Western Wings Recipes

CLASSIC HOT WINGS

Classic Hot Wings image

Provided by Ree Drummond : Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 8

Ingredients

Canola oil, for frying
24 chicken wing parts (12 wings separated into 2 pieces)
One 12-ounce bottle cayenne hot pepper sauce, such as Frank's
1 stick butter
Several dashes Worcestershire sauce
Several dashes hot sauce, such as Tabasco
Blue cheese dip, for serving
Celery sticks, for serving

Steps:

Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts. In a saucepan, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat. Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.
Serve with blue cheese dip, celery sticks... and your favorite cold, fizzy beverage.

WESTERN CHICKEN WINGS

Western Chicken Wings image

Time 2h

Yield 18

Number Of Ingredients 6

Ingredients

10 pounds chicken wings (thawed, if frozen)
Sauce
2 cups mild barbecue sauce
1/4 cup prepared mustard
2 tablespoons cayenne pepper sauce
4 1/2 teaspoons garlic powder

Steps:

Preheat the oven to 425 degrees F. Split the chicken wings at each joint and discard the tips. Rinse, then pat dry. Place the wings on cookie sheets and bake for 30 minutes. Turn the wings and bake for an additional 30 minutes, or until brown. Drain well and place in a large bowl. Combine all the sauce ingredients in a medium-sized bowl. Mix well, then toss with the cooked chicken wings. Keep warm until ready to serve. NOTE: You can bake the wings ahead of time and store them in the fridge or freezer. Then, before serving, simply warm them in the oven and toss them with the sauce.

THE BEST CRISPY BUFFALO WINGS RECIPE BY TASTY

The Best Crispy Buffalo Wings Recipe by Tasty image

The best buffalo wings are a perfect mix of crispy, tender, and saucy, and this recipe does it all. After coating the wings in cornstarch, you cover them in a spicy, flavorful batter before quickly frying them for 8-10 minutes. All that's left is mixing them in a bowl with your favorite buffalo sauce and plating them with all the fixings -celery sticks, ranch, blue cheese dip. It doesn't really matter, because these juicy, crunchy wings will be the true game night stars no matter what!

Provided by Kiano Moju

Categories Snacks

Time 30m

Yield 4 servings

Number Of Ingredients 14

Ingredients

¾ cup cornstarch, divided
2 lb chicken wings, rinsed and patted dry
¼ cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon cayenne pepper
2 teaspoons baking powder
2 teaspoons salt
1 teaspoon black pepper
⅔ cup water
peanut or vegetable oil, for frying
½ cup buffalo sauce
ranch or blue cheese dip, for serving
1 stalk celery sticks, for serving, cut into sticks

Steps:

In a bowl, toss ¼ cup (30 grams) of cornstarch and the chicken wings together until fully coated. Transfer the wings to a wire rack and let rest and dry out for 20 minutes, ideally in the fridge if you have space.
In a medium bowl, whisk together the remaining ½ cup of cornstarch, the flour, paprika, garlic powder, cayenne, baking powder, salt, and pepper. Gradually whisk in the water, breaking up any lumps and mixing until smooth. The batter should be slightly runny.
Heat the oil in a large pot until it reaches 350°F (180°C).
Coat chicken wings in the batter, shaking off any excess. Add the wings to the oil in batches, cooking for 8-10 minutes until golden brown. Transfer the chicken wings wot a wire rack set over a paper towel-lined baking sheet.
Transfer the chicken to a clean bowl and drizzle with with the buffalo sauce, tossing to coat. Transfer to a serving plate. Serve with either ranch or blue cheese dressing and celery sticks.
Enjoy!

Nutrition Facts : Calories 656 calories, Carbohydrate 30 grams, Fat 43 grams, Fiber 0 grams, Protein 35 grams, Sugar 2 grams

JK'S ORIGINAL WESTERN WINGS

JK's Original Western Wings image

Provided by yikes_edoc

Time 3h

Yield 8

Number Of Ingredients 5

Ingredients

5 pounds chicken wings
1 jar (12 ounce size) apricot preserves
1 cup soy sauce
2 cloves garlic, minced
1 tablespoon fresh ginger, minced

Steps:

Thoroughly clean and rinse chicken. Pat dry, cut wings at joint into two pieces and place in a large resealable plastic bag. Combine remaining ingredients in a medium bowl. Pour over chicken and refrigerate at least 3 hours or overnight. Preheat grill to medium heat. Remove wings from bag and discard marinade. Grill for 25 minutes, turning once, until skin is crisp and juices run clear.

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