Pauladeenbeans Recipes

BAKED BEANS

Steps:

• Preheat oven to 350º.
• In a Dutch oven, cook bacon over medium heat until browned and crispy. Add onions and a dash of salt and pepper. Allow to cook for a few minutes.
• In a large bowl, mix together pinto beans, brown sugar and diced tomatoes. Add to Dutch oven and let cook.
• Add 1 cup of water and pork and beans to pot. Bake for 30 minutes.

PAULA DEEN BEANS

Steps:

• Mix beans, pineapple, molasses, BBQ, mustard, bacon, and 1/3 onions in bowl. Add salt and pepper.
• Pour bean mixture into 9x13 greased pan and sprinkle remaining onions.
• Bake at 350 for an hour or so, or until brown and bubbly.

SOUTHERN BAKED BEANS COURTESY OF PAULA DEEN.

Steps:

• Preheat oven to 350.
• In a Dutch oven, mix onion, pork and beans, mustard, maple syrup, light brown sugar, ketchup, and lemon juice.
• Top with the bacon pieces. Bake covered for 45 to 60 minutes.

SUE AND GLORIA'S BAKED BEANS! (PAULA DEEN SHOW)

Steps:

• Preheat oven to 350 degrees.
• Combine all the ingredients, BUT ADD ONLY HALF THE FRENCH FRIED ONIONS (crush the onion in the can before using them).** Unless you like things realy sweet, cut the Molasses in half or even leave them out, as several reviers have done!1.
• Pour into a 9x13 sprayed casserole.
• Sprinkle with the remaining onions.
• The casserole will be very full, so set it on a cookie sheet to save your oven.:-).
• Cook for aproximately 1 hour or until it bubbles.

PAULA DEEN'S PINTO BEANS

Steps:

• Wash beans and soak overnight in cold water.
• Drain the beans and dump into a slow cooker.
• Stir in chili powder and oregano. If using ham hock: Pre-soak ham in a seperate pot, for a least 2 hours, or refrigerate up to 24 hours. Cook ham hock on top of oven for about 30 minutes, save the liquid and add to your beans.
• Add the ham hock beans and more liquid to cover beans.
• Add the onion (whole) to your beans then season with salt, pepper and garlic salt.
• Cook on high for at least 5 hours or until beans are tender.
• Serve up beans with some of the ham hock in them and cornbread.

PAULA DEEN'S FANCY GREEN BEANS

Steps:

• In a small bowl, stir together the teriyaki sauce, honey, and butter.
• Fill a bowl with cold water and ice cubes.
• Bring a large pot of water to a boil and add the lemon juice. Drop in the beans and cook for 4 to 5 minutes, or until beans are bright green. Drain the beans in a colander and then plunge them into the iced water. Drain again and set aside.
• In a skillet, cook the bacon until very crispy, crumble and set aside. Saute the bell pepper and onion in the hot bacon fat for 2 minutes. Add the beans, cashews, and bacon to the skillet. Add the teriyaki-honey sauce and toss gently.