cream in another large bowl until firm peaks form. Add sour cream and beat just to blend.
- Fold whipped cream mixture into raspberry puree just until incorporated.
- Divide mousse among six 6-ounce parfait glasses. Cover each with plastic wrap and freeze. About 2 hours before serving, place mousse in refrigerator to thaw slightly. Uncover mousse and top with remaining 1/2 cup raspberries. Garnish with mint sprigs and serve.
More about "frozen raspberry mousse recipes"
CREAMY FROZEN RASPBERRY MOUSSE - WOMAN'S DAY
2018-08-17 Fold in frozen raspberries until they start to leave pink streaks. Divide among bowls and sprinkle with chopped almonds. PER SERVING 245 …
From womansday.com
Servings 4Total Time 5 minsCategory Summer, DessertCalories 245 per serving
From womansday.com
Servings 4Total Time 5 minsCategory Summer, DessertCalories 245 per serving
RASPBERRY MOUSSE RECIPE | DELICIOUS. MAGAZINE
Whisk 250ml double cream to medium peaks, then whisk into the jelly mixture. Divide 300g defrosted frozen (or fresh) raspberries among 6 x 125 ml sundae glasses, retaining a few berries. Pour the mousse mixture over the …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
EASY RASPBERRY MOUSSE - KITCHEN CENTS
2020-01-05 While the gelatin is softening, put the raspberries, sugar and a little water in a small saucepan. Heat the berries and sugar until the berries begin to break down. Depending on if you’re using fresh or fresh still frozen berries, …
From kitchencents.com
From kitchencents.com
FROZEN RASPBERRY RECIPES | BBC GOOD FOOD
Berry Bircher. Overnight oats that are low in fat and take 5 minutes to prepare. Pack your breakfast with frozen raspberries, bio yogurt and golden linseeds for a delicious and healthy start to the day.
From bbcgoodfood.com
From bbcgoodfood.com
FRESH RASPBERRY MOUSSE, LIGHT DESSERT, EASY DESSERT …
2022-05-23 Instructions. In a small bowl, mix gelatin with the cold water. Stir, and set aside. In a medium saucepan add the raspberries and sugar. Cook over medium heat, stirring until the sugar is dissolved (about 5 minutes). Gently …
From ladybehindthecurtain.com
From ladybehindthecurtain.com
EASY RASPBERRY MOUSSE RECIPE (VIDEO)
2022-01-25 In a medium sauce pan, combine 10 oz frozen raspberries and 1/2 cup sugar. Cook stirring occasionally until jam consistency. Remove from heat and strain through sieve, pushing on the back with a spatula to get all of the …
From natashaskitchen.com
From natashaskitchen.com
10 BEST FROZEN RASPBERRIES RECIPES | YUMMLY
2022-07-26 whipped cream, frozen raspberries, flour, egg yolk, raspberry purée and 14 more Coconut and Raspberry Cake Hoje para Jantar baking powder, salt, raspberry jam, unsalted butter, sugar, flour and 7 more
From yummly.com
From yummly.com
FROZEN WHITE CHOCOLATE RASPBERRY MOUSSE BARS - LAND …
2 pints raspberry sorbet, softened . 1 (4-ounce) bar white chocolate, chopped . 2 cups Land O Lakes® Heavy Whipping Cream. Garnish. Fresh raspberries . White chocolate baking bar, shaved for curls *Substitute 2 pints raspberry-flavored …
From landolakes.com
From landolakes.com
FROZEN RASPBERRY MOUSSE RECIPE | BON APPéTIT
2008-05-07 Step 4. Divide mousse among six 6-ounce parfait glasses. Cover each with plastic wrap and freeze. About 2 hours before serving, place mousse in refrigerator to thaw slightly. …
From bonappetit.com
Servings 6Author Anna Pump
From bonappetit.com
Servings 6Author Anna Pump
- Puree 2 1/2 cups raspberries, powdered sugar, and kirsch in blender until smooth. Transfer to large bowl.
- Using electric mixer, beat cream in another large bowl until firm peaks form. Add sour cream and beat just to blend.
- Divide mousse among six 6-ounce parfait glasses. Cover each with plastic wrap and freeze. About 2 hours before serving, place mousse in refrigerator to thaw slightly. Uncover mousse and top with remaining 1/2 cup raspberries. Garnish with mint sprigs and serve.
VEGAN RASPBERRY MOUSSE - 4 WAYS - LAZY CAT KITCHEN
2020-08-01 Fold stiff aquafaba into the raspberry mixture gently and gradually (I do it in 3-4 batches) until the two are well incorporated. Use a slow folding motion so that you don’t knock too much air out of the dessert when mixing. The mixture will deflate a little bit, don’t worry, that’s normal. Pour the mixture between 4 small glasses and ...
From lazycatkitchen.com
From lazycatkitchen.com
RASPBERRY MOUSSE RECIPE | MYRECIPES
Step 2. In a bowl, mash raspberries with a whisk or potato masher and then strain into another bowl to remove seeds. You will have about 1 2/3 cups puree. Add sugar and lemon juice and stir until sugar dissolves. Step 3. Microwave softened gelatin for 30 seconds on high power. Measure 1/4 cup raspberry puree and set aside.
From myrecipes.com
From myrecipes.com
FROZEN RASPBERRY MOUSSE | APPLE COFFEE CAKES, COFFEE CAKE, …
Apr 11, 2017 - Make this ahead, store it in the freezer & pull out to serve at the last minute. If desired, garnish with fresh raspberries and a dollop of whipped cream.
From pinterest.ca
From pinterest.ca
EASY LOW CARB SUGAR-FREE RASPBERRY MOUSSE RECIPE - MOM SECRETS
Heat gelatin mixture in microwave on high power for 30 seconds. Remove and whisk for 1 minute (let cool 4 minutes until just warm (don’t let it cool completely or it may start to set). In a separate large mixing bowl using a hand mixer, blend cream cheese, and 1 …
From momsecrets.co
From momsecrets.co
EASY RASPBERRY MOUSSE [+ VIDEO] - SUGAR SALT MAGIC
2019-05-14 FOR THE RASPBERRY COULIS. Place the raspberries and sugar into a small saucepan and heat over low heat, stirring, until the sugar is dissolved. Bring to a very low simmer and let it bubble for about 30 seconds, stirring slowly. Transfer to …
From sugarsaltmagic.com
From sugarsaltmagic.com
RASPBERRY & BLACKBERRY MOUSSE - RECIPE - FINECOOKING
Fill the large bowl with ice water; set aside. Put the egg yolks, 1/4 cup of the sugar, and 1/2 cup of the berry purée in the medium bowl. When the water in the saucepan boils, reduce the heat to a gentle simmer, and set the bowl with the berry mixture on the saucepan. Whisk until the mixture reaches 140°F on an instantread thermometer.
From finecooking.com
From finecooking.com
FROZEN LEMON MOUSSE WITH RASPBERRY SAUCE - ENTERTAINING DIVA
2022-04-15 In the large bowl, combine the egg yolks, lemon juice, lemon peel, and ¼ cup of the sugar. Stir well and set aside. In medium bowl, whip the whipping cream. Note: Wash the beater before proceeding to the next step. Then, in the other medium bowl, beat the eggs whites until foamy. Add cream of tartar and salt.
From entertainingdiva.com
From entertainingdiva.com
FROZEN RASPBERRY MOUSSE RECIPE - THE TIMES GROUP
2017-05-18 Step 1. Place a small mixing bowl in the freezer to chill for the mousse. Puree raspberries in a food processor until smooth. Pass through a …
From recipes.timesofindia.com
From recipes.timesofindia.com
SARA LOUISE'S FROZEN RASPBERRY MOUSSE - KETOFIRST - KETO RECIPES …
2019-02-28 Stop blowing raspberries as my keto frozen raspberry mousse is light, delicious and is going to taste fabulous the next time you bring out your mixer or blender. Any fruit mousse is a delicious alternative to ice cream, the options for which are fairly limited on a ketogenic diet. You can elect to add a dose of vodka, rum or tequila as an optional extra kick to your keto …
From ketofirst.com
From ketofirst.com
RASPBERRY MOUSSE - THAT SKINNY CHICK CAN BAKE
2020-01-16 Beat egg whites till frothy. Add to berries. In a small microwave safe bowl, combine gelatin with 1 tablespoon cold water, stir and let dissolve. Place bowl in microwave and heat for 10-30 seconds till gelatin liquifies (this took about 12 seconds in my microwave). Whip cream to stiff peaks in a large bowl.
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
LIGHT AND FLUFFY FRESH RASPBERRY MOUSSE - FEARLESS DINING
2015-02-11 Recipe step by step directions: Step 1: In a small saucepan, add cold water. Mix in gelatin and allow to sit for 5 minutes. Step 2: Stir in the boiling water, vanilla bean seeds (or vanilla extract), sugar, lemon juice, and raspberries. Bring to boil on medium heat. Turn down the heat to low and boil for 5 minutes.
From fearlessdining.com
From fearlessdining.com
WHITE CHOCOLATE AND RASPBERRY FROZEN MOUSSE BOMBES RECIPE
2018-08-30 Whisk to make it smooth and supple. Add 1/4 of the cold whipped cream to the chocolate mixture and stir to lighten it. Add the remaining cream and fold gently to incorporate it. To Assemble the Bombes: Place the mousse in a …
From seriouseats.com
From seriouseats.com
RASPBERRY MOUSSE (CAKE FILLING AND DESSERT) - SAVOR THE BEST
2022-04-30 Cook, stirring frequently for 10 to 12 minutes. Place a strainer over a bowl and pour the raspberry mixture into the strainer. Push the mixture through the strainer to get as much juice and pulp into the bowl as possible. You should have 1-1/4 cups to 1-1/3 cups of sauce in the bowl. Toss out the seeds.
From savorthebest.com
From savorthebest.com
EASY RASPBERRY MOUSSE RECIPE - YUMMY INSPIRATIONS
Easy Raspberry Mousse Recipe. 350g/12.3oz Frozen Raspberries. 1/4 to 1/2 Cup Sugar. 1 Cup Cream. Place the raspberries into a small saucepan on the stove top over medium to high heat. Cook the raspberries until they break done and become a puree. Remove from the heat and mash with a potato masher or you can blend and pass through a sieve to ...
From yummyinspirations.net
From yummyinspirations.net
FROZEN RASPBERRY MOUSSE - EGG FARMERS OF ALBERTA
Learn More About Healthy Birds. Animal Care Program Code of Practice Hen Housing Animal Welfare. Heritage Chickens Videos Resources FAQs
From eggs.ab.ca
From eggs.ab.ca
LIGHT AND EASY 5-MINUTE FRUIT MOUSSE RECIPE - SERIOUS EATS
2020-05-06 Directions. Add fruit to the bowl of a food processor. Process to a rough puree, about 1 minute. Add the sugar or another sweetener and pulse briefly to combine. If you're using a different sweetener, add a small amount at a time to taste. Serious Eats / Nila Jones.
From seriouseats.com
From seriouseats.com
FROZEN RASPBERRY MOUSSE RECIPE RECIPES ALL YOU NEED IS …
Stir into raspberry mixture. Refrigerate until slightly thickened, about 1 hour. , Transfer gelatin mixture to a large bowl. Beat on high speed until foamy. Gradually add cream; beat until thickened, about 2 minutes. Spoon into dessert dishes. Cover and refrigerate until set, 1-2 hours.
From stevehacks.com
From stevehacks.com
CHEF BRUNO FELDEISEN'S RASPBERRY MOUSSE - CBC
2020-07-02 Gently fold the whipped cream into the purée until fully incorporated and spoon the raspberry mousse equally into 4 glasses. Refrigerate for 2 hours before serving. Tips & Twists:
From cbc.ca
From cbc.ca
RASPBERRY REFRIGERATOR MOUSSE RECIPE WITH COTTAGE CHEESE
Stir in the ice cube to cool the mixture slightly. In a blender container or food processor, combine the cottage cheese and gelatin. Cover and blend for 20 to 30 seconds or until smooth and creamy. Pour into a large bowl. Fold in the whipped topping until well blended. Pour the mixture over the crust. Top with the fresh raspberries.
From daisybrand.com
From daisybrand.com
FROZEN RASPBERRY MOUSSE - RECIPE - COOKS.COM
FROZEN RASPBERRY MOUSSE (10 oz.) pkg. frozen raspberries, thawed & drained 2 egg whites 1/2-1 c. sugar 1/4 c. Kirsch 1 c. whipping cream, whipped. Puree raspberries in blender. Beat in sugar to taste. Beat egg whites to soft peaks and fold into the raspberries. Add kirsch. Cover bowl with plastic wrap and place in freezer for 2-3 hours until firm but not completely …
From cooks.com
From cooks.com
EASY DOUBLE RASPBERRY MOUSSE CUPS - A BAKING JOURNEY
2019-11-13 Using an Immersion Blender (or stand blender), blend the Raspberries until smooth. Pour the raspberry puree into a small pot, through a thin-mesh sieve to remove the raspberry seeds. Discard the seeds. Optional: Remove about 1/4 of the raspberry puree and keep aside in the fridge to use as a finish on the mousse.
From abakingjourney.com
From abakingjourney.com
RASPBERRY MOUSSE - EAGLE BRAND
Instructions. . COMBINE 1 package undrained raspberries and cornstarch in saucepan; cook and stir until thickened and clear. Chill. . DRAIN remaining raspberries. Combine with sweetened condensed milk and lemon juice in blender; blend until smooth. Place in bowl; stir in a small amount of food coloring, if desired. Fold in whipped topping.
From eaglebrand.com
From eaglebrand.com
FROZEN RASPBERRY MOUSSE RECIPE | EAT SMARTER USA
The Frozen Raspberry Mousse recipe out of our category Menu! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has …
From eatsmarter.com
From eatsmarter.com
FROZEN RASPBERRY MOUSSE RECIPE - RECIPELAND.COM
Put raspberries, sugar, egg whites, lemon juice and salt in large bowl with automatic mixer. Beat 15 minutes, volume will quadruple. In separate bowl whip cream and vanilla to stiff peaks. Fold into raspberry mixture. Put in a serving dish and freeze. Will be ready the next day.
From recipeland.com
From recipeland.com
RECIPE: FROZEN RASPBERRY MOUSSE - TIMES OF INDIA
RASPBERRY MOUSSE | DESSERT RECIPES | GOODTO
2019-07-02 Dissolve the jelly in 300ml boiling water. Pour the hot mixture over the raspberries and whizz with a stick blender until well mixed and the fruit is squashed. Tip into a sieve and push the mixture through to get rid of the pips. Stir in the sugar. Whisk the evaporated milk in another bowl to a thick foam and then fold in the setting raspberry ...
From goodto.com
From goodto.com
ACE FIT | FROZEN RASPBERRY MOUSSE
Measure out 1 cup raspberry puree, whisk in confectioners' sugar (or Splenda), cover and set aside in the refrigerator for sauce. Step 3 Place orange juice in a small saucepan.
From acefitness.org
From acefitness.org
RASPBERRY MOUSSE | RICARDO
In a bowl, beat the egg whites and cream of tartar with an electric mixer until soft peaks form. Gradually add the sugar, beating constantly, until stiff peaks form, about 5 minutes. Add 1 1/2 cups of raspberries and beat for 1 minute. Divide the raspberry mousse among glasses or small bowls. Serve immediately or refrigerate for several hours.
From ricardocuisine.com
From ricardocuisine.com
EASY RASPBERRY MOUSSE: 4 INGREDIENTS, EGGLESS, DELICIOUS - KITCHEN …
2020-01-05 Instructions. Stir gelatin into 1/4 cup cold water to soften. Set aside. In a small saucepan, add raspberries, sugar and 1/4 cup water. Heat until berries soften and being to …
From kitchencents.com
From kitchencents.com
EASY RASPBERRY MOUSSE RECIPE | PRETTY DOMESTICATED
How To Make Raspberry Mousse. Step 1. In a small bowl, add 1/4 cup cold water as well as gelatin. Stir and then set it aside to thicken. Step 2. Thaw the raspberries and then place them in a food processor. Add 1/4 cup of sugar as well as 1/4 cup of water and puree. Step 3.
From prettydomesticated.com
From prettydomesticated.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #low-protein #5-ingredients-or-less #desserts #eggs-dairy #fruit #easy #puddings-and-mousses #freezer #dietary #low-sodium #low-in-something #berries #raspberries #equipment #small-appliance #mixer #ice-cream
You'll also love